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Name: | 1,4-二甲基-7-丙烷-2-亚烷基-2 4-dimethyl-7-propan-2-ylidene-2,3,4,5,6,8-六氢-1h-az 8-hexahydro-1H-azulene |
CAS号 CAS Number: | 88-84-6 | 3D/INCHI
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其他 Other: | 34766-41-1 |
ECHA EINECS - REACH 预注册 Pre-Reg: | 201-860-1 |
FDA UNII: | 1D018Q907T |
nikkaji网站 Nikkaji Web: | J2.380.967B |
XlogP3-AA: | 4.10(est) 4.10 (est) |
分子量 Molecular Weight: | 204.35628000 |
式 Formula: | c15 h24 C15 H24 |
核磁共振预测器 NMR Predictor: | 预测(适用于Chrome或Firefox) Predict (works with chrome or firefox) |
efsa / jecfa评论 EFSA/JECFA Comments: |
efsa结论 EFSA conclusion: 所需的其他数据(efsa additional data required (EFSA, 2009j)。 2009j).
立体异构体组成由casrn和寄存器中的名称指定。根据jecfa Stereoisomeric composition specified by CASrn and name in Register. According to the JECFA: 分 Min. 化验 assay value is "96 %" and "可以 may 包括 含 include 痕迹 traces of other C15H24 compounds (二环半萜烯 cadinene, farnesene, 瓦伦斯 valencene)". 组成 Composition of 混合物 mixture to be 指定的 specified.
立体异构体组成由casrn和寄存器中的名称指定。根据jecfa Stereoisomeric composition specified by CASrn and name in Register. According to the JECFA: 分钟测定值为``96%'',并且可能包括其他c15h24化合物的痕量 Min. assay value is �96 %� and �may include traces of other C15H24 compounds (cadinene, farnesene, 瓦伦斯)。 4%由c15h24化合物组成。 valencene)�. 4% consist of C15H24 compounds. |
类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 绿黄油状液体(est) green yellow oily liquid (est) |
化验 Assay: | 96.00至100.00 96.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
比重 Specific Gravity: | 0.91200 to 0.91800 @ 25.00 °C.
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磅每加仑-(est)。 Pounds per Gallon - (est).: | 7.589 to 7.639
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折光率 Refractive Index: | 1.50300 to 1.50900 @ 20.00 °C.
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旋光度 Optical Rotation: | -18.00至-30.00 -18.00 to -30.00
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沸点 Boiling Point: | 123.00 to 124.00 °C. @ 9.00 mm 汞 Hg
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沸点 Boiling Point: | 128.00 to 129.00 °C. @ 12.00 mm 汞 Hg
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蒸汽压力 Vapor Pressure: | 0.006000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
闪点 Flash Point: | 230.00 °F. tcc TCC ( 110.00 °C. )
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logp(o / w) logP (o/w): | 6.333(est) 6.333 (est) |
溶于 Soluble in: |
| alcohol | | 水 water, 0.01923 mg / l @ 25°C(est) 0.01923 mg/L @ 25 °C (est) |
感官特性 Organoleptic Properties:
气味类型 Odor Type: woody |
气味强度 Odor Strength:介质 medium |
sweet woody dry guaiacwood spicy powdery balsamic |
气味描述 Odor Description:at 100.00 %. sweet woody dry guaiacwood spicy powdery Luebke, 威廉 William RBC , (1989) |
来自的气味样本 Odor sample from: 弗里茨切道奇奥尔科特 Fritzsche Dodge & Olcott, 公司 Inc. |
风味类型 Flavor Type: woody |
woody guaiacwood balsamic spicy cascarilla myrrh powdery |
口味描述 Taste Description: 木本愈创木香香脂辣卡斯卡利亚没药粉状 woody guaiacwood balsamic spicy cascarilla myrrh powdery |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
Vigon International |
天然愈创木酚 Guaiene Natural |
气味描述 Odor Description:甜 SWEET, 木本 WOODY, 香醋 BALSAMIC |
香水实验室 Perfumery Laboratory |
葵天然忘忧果(guaiene天然忘忧果) Gwaii natural PENTA (GUAIENE NATURAL PENTA) |
气味描述 Odor Description:甜 SWEET, 香脂辣味固有的愈创木 balsamic spicy flavor inherent guaiac wood |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
首选sds SDS : 视图 View |
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
类经验 Human Experience: |
2%溶液 2 % solution: 没有刺激或过敏。 no irritation or sensitization. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 > 5000 mg/kg kg Food and 化妆品 Cosmetics Toxicology. 卷 Vol. 17, pg。 371 Pg. 371, 1979.
