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| 主 Primary (第一 First) - walnut |
| FL | | walnut 馏出物 distillates |
| | flavor: 坚果核桃 nutty walnut |
| FL | | walnut flavor |
| FL | 黑 black | walnut flavor |
| FL | english | walnut flavor |
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| 第二 Secondary (第二 Second) - walnut |
| FL | | 香蕉 banana walnut 面包 bread flavor |
| FL | | 焦糖 caramel walnut 黄油饼干 short面包 bread flavor |
| FL | | 酸果蔓 cranberry walnut flavor |
| FL | | 枫 maple walnut flavor |
| FL/FR | | 戊酸 pentanoic acid, 3-甲基-2-氧- 3-methyl-2-oxo-, 乙酯 ethyl ester |
| | odor: 坚果 nutty 黑 black walnut 香气 aroma, 伴随着木本的细微差别和微妙的草本味 accompanied by woody nuances and a subtle herbaceousness |
| | flavor: 核桃的新鲜坚果味 fresh nutty notes of walnut, 干燥 dry , 木本 woody |
| FL | | 葡萄干 raisin walnut flavor |
|
| 叔 Tertiary (第三 Third) - walnut |
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| 四元的 Quaternary (第四 Fourth) - walnut |
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| Quinary (第五 Fifth) - walnut |
| FL/FR | (±)-3- | methyl-gamma-decalactone |
| | odor: 果味内酯绿桃子蜡质花香油性热带黄油 fruity lactonic green peach waxy floral oily tropical buttery |
| | flavor: 蜡质脂肪绿坚果核桃内酯坚果皮肤油性 waxy fatty green nutty walnut lactonic nut skin oily |
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| Senary (第六 Sixth) - walnut |
| FL/FR | 2,3- | dimethyl 吡嗪 pyrazine |
| | odor: 坚果坚果皮肤可可花生酱咖啡核桃焦糖烤 nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: 坚果坚果皮花生可可烤咖啡核桃玉米片面包 nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
|
| Septenary (第七 Seventh) - walnut |
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| Octonary (Eighth) - walnut |
