|
主 Primary (第一 First) - corn chip |
FL/FR | 2- | acetyl pyridine |
| odor: 爆米花 slightly popcorn 重 heavy corn chip 脂肪的 fatty 烟草 tobacco |
| flavor: 玉米 Cornmeal with a 坚果 nutty and 面包 面包 bready 细微差别 nuance |
FL/FR | 2- | acetyl thiazole |
| odor: 坚果爆米花烤花生榛子 nutty popcorn roasted peanuts hazelnut |
| flavor: 玉米 Corn chip with a 轻微 slight 发霉的 musty 背景 background |
FL | 2- | acetyl-2-噻唑啉 thiazoline |
| odor: 玉米片炸玉米饼土豆片烤面包坚果 corn chip taco potato chip toasted bread nutty |
| flavor: 塔科 Taco chips, 爆米花 slightly popcorn, 烤和烤谷物 toasted and roasted grain, 咸 salty 印象 impression |
FL/FR | | 爆米花 slightly popcorn 嘧啶 pyrimidine |
| odor: corn, 塔科 taco, 坚果 nutty, 爆米花 slightly popcorn, 烤 Roasted and 烤 Roasted 细微差别 细微差别 nuances |
| flavor: 玉米 Corn, 塔科 taco, 坚果 nutty, 爆米花 slightly popcorn and corn chip with 烤 Roasted 细微差别 细微差别 nuances |
FL | | 吡嗪基 pyrazinyl methyl 硫化物 sulfide |
| odor: corn chip 坚果 nutty 含硫的 sulfurous ether |
|
第二 Secondary (第二 Second) - corn chip |
FL/FR | 2- | acetyl 吡嗪 pyrazine |
| odor: 爆米花坚果玉米片面包皮巧克力榛子咖啡 popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| flavor: 烤 Roasted, 坚果 nutty, 面包和酵母 bready and yeasty, with 爆米花 slightly popcorn and corn chip 细微差别 细微差别 nuances |
FL | | 吡嗪 pyrazine |
| odor: 泼辣 pungent 甜 sweet corn 喜欢 like 烤 Roasted 榛子 hazelnut barly barly |
|
叔 Tertiary (第三 Third) - corn chip |
FL/FR | | 榛子 filbert 吡嗪 pyrazine |
| odor: 坚果 nutty, 花生 peanut, 发霉的 musty, 玉米样 corn-喜欢 like with 生的 raw 泥土的 earthy and 面包 面包 bready 细微差别 细微差别 nuances |
| flavor: 坚果花生 Nutty peanut, 发霉的 musty 玉米样 corn-喜欢 like with 生的 raw and 油腻的 oily 细微差别 细微差别 nuances |
|
四元的 Quaternary (第四 Fourth) - corn chip |
FL/FR | 2- | acetyl-3-ethyl 吡嗪 pyrazine |
| odor: 泥土的 Earthy, 坚果 nutty, 发霉的 musty, 土豆 potato and 玉米样 corn-喜欢 like |
| flavor: 发霉的 musty, 坚果 nutty, 可可和花生 cocoa and peanut, 有植物的 with a vegetative, 土豆 potato and bean 细微差别 nuance |
|
Quinary (第五 Fifth) - corn chip |
FL/FR | 2- | acetyl-3,5(或6)-二甲基吡嗪 5(or 6)-dimethyl pyrazine |
| odor: 坚果 nutty 烤 Roasted 榛子 hazelnut 烤 Roasted 花生 peanut 爆米花 slightly popcorn corn chip 烤 Roasted 粮食 grain 坚果 nut 肉 flesh 花生 peanut 固体油 butter |
| flavor: 坚果烤榛子烤花生爆米花烤谷物坚果肉花生酱 nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
FL/FR | 2- | acetyl-3-methyl 吡嗪 pyrazine |
| odor: 坚果 nutty 坚果 nut 肉 flesh 烤 Roasted 榛子 hazelnut 烤 Roasted 粮食 grain corn chip 蔬菜 vegetable 坚果 nut skin 皮 焦糖色 caramellic |
| flavor: 坚果坚果肉烤榛子烤谷物土豆片烤土豆坚果皮蔬菜 nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
FL | 2- | methyl 哌啶 piperidine |
| odor: amine 腥 fishy 海鲜 seafood 塔科 taco corn chip |
| flavor: amine 奶油状 creamy 塔科 taco 生菜 lettuce |
FL/FR | 5- | methyl 甘菊花 quinoxaline |
| odor: 坚果壳 Nut shell, 发霉的 musty, 烤和类似吡嗪的咖啡 roasted and pyrazine-like with coffee, 榛子 hazelnut and 土豆 potato 细微差别 细微差别 nuances |
| flavor: 坚果 nutty, 烤 Roasted, 花生 peanut and 类吡嗪 吡嗪 pyrazine-喜欢 like with a 发酵母的 酵母 yeasty corn chip 细微差别 nuance |
FL | | 酵母 yeast 噻唑啉 thiazoline |
| odor: 青坚果皮硫磺烧可可玉米 green nut skin sulfurous burnt cocoa corn |
| flavor: 麦芽可可巧克力啤酒花坚果皮肤玉米面酵母肉质 malty cocoa chocolate hops nut skin cornmeal yeasty meaty |
|
Senary (第六 Sixth) - corn chip |
FL/FR | | 坚果 nutty 甘菊花 quinoxaline |
| odor: 发霉的 musty, 坚果 nutty, 烤 Roasted, 比安尼 beany, 谷类饼干 cereal cracker-like, with corn 细微差别 细微差别 nuances |
| flavor: 坚果 nutty, 发霉的 musty, corn 塔科 taco and 爆米花 slightly popcorn-喜欢 like |
|
Septenary (第七 Seventh) - corn chip |
FL/FR | 2- | methyl thio-3,5或6-甲基吡嗪 5 or 6-methyl pyrazine |
| odor: 烤 至 Toasted 爆米花 slightly popcorn, 烤杏仁 roasted almond, 榛子 hazelnut, 花生和腰果 peanut and cashew nutty, with a 焦糖色 caramellic and corn-chip 细微差别 nuance |
| flavor: 花生 Pea坚果 nut and 胡桃 pecan 坚果 nutty, 爆米花 slightly popcorn and 玉米片状 corn-chip-喜欢 like with a burnt burnt 发霉的 musty 细微差别 nuance |
FL/FR | | 坚果 nutty 吡嗪 pyrazine |
| odor: 甜 Sweet, 坚果 nutty, 烤 Roasted, 烤 Roasted, 粒状的 grainy, 美味的咖啡和玉米 coffee and corn with savory, 多肉的 meaty 细微差别 细微差别 nuances |
| flavor: 发霉的 musty, 坚果 nutty, 烤 Roasted and 粒状的 grainy with 咖啡 coffee 笔记 notes |
|
Octonary (Eighth) - corn chip |