(z)油醇 (Z)-oleyl alcohol
cis-9-octadecenol

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    143-28-2油醇技术 143-28-2 Oleyl Alcohol technical
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    15-42500油醇nf 15-42500 OLEYL ALCOHOL NF
    15-01550顺式9-十八烯醇 15-01550 CIS-9-OCTADECENOL
    15-42505油醇 15-42505 OLEYL ALCOHOL
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    o0058油醇> 60.0%(gc) O0058 Oleyl Alcohol >60.0%(GC)
Name:(z)-octadec-9-en-1-ol (Z)-octadec-9-en-1-ol
CAS号 CAS Number: 143-28-2Picture of molecule3D/INCHI
来自的% % from:85.00% to 87.00%
ECHA EINECS - REACH 预注册 Pre-Reg:205-597-3
FDA UNII:172F2WN8DV
nikkaji网站 Nikkaji Web:J5.818A
贝尔斯坦数 Beilstein Number:1723962
MDL :mfcd00002993 MFCD00002993
XlogP3:7.40(est) 7.40 (est)
分子量 Molecular Weight:268.48412000
式 Formula:c18 h36 o C18 H36 O
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
也可以包含 Also(can) Contains:十六烷醇 hexadecanol 8.00% to 9.00%
 stearyl alcohol 5.00% to 6.00%
类别 Category:cosmetic agents and indirect food additives: paper and paperboard components
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1637顺式9-十八烯醇 1637 cis-9-octadecenol
dg sante食品接触材料 DG SANTE Food Contact Materials:(z)油醇 (Z)-oleyl alcohol
fema号 FEMA Number:4363 cis-9-octadecenol
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):143-28-2 ; 油醇 OLEYL ALCOHOL NF
自由贸易区法规 FDA Regulation:
fda 176部分-间接食品添加剂 FDA PART 176 -- INDIRECT FOOD ADDITIVES: 纸 PAPER and AND 纸板 纸 PAPERBOARD COMPONENTS
Subpart b--物质 B--Substances for 采用 Use 只要 Only as Components of 纸 Paper and 纸 Paperboard
Sec. 176.170 Components of paper and paperboard in contact with 水性 aqueous and 脂肪的 fatty foods.


fda 176部分-间接食品添加剂 FDA PART 176 -- INDIRECT FOOD ADDITIVES: 纸 PAPER and AND 纸板 纸 PAPERBOARD COMPONENTS
Subpart b--物质 B--Substances for 采用 Use 只要 Only as Components of 纸 Paper and 纸 Paperboard
Sec. 176.180 Components of paper and paperboard in contact with 干燥 dry food.


fda 176部分-间接食品添加剂 FDA PART 176 -- INDIRECT FOOD ADDITIVES: 纸 PAPER and AND 纸板 纸 PAPERBOARD COMPONENTS
Subpart b--物质 B--Substances for 采用 Use 只要 Only as Components of 纸 Paper and 纸 Paperboard
Sec. 176.210 消泡 Defoaming agents 用过的 used in the 制造 manufacture of paper and paperboard.


自由贸易区 FDA PART 177 -- 间接 INDIRec ECT FOOD 添加剂 ADDITIVES: POLYMERS
Subpart b--物质 B--Substances for 采用 Use as 基本的 Basic Components of 单 Single and 重复 Repeated 采用 Use Food 联系 Contact
Sec. 177.1210 关闭 Closures with 密封 sealing 垫片 gaskets for food 货柜 containers.
 
物理性质 Physical Properties:
出现 Appearance:无色至浅黄澄清液体(est) colorless to pale yellow clear liquid (est)
化验 Assay: 异构体总和为85.00至100.00 85.00 to 100.00 sum of isomers
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.84200 to 0.85400 @ 20.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 7.014 to 7.114
折光率 Refractive Index:1.45000 to 1.46600 @ 20.00 °C.
熔点 Melting Point: 1.00 to 6.50 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 207.00 °C. @ 13.00 mm 汞 Hg
沸点 Boiling Point: 334.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.000010 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 338.00 °F. tcc TCC ( 170.00 °C. )
logp(o / w) logP (o/w): 7.796(est) 7.796 (est)
溶于 Soluble in:
 alcohol
 水 water, 0.02367 mg / l @ 25°c(est) 0.02367 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味强度 Odor Strength:介质 medium
气味描述 Odor Description:at 100.00 %. 脂肪的 fatty animal
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 润肤剂 emollients
乳化剂 emulsifying agents
遮光剂 opacifying agents
粘度控制剂 viscosity controlling agents
 
