CAS号 CAS Number: | 65504-45-2 |
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分子量 Molecular Weight: | 158.19718000 |
式 Formula: | c8 h14 o3 C8 H14 O3 |
还包含 Also Contains: | 5(或6)-丁基-1 5(or 6)-butyl-1,4-dioxan-2-one |
efsa / jecfa评论 EFSA/JECFA Comments: | 杰卡·卡斯恩 JECFA CASrn: 65504-95-2未指定立体异构体。寄存器中的伪造被更改。 65504-95-2 does not specify stereoisomers. CASrn in Register to be changed.
5-丁基-1和6-丁基-1的混合物 Mixture of 5-butyl- and 6-butyl-1,4-二恶烷-2-酮 4-dioxane-2-one: 65%的5-异构体和32%的6-异构体(总异构体> 95%)。外消旋体(effa 65% 5- and 32 % 6-isomer (sum isomers > 95%). Racemate (EFFA, 2010a)。将casrn更改为65504-95-2。 2010a). Change CASrn to 65504-95-2. |
类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色透明液体(估 est) |
化验 Assay: | 异构体总和为97.00至100.00 97.00 to 100.00 sum of isomers
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
比重 Specific Gravity: | 1.29200 to 1.29600 @ 25.00 °C.
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磅每加仑-(估 est)。 : | 10.751至10.784 10.751 to 10.784
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折光率 Refractive Index: | 1.47200 to 1.47800 @ 20.00 °C.
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沸点 Boiling Point: | 98.00 to 99.00 °C. @ 13.00 mm 汞 Hg
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溶于 Soluble in: |
| alcohol | | 水 water, 略 slightly |
不溶于 Insoluble in: |
| 水 water |
类似物品 Similar Items:note |
2-戊基5或6-酮基1 2-amyl-5 or 6-keto-1,4-dioxane |
2-己基5或6-酮1 2-hexyl-5 or 6-keto-1,4-dioxane |
感官特性 Organoleptic Properties:
气味强度 Odor Strength:高 high , 建议在1.00%或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less |
气味描述 Odor Description:at 1.00 % in 二丙烯 dipropylene glycol. 果味的 fruity |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavoring agents |
推荐使用2-丁基5或6-酮1 Recommendation for 2-butyl-5- or 6-keto-1,4-二恶烷的使用量高达 4-dioxane usage levels up to: | | 不用于香水。 not for fragrance use.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.43(微克/ 均/天) 0.43 (μg/capita/day) |
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.50(微克/ 均/天) 0.50 (μg/capita/day) |
结构类 Structure Class: | iii III |
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of 科学的 scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
出版编号 publication number: 3 |
单击此处查看出版物3 Click here to view publication 3 |
| 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
焙烤食品 baked goods: | - | - |
饮料(不含醇) beverages(nonalcoholic): | - | - |
醇饮料 beverages(alcoholic): | - | - |
早餐麦片 breakfast cereal: | - | - |
起司 cheese: | - | - |
口香糖 chewing gum: | - | - |
调味品/调味品 condiments / relishes: | - | - |
糖果烧烤 confectionery froastings: | - | - |
蛋制品 egg products: | - | - |
脂肪/油 fats / oils: | - | 5.00000 |
鱼产品 fish products: | - | - |
冷冻乳制品 frozen dairy: | - | 5.00000 |
水果冰 fruit ices: | - | 5.00000 |
明胶/布丁 gelatins / puddings: | - | - |
砂糖 granulated sugar: | - | - |
肉汁 gravies: | - | - |
硬糖 hard candy: | - | 5.00000 |
仿乳制品 imitation dairy: | - | - |
速溶咖啡/茶 instant coffee / tea: | - | - |
果酱/果冻 jams / jellies: | - | - |
肉制品 meat products: | - | - |
奶制品 milk products: | - | - |
坚果产品 nut products: | - | - |
其他谷物 other grains: | - | - |
家禽 poultry: | - | - |
加工水果 processed fruits: | - | - |
加工蔬菜 processed vegetables: | - | - |
重构蔬菜 reconstituted vegetables: | - | - |
调味料 seasonings / flavors: | - | - |
休闲食品 snack foods: | - | - |
软糖 soft candy: | - | - |
汤类 soups: | - | - |
糖替代品 sugar substitutes: | - | - |
甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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调味组评估83 Flavouring Group Evaluation 83, (fge.83)[1]-考虑使用6-keto-1 (FGE.83) [1] - Consideration of 6-keto-1, JECFA评估了4-二恶烷衍生物物质(第六十五次会议)-食品添加剂专家组的科学意见 , 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food 视图 View page or 视图 View pdf
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调味品组评价的科学见解83 Scientific Opinion on Flavouring Group Evaluation 83, 版本1(fge.83rev1) Revision 1 (FGE.83Rev1): 考虑乙基麦芽酚和两个6-keto-1 Consideration of ethyl maltol and two 6-keto-1,4-dioxane 衍生品 derivatives 物质 substances 已评估 evaluated by by JECFA (65th 会议 meeting) 视图 View page or 视图 View pdf
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关于调味剂组评估的科学意见96(fge.96) Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): 核酸酶p1富集和32p后标记分析后,检测经n-羟基-4-氨基联苯处理的 尿道上皮细胞dna中的脱氧腺苷-4-氨基联苯加合物。 Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. 视图 View page or 视图 View pdf
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EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data |
参考资料 References:
其他资料 Other Information:
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database): | HMDB59939 |
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
5 or 6- | butyl-1,4-dioxan-2-one | 2- | butyl-5 or 6-keto-1,4-dioxane | 2- | butyl-5(6)-keto-1,4-dioxane |
文章 Articles:
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