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皮肤毒性 Dermal Toxicity: |
皮肤兔子 skin-rabbit LD50 > 5000 mg/kg kg Food and 化妆品 Cosmetics Toxicology. 卷 Vol. 17, pg。 371 Pg. 371, 1979.
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavor and fragrance agents |
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
愈创木酚用量建议 Recommendation for guaiene usage levels up to: | | 在香料浓缩物中为2.000%。 2.0000 % in the fragrance concentrate.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012(微克/ 均/天) 0.012 (μg/capita/day) |
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): | 3.00(微克/ 均/天) 3.00 (μg/capita/day) |
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900(微克/ /天) 3900 (μg/person/day) |
关注点 Threshold of Concern: | 1800(微克/ /天) 1800 (μg/person/day) |
结构类 Structure Class: | I |
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根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i). |
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| 平均 average 用法 usage mg/kg kg | 最大 maximum 用法 usage mg/kg kg |
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
加工水果(04.1) Processed fruit (04.1): | 7.00000 | 35.00000 |
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): | - | - |
糖果(05.0) Confectionery (05.0): | 10.00000 | 50.00000 |
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): | 5.00000 | 25.00000 |
烘焙用具(07.0) Bakery wares (07.0): | 10.00000 | 50.00000 |
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): | 2.00000 | 10.00000 |
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : | 2.00000 | 10.00000 |
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): | - | - |
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): | - | - |
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): | 5.00000 | 25.00000 |
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): | 5.00000 | 25.00000 |
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
即食美味(15.0) Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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调味组评估25 Flavouring Group Evaluation 25, (fge.25)[1]-化学组31的脂族和芳族烃-食品添加剂专家组的科学意见 (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food 视图 View page or 视图 View pdf
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糖蜜3-(5-双环[2.2.1]庚-2-烯基)-3-甲基环氧乙烷-2-羧酸甲酯3-双环(2.2.1)庚-5-烯-2-基-3-甲基环氧乙烷-2-羧甲基3-双环[2.2.1]庚-5-烯-2-基-3-甲基环氧乙烷-2-羧甲基3-甲基-3-(双环(2.2.1)庚-5-烯- 2-基)-2-环氧乙烷羧酸酯 Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food (afc AFC) 视图 View page or 视图 View pdf
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调味组评估的科学见解25rev1 Scientific Opinion on Flavouring Group Evaluation 25Rev1: 脂族的 Aliphatic and aromatic hydrocarbons from chemical group 31 视图 View page or 视图 View pdf
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调味品组评价的科学见解78 Scientific Opinion on Flavouring Group Evaluation 78, 版本1(fge.78rev1) Revision 1 (FGE.78Rev1): 考虑 Consideration of 脂族的 aliphatic and 脂环族 alicyclic and aromatic hydrocarbons 已评估 evaluated by by Jec ECFA (63rd 会议 meeting) 结构上 structurally 有关 related to 脂族的 aliphatic and aromatic hydrocarbons 已评估 evaluated by by efsa EFSA in ge FGE.25Rev2 视图 View page or 视图 View pdf
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调味品组评价的科学见解25 Scientific Opinion on Flavouring Group Evaluation 25, 版本2(fge.25rev2) Revision 2 (FGE.25Rev2): 脂族的 Aliphatic and aromatic hydrocarbons from chemical group 31 视图 View page or 视图 View pdf
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关于代表性测试物质清单的声明。 Statement on List of Representative Substances for Testing.
