|
| 主 Primary (第一 First) - sugar brown sugar |
| FR | brown | sugar fragrance |
|
| 第二 Secondary (第二 Second) - sugar brown sugar |
| FL/FR | | diethyl 苹果酸 malate |
| | odor: brown sugar 甜 Sweet 葡萄酒 wine 果味的 fruity 草药 herbal |
| FR | | 枫 maple fragrance |
| | odor: 枫 maple |
| FR | | 奶糖 toffee fragrance |
|
| 叔 Tertiary (第三 Third) - sugar brown sugar |
| FL | | ethyl 2,5-二甲基-3-氧代-4（2h）-呋喃基碳酸酯 5-dimethyl-3-oxo-4(2H)-furyl carbonate |
| | odor: 棉 cotton 糖果 candy 焦糖的 carmelized sugar |
| FL/FR | | 薄荷酮 menthone lactone |
| | odor: 枫 maple 糖浆 syrup brown sugar |
|
| 四元的 Quaternary (第四 Fourth) - sugar brown sugar |
| FL/FR | | 酱油 shoyu 呋喃酮 furanone |
| | odor: 甜 Sweet, 焦糖色 caramellic, 面包 bready, 枫 maple, brown sugar with burnt burnt 下注 undernotes |
| | flavor: 烧了 Burnt, 焦糖色 caramellic, 甜 Sweet, 果味的 fruity |
| FL/FR | | 草莓 strawberry 呋喃酮 furanone acetate |
| | odor: 甜 Sweet 焦糖 caramel 热带 tropical 果味的 fruity brown sugar 奶糖 toffee 糖蜜 molasses 烤的 baked 面包 bread |
| | flavor: 甜焦糖太妃糖红糖糖蜜热带草莓浆果 sweet caramellic toffee brown sugar molasses tropical strawberry berry |
|
| Quinary (第五 Fifth) - sugar brown sugar |
| FL/FR | | ethyl cyclopentenolone |
| | odor: 甜 Sweet 焦糖 caramel 枫 maple 胡芦巴 fenugreek |
| | flavor: 甜 Sweet, 卡米 jammy, 果味的 fruity, brown, 烤 toasted, 枫 maple, 坚果 nutty |
| FL/FR | | 枫 maple 呋喃酮 furanone |
| | odor: 甜 Sweet 果味的 fruity 焦糖色 caramellic 枫 maple 胡芦巴 fenugreek brown sugar 坚果 nutty 菊苣 chicory 果仁糖 praline 奶油糖 butterscotch |
| | flavor: 甜果味的红糖，枫，胡芦巴，坚果，焦糖菊苣 sweet fruity brown sugar maple fenugreek nutty caramellic chicory |
| FR | | 菠萝 pineapple 香基/香型 specialty |
| | odor: 菠萝 pineapple |
|
| Senary (第六 Sixth) - sugar brown sugar |
| FR | | 草莓 fragaria 韦斯卡 vesca 叶 leaf 精华/精粹/精萃 absolute |
| | odor: 绿 green 绿 green tea tea 杂草 weedy 泥土的 earthy 佛手柑 bergamot brown sugar 洋甘菊 chamomile 紫色 violet 叶 leaf |
| FR | | 菠萝 pineapple fragrance |
|
| Septenary (第七 Seventh) - sugar brown sugar |
| FL/FR | | 草莓 strawberry 呋喃酮 furanone |
| | odor: 甜 Sweet 棉 cotton 糖果 candy 焦糖 caramel 草莓 strawberry sugar |
| | flavor: 甜 Sweet 焦糖色 caramellic 熟的 cooked 多肉的 meaty and 果味的 fruity 细微差别 nuances |
|
| Octonary (Eighth) - sugar brown sugar |