供应商 Suppliers:
acme合成化学品 Acme Synthetic Chemicals
油醇99%以上 Oleyl Alcohol 99% Min
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
油醇技术 Oleyl Alcohol technical
碳合蛋白 Carbosynth
仅供实验/研究使用。 For experimental / research use only.
Oleyl alcohol
克罗达 Croda
诺沃 novol&贸易 trade;
气味 For Odor: bland
采用 Use: 润肤剂 emollients, 助溶剂 co-solvent, 增塑剂。出色的口红润肤剂。也用于面霜和乳液 plasticiser. Outstanding emollient for lipsticks. Also used in creams and lotions, 护发素 hair conditioners, 含水/醇系统 aqueous/alcoholic systems, 发胶和其他定型产品以及沐浴油。 hair sprays and other styling products and bath oils.
扩散香气 Diffusions Aromatiques
醇 ALCOOL OLEIQUE
Emd 微孔 Millipore
仅供实验/研究使用。 For experimental / research use only.
cis-9-Octadecen-1-ol
Jarchem Jarchem行业
jarcol&贸易 trade; 110 bj
气味 For Odor: characteristic
采用 Use: 斐济群岛的主要岛屿。水域含水层距离最近的工业中心很远,并且局限于地下。斐济的水来自于原始雨林边缘下方数百英尺处的自流含水层。 specialty Oleyl/Linoleyl alcohol provides exceptionally high levels of unsaturation (110-135 I.V.) for specialty ethoxylation and esterification reactions. JARCOL 110BJ has significantly higher levels than can be found with standard mono-unsaturated oleyl alcohols.
Jarchem Jarchem行业
jarcol&贸易 trade; 50a
气味 For Odor: characteristic
采用 Use: 含有大量的不饱和键(50--55 i.v.)和大量的饱和醇。用于乙氧基化和酯化反应的最具成本效益的商业基础醇。 contains substantial amounts of unsaturation (50--55 I.V.) as well as high amounts of saturated alcohol. The most cost effective commericial base alcohol for ethoxylation and esterification reactions.
Jarchem Jarchem行业
jarcol&贸易 trade; 70sp
气味 For Odor: characteristic
采用 Use: 含有大量的不饱和键(70-75 i.v.),同时仍然是用于乙氧基化和酯化反应的非常经济的基础醇。 contains substantial amounts of unsaturation (70-75 I.V.) while still being a very cost effective base alcohol for ethoxylation and esterification reactions.
Jarchem Jarchem行业
jarcol&贸易 trade; 75bj
气味 For Odor: characteristic
采用 Use: 含有大量的不饱和键(70-75 i.v.),同时仍然是用于乙氧基化和酯化反应的非常经济的基础醇。 contains substantial amounts of unsaturation (70-75 I.V.) while still being a very cost effective base alcohol for ethoxylation and esterification reactions.
Jarchem Jarchem行业
jarcol&贸易 trade; 85bj
气味 For Odor: characteristic
采用 Use: 含有比传统油醇更高的不饱和度(85-90 i.v.)。 contains higher levels of unsaturation (85-90 I.V.) than is found with traditional oleyl alcohols.
Jarchem Jarchem行业
jarcol&贸易 trade; 90n
气味 For Odor: characteristic
采用 Use: 含有比传统油醇更高的不饱和度(85-95 i.v.)。 contains higher levels of unsaturation (85-95 I.V.) than is found with traditional oleyl alcohols.
Jarchem Jarchem行业
jarcol&贸易 trade; 95bj
气味 For Odor: characteristic
采用 Use: 含有在市售油醇中发现的最高不饱和度(90-100 i.v.)。 contains the highest level of unsaturation (90-100 I.V.) found in commercially available oleyl alcohols.
Jarchem Jarchem行业
jarcol&贸易 trade; 95cg
气味 For Odor: characteristic
采用 Use: 无色无味,具有出色的热稳定性。用作润湿剂 Colorless and odorless with excellent thermostability. Used as wetting agent, 乳化剂 emulsifying agents, 增溶剂 solubilizer, 消泡剂和调理剂。 defoamer and conditioning agent.
Jarchem Jarchem行业
jarcol&贸易 trade; 95p
气味 For Odor: characteristic
采用 Use: 符合usp标准规定的标准。 Meets the criteria set forth by USP standards.
脂类化学品 Lipo Chemicals
脂 Lipocol® O/95
气味 For Odor: characteristic
采用 Use: 脂 Lipocol® O/95 is a 自然 natural 脂肪的 fatty alcohol that can be 用过的 used as a 耦合 coupling agent, 发胶增塑剂 plasticizer for hair sprays, 乳状液 emulsion 稳定剂 stabilizer and 润滑剂 lubricant for 气溶胶 aerosols. A 液体 liquid 脂肪的 fatty alcohol that 提供 提供 provides a 光滑 smooth non 油腻的 oily 感觉 feel in 配方 formulations.