The current 声明 Statement 奠定 lays 下 down a list of 物质 substances in 亚组 sub-groups with 代表 representative 物质 substances for 哪一个 which 额外 additional data are required 事前 prior to their 评价 evaluation 通过 through the 程序 Procedure (规 Regulation (ec EC) No 1565/2000). 视图 View page or 视图 View pdf
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调味品组评价的科学见解78 Scientific Opinion on Flavouring Group Evaluation 78, 修订2(fge.78rev2) Revision 2 (FGE.78Rev2): 考虑 Consideration of 脂族的 aliphatic and 脂环族 alicyclic and aromatic hydrocarbons 已评估 evaluated by by Jec ECFA (63rd 会议 meeting) 结构上 structurally 有关 related to 脂族的 aliphatic hydrocarbons 已评估 evaluated by by efsa EFSA in ge FGE.25Rev3 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
癌症引文 Cancer Citations:搜索 Search |
毒理学引文 Toxicology Citations:搜索 Search |
EPA物质注册服务(tsca TSCA) :88-84-6 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :6949 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
1,4-二甲基-7-丙烷-2-亚烷基-2 4-dimethyl-7-propan-2-ylidene-2,3,4,5,6,8-六氢-1h-az 8-hexahydro-1H-azulene |
chemidplus Chemidplus:0000088846 |
参考资料 References:
| 1,4-二甲基-7-丙烷-2-亚烷基-2 4-dimethyl-7-propan-2-ylidene-2,3,4,5,6,8-六氢-1h-az 8-hexahydro-1H-azulene |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 88-84-6 |
pubchem(cid) Pubchem (cid): | 6949 |
pubchem(sid) Pubchem (sid): | 134972511 |
风味网 Flavornet: | 88-84-6 |
信息基 Pherobase: | 视图 View |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
同义词 Synonyms:
| z azulene, 1,2,3,4,5,6,7,8-八氢-1 8-octahydro-1,4-二甲基-7-(1-甲基亚乙基)- 4-dimethyl-7-(1-methylethylidene)-, (1s (1S-顺式 cis)- | | z azulene, 1,2,3,4,5,6,7,8-八氢-1 8-octahydro-1,4-二甲基-7-(1-甲基亚乙基)- 4-dimethyl-7-(1-methylethylidene)-, (1s (1S,4S)- | 2,8- | dimethyl-5-isopropylidene-bicyclo(5.3.0)dec-1(7)-ene | 1,4- | dimethyl-7-(propan-2-ylidene)-1,2,3,4,5,6,7,8-octahydroz azulene | 1,4- | dimethyl-7-propan-2-ylidene-2,3,4,5,6,8-六氢-1h-az 8-hexahydro-1H-azulene | | guaia-1(5) guaia-1(5),7(11)-diene | 1(5),7(11)- | guaiadiene | .beta.- | guaiene | beta- | guaiene | | guaiene natural | beta- | guajene | (1s (1S,4s)-1 4S)-1,2,3,4,5,6,7,8- | octahydro-1,4-dimethyl-7-(1-methyl 亚ethylidene) z azulene | 1,2,3,4,5,6,7,8- | octahydro-1,4-dimethyl-7-(1-methyl 亚ethylidene) z azulene | 1,2,3,4,5,6,7,8- | octahydro-1,4-二甲基-7-(1-甲基亚乙基)-az 4-dimethyl-7-(1-methylethylidene)-azulene, (1s (1S,顺式 cis) | (1s (1S-顺式 cis)-1,2,3,4,5,6,7,8- | octahydro-7-isopropylidene-1,4-dimethyl z azulene | (1s (1S-顺式 cis)-1,2,3,4,5,6,7,8- | octahydro-7-isopropylidene-1,4-二甲基az 4-dimethylazulene |
文章 Articles:
已发布 PubMed:精油和缬草根提取物的抗氧化活性。 Antioxidant Activity of Essential Oil and Extracts of Valeriana jatamansi Roots. |
已发布 PubMed:拟南芥刺激的沉香倍半萜的生产研究 [Study of production of sesquiterpenes of Aquilaria senensis stimulated by Lasiodiplodia theobromae]. |
已发布 PubMed:三七不同规格的挥发性成分分析 [Analysis of volatile composition of different specification of Panax notoginseng]. |
