Typical G.C. analysis
| 番石榴果实顶空 guava fruit headspace reunion | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 18 | 0.50 | borneol | |
| 17 | 7.60 | gamma- | butyrolactone |
| 16 | 0.70 | beta- | 石竹烯 caryophyllene |
| 14 | 0.10 | alpha- | 古巴烯、蒎烯 copaene |
| 24 | 0.30 | 孜然 cumin alcohol | |
| 2 | 0.50 | 丁酸乙酯 ethyl butyrate | |
| 15 | 0.40 | 5- | ethyl dihydro-2(5H)-呋喃酮 -furanone |
| 9 | 0.40 | 己酸乙酯 ethyl hexanoate | |
| 19 | 0.10 | 5- | ethyl-2(5H)-呋喃酮 -furanone |
| 13 | 2.20 | (E,e）-2 E)-2,4- | hexadien-1-al |
| 3 | 65.90 | hexanal | |
| 11 | 0.50 | hexanol | |
| 8 | 7.40 | (E)-2- | hexenal |
| 7 | 1.00 | (Z)-2- | hexenal |
| 4 | 2.00 | (Z)-3- | hexenal |
| 12 | 0.70 | (E)-2- | 己烯-1-醇 hexen-1-ol |
| 10 | 1.30 | (Z)-3- | 己烯-1-基乙酸酯 hexen-1-yl acetate |
| 1 | 0.10 | 丁酸甲酯 methyl butyrate | |
| 6 | 0.20 | 己酸甲酯 methyl hexanoate | |
| 21 | 0.30 | 3- | methyl-4-octanone |
| 5 | 0.30 | myrcene | |
| 22 | 1.60 | phenol | |
| 23 | 0.10 | 5- | phenyl propanol |
| 20 | 0.30 | 3- | phenyl-1-propyl acetate |
| J. of Ess. 油 Oil 资源 Res. 12, 2 No. 2, 153, (2000) | |||