|
| 主 Primary (第一 First) - walnut |
| FR | | walnut fragrance |
|
| 第二 Secondary (第二 Second) - walnut |
| CS | | 马拉尼醇 maraniol |
| FL/FR | | 戊酸 pentanoic acid, 3-甲基-2-氧- 3-methyl-2-oxo-, 乙酯 ethyl ester |
| | odor: 坚果 nutty 黑 black walnut 香气 aroma, 伴随着木本的细微差别和微妙的草本味 accompanied by woody nuances and a subtle herbaceousness |
| | flavor: 核桃的新鲜坚果味 fresh nutty notes of walnut, 干燥 dry , 木本 woody |
| FR | | 藏红花 saffron 吡喃酮 pyranone |
| | odor: 苦 bitter walnut 坚果 nutty nut skin 皮 橡子 a玉米 corn 藏红花 saffron 柑橘类 citrus 草药 herbal 热 hot |
| | flavor: 木本旧木坚果 woody old wood nutty |
|
| 叔 Tertiary (第三 Third) - walnut |
| FL/FR | | 丁苯酮 butyrophenone |
| | odor:camphor 樱桃 cherry walnut 榛子 hazelnut |
|
| 四元的 Quaternary (第四 Fourth) - walnut |
| FL/FR | 2- | acetyl 噻吩 thiophene |
| | odor: 含硫坚果榛子核桃 sulfurous nutty hazelnut walnut |
| | flavor: 洋葱 onion, 麦芽 malty, 烤 roasted |
| FL/FR | | 坚果 nutty 环己烯酮 cyclohexenone |
| | odor: 甜 Sweet, 坚果 nutty, 酚醛的 phenolic, walnut, 果味的 fruity, almond and 安息香 benzoin |
| | flavor: 坚果 nutty, 发霉的 musty, 酚醛的 phenolic and 木本 woody with grain-like 细微差别 细微差别 nuances |
| FR | | 紫色 violet 腈 nitrile |
| | odor: 绿 green 紫色 violet 花的 floral walnut |
|
| Quinary (第五 Fifth) - walnut |
| FL/FR | | 焦糖 caramel 呋喃酮 furanone 解 solution |
| | odor: 极甜的焦糖枫糖焦糖咖啡 extremely sweet strong caramel maple burnt sugar coffee |
| | flavor: 甜焦糖焦糖 sweet caramellic burnt sugar |
| FL/FR | 2- | heptyl butyrate |
| | odor: 果味绿蔬菜俗气的核桃 fruity green vegetable cheesy walnut |
| | (z Z)-2- | octenal |
| | odor: 脂肪的 fatty 果味的 fruity 绿 green 叶 leaf walnut |
|
| Senary (第六 Sixth) - walnut |
| FL/FR | 2,3- | dimethyl 吡嗪 pyrazine |
| | odor: 坚果坚果皮肤可可花生酱咖啡核桃焦糖烤 nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: 坚果坚果皮花生可可烤咖啡核桃玉米片面包 nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
|
| Septenary (第七 Seventh) - walnut |
| FL/FR | 2- | acetyl 吡咯 pyrrole |
| | odor: 发霉的 musty nut skin 皮 樱桃酒 maraschino 樱桃 cherry 香豆素 coumarinic 甘草 licorice walnut 面包 bready |
| | flavor: 甜果味霉味樱桃坚果芥末芥末茶 sweet fruity musty cherry nutty wasabi mustard tea |
| FL/FR | ortho- | methyl anisole |
| | odor: 萘基 Naphthyl, 樟脑的 camphoreous, 酚醛的 phenolic and 木本 woody with a salicylate 细微差别 nuance |
| | flavor: 樟脑的 camphoreous, 泥土的 earthy, 木质和水杨酸薄荷 woody and salicylate with minty, 辣的 spicy 细微差别 细微差别 nuances |
| FL/FR | 2- | phenyl propionaldehyde dimethyl acetal |
| | odor: 花卉绿叶风信子绿蘑菇土核桃 floral leafy hyacinth green mushroom earthy walnut |
| | flavor: 果味的 fruity, 绿和花卉 green and floral |
|
| Octonary (Eighth) - walnut |