已发布 PubMed: pittosporum 乌ul undulatum果实中的消炎型愈创树型倍半萜烯。 |
已发布 PubMed:紫苏的转录组分析提供了对蜜蜂科中萜类生物合成和多样性的见解。 Transcriptome Analysis of Thapsia laciniata Rouy Provides Insights into Terpenoid Biosynthesis and Diversity in Apiaceae. |
已发布 PubMed: Pogostemon Cablin 广藿香精油对城市蚂蚁物种的杀虫和驱避活性。 |
已发布 PubMed:鉴定与沉香形成有关的基因 Identification of genes related to agarwood formation: 沉香健康和受伤组织的转录组分析。 transcriptome analysis of healthy and wounded tissues of Aquilaria sinensis. |
已发布 PubMed: 从Pogostemon 赫巴 herba广patch香油中虚拟筛选化合物以抑制cox-1。 |
已发布 PubMed: 从不同来源的Pogostemon Cablin 广藿香获得的广patch香精油的定量和物理评估。 |
已发布 PubMed:从圣胡安省两个不同地点收集的藏红花挥发油 Essential oil of Azorella cryptantha collected in two different locations from San Juan Province, 阿根廷 Argentina: 化学变异性以及抗虫和抗菌活性。 chemical variability and anti-insect and antimicrobial activities. |
已发布 PubMed:中华绒螯蟹的化学成分研究 [Study on chemical constituents of the Ixeris chinensis]. |
已发布 PubMed:金丝桃的抗氧化和抗增殖活性。亚种马尤斯(aiton)罗宾逊精油。 Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. |
已发布 PubMed:缬草根中倍半萜的体内抗抑郁活性。 In vivo antidepressant activity of sesquiterpenes from the roots of Valeriana fauriei Briq. |
已发布 PubMed:化学成分 Chemical constituents, Pogostemon paniculatus精油的抗氧化和抗微生物活性(意志)。 |
已发布 PubMed: boenninghausenia Boenninghausenia albiflora albiflora reichb的叶和根精油的化学成分。来自印度北部。 |
已发布 PubMed: 印度缬草(valeriana jatamansi jones)精油中的化学多样性。 |
已发布 PubMed:早熟叶的植物化学研究和拒食活性。 Phytochemical investigation and antifeedant activity of Premna latifolia leaves. |
已发布 PubMed:顶空固相微萃取与经典加氢蒸馏法的比较,用于鉴定塔普菌属中的挥发性成分。提供了对蜜蜂科中愈创木酚内酯生物合成的见解。 A comparison of headspace solid-phase microextraction and classic hydrodistillation for the identification of volatile constituents from Thapsia spp. provides insights into guaianolide biosynthesis in Apiaceae. |
已发布 PubMed:景天香中δ-番石榴烯合酶基因的基因组结构及其在识别沉香树种中的可能应用。 Genomic organization of δ-guaiene synthase genes in Aquilaria crassna and its possible use for the identification of Aquilaria species. |
已发布 PubMed: 来自马来西亚的沉香(Amelaria malaccensis)(thymelaeaceae)挥发油的化学成分。 |
已发布 PubMed: 尼日利亚蒿的油成分septentrionalis生长在不同的高度。 |
已发布 PubMed:[形态学 [Morphology, 解剖学 anatomy, 发育的三个阶段的异花苜蓿(马鞭草科)挥发性次生代谢产物的发生和化学组成] ontogeny and chemical composition of inflorescences volatile secondary metabolites of Lippia alba (Verbenaceae) at three stages of development]. |
已发布 PubMed:天竺葵大出血(香菊科)精油 Geranium macrorrhizum L. (Geraniaceae) essential oil: 抗枯草芽孢杆菌的有效药物。 a potent agent against Bacillus subtilis. |
已发布 PubMed:沉香培养细胞中δ-愈创木烯合酶的表征 Characterization of delta-guaiene synthases from cultured cells of Aquilaria, 负责沉香中倍半萜的形成。 responsible for the formation of the sesquiterpenes in agarwood. |
已发布 PubMed:孟加拉国发生的甜罗勒罗勒香精油和甲醇提取物的抗菌性能。 Antibacterial properties of essential oils and methanol extracts of sweet basil Ocimum basilicum occurring in Bangladesh. |
已发布 PubMed:重组广label香酚合酶催化的单标记[2-(2)h(1)]法呢基二磷酸环化,将双氘标记的广藿香醇双环化。 Doubly deuterium-labeled patchouli alcohol from cyclization of singly labeled [2-(2)H(1)]farnesyl diphosphate catalyzed by recombinant patchoulol synthase. |
已发布 PubMed: 凤梨 Anaphalis 努比格纳 nubigena var精油的化学成分和抑菌活性。单头颅。 |
已发布 PubMed:罗勒香精油的主要化学组成和体外抗真菌活性。变种皮洛苏姆(意志)本斯。 The main chemical composition and in vitro antifungal activity of the essential oils of Ocimum basilicum Linn. var. pilosum (Willd.) Benth. |
已发布 PubMed:荆条亚麻的精油成分和抗菌研究。提取物。 Essential Oil Composition and Antibacterial Studies of Vitex negundo Linn. Extracts. |
已发布 PubMed:(-)-愈创木酚的微生物转化及其转化产物的抗菌活性。 Microbial transformation of (-)-guaiol and antibacterial activity of its transformed products. |
已发布 PubMed:α-芳烃 Alpha-bulnesene, 从Pogostemon Cablin 广藿香精油中分离出来的paf抑制剂。 |
已发布 PubMed:合成(+)-丙氧基和(+)-4-表丙氧基。 Syntheses of (+)-alismoxide and (+)-4-epi-alismoxide. |
已发布 PubMed:塞塞利博科尼guss的分离。 Isolation of Seseli bocconi Guss., 亚种praecox praecox gamisans(apiaceae)挥发油,采用超临界二氧化碳萃取。 |
已发布 PubMed: Pogostemon Cablin 广藿香的gc-ms指纹图谱在中国。 |
已发布 PubMed:白头翁果实的次生代谢产物。 Secondary metabolites of Peucedanum tauricum fruits. |
已发布 PubMed: 多维气相色谱在紫茎泽兰(紫茎 Eupatorium buniifolium buniifolium hooker et arnott)精油对映选择性表征中的应用。 |
已发布 PubMed:气相色谱-质谱法分析洋地平平柏ceb地上部分的香精油。 &奥尔 Analysis by gas chromatography-mass spectrometry of the essential oil from the aerial parts of Pimpinella junoniae Ceb. & Ort., 聚集在戈梅拉岛 gathered in La Gomera, 加那利群岛 Canary Islands, 西班牙。 Spain. |
已发布 PubMed: Pogostemon Cablin 广藿香的两种化学型以及栽培和收获时间区域对挥发油成分的影响。 |
已发布 PubMed:从白头翁的果实中提取的精油。 Essential oil from fruit of Peucedanum tauricum Bieb. |
已发布 PubMed:海南省不同采收时间宝鸡挥发油成分分析 [Constituents analysis on volatile oil of Pogostemon cablin from different collection time cultivated in Hainan]. |
已发布 PubMed: [从雷州县采集的香蒲挥发油的gc GC-MS分析]。 |
已发布 PubMed: 从高要县采集的香蒲挥发油的gc GC-MS分析 |
已发布 PubMed:[金钱草三倍体挥发油的化学成分研究]。 [Study on the chemical constituents of the volatile oil from Lysimachia trientaloides Hemsl]. |
已发布 PubMed:固相微萃取-气相色谱法分析喀麦隆的黑胡椒和胡椒几内亚香精油的香气成分 Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, 固相微萃取-气相色谱-质谱和嗅觉法。 solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry. |
已发布 PubMed: soxflo soxflo提取物在植物化学分析和生物测定筛选中的优势。 1.萜类化合物。 |
已发布 PubMed:刺槐叶的植物毒性和挥发性成分。 Phytotoxicity and volatile constituents from leaves of Callicarpa japonica Thunb. |
已发布 PubMed: 女性helic过度 overpa(helio这个 this)棉铃虫 armigera hb的行为反应。 (鳞毛蕨 : 蛾类到合成木豆(cajan cajanus cajan cajan l。)海洛酮 kairomone的飞蛾。 |
已发布 PubMed:[关于天竺葵砂砾挥发油的化学成分和抗肿瘤作用的研究]。 [Studies on the chemical components and anti-tumour action of the volatile oils from Pelargonium graveoleus]. |
已发布 PubMed:[The 副产品 by by-products in the 硒 selenium 脱氢 脱氢 dehydrogenation of guaiene (author's 翻译 transl)]. |
已发布 PubMed:辣椒的成分 Constituents of peppers: iv。胡椒精油的碳氢化合物。 IV. The hydrocarbons of pepper essential oil. |
已发布 PubMed:[倍半萜 Sesquiterpene hydrocarbons from grapes (author's 翻译 transl)]. |
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