Penta International
顺式9-十八烯醇 CIS-9-OCTADECENOL
Penta International
油醇 OLEYL ALCOHOL NF
Penta International
油醇 OLEYL ALCOHOL NF
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
油醇 OLEYL ALCOHOL NF
sarchem实验室 Sarchem Laboratories
仅供实验/研究使用。 For experimental / research use only.
油醇 OLEYL ALCOHOL NF
西格玛·奥尔德里奇 Sigma-Aldrich: 奥尔德里奇 Aldrich
仅供实验/研究使用。 For experimental / research use only.
Oleyl alcohol, 技术等级 technical grade, 85%
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
油醇> 60.0%(gc) Oleyl Alcohol >60.0%(GC)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
R 38 - 烦 的 Irritating to skin 皮.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36 - 穿 Wear 适当 suitable 保护性 protective 服装 clothing.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
cosmetic agents and indirect food additives: paper and paperboard components
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice
推荐的(z)-油醇用量不超过 Recommendation for (Z)-oleyl alcohol usage levels up to:
  香料浓缩物中的5.000%。 5.0000 % in the fragrance concentrate.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12(微克/ 均/天) 0.12 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900(微克/ /天) 3900 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 23
点击这里查看出版物23 Click here to view publication 23
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: 20.00000100.00000
饮料(不含醇) beverages(nonalcoholic): --
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: --
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 7.0000035.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 10.0000050.00000
加工水果(04.1) Processed fruit (04.1): 7.0000035.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 10.0000050.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 5.0000025.00000
烘焙用具(07.0) Bakery wares (07.0): 10.0000050.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 2.0000010.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 2.0000010.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 5.0000025.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 5.0000025.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 20.00000100.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

Epi系统 EPI System: 视图 View
每日医学 Daily Med:search
nlm NLM有害物质数据库 :搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
EPA物质注册服务(tsca TSCA) :143-28-2
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :5284499
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:w nwg
(z)-octadec-9-en-1-ol (Z)-octadec-9-en-1-ol
chemidplus Chemidplus:0000143282
技术 technical:CAS#143-28-2的rg4120000 RG4120000 for cas# 143-28-2
 
参考资料 References:
 (z)-octadec-9-en-1-ol (Z)-octadec-9-en-1-ol
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:143-28-2
pubchem(cid) Pubchem (cid):5284499
pubchem(sid) Pubchem (sid):134973751
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
用于食品接触物质的fda间接添加剂 FDA Indirect Additives used in Food Contact Substances:视图 View
CHEBI:视图 View
CHEMBL:视图 View
格尔姆代谢组数据库 Golm Metabolome Database:搜索 Search
KEGG (GenomeNet):D05245
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB29632
出口关税代码 Export Tariff Code:2905.29.9000
fda食品添加剂状况清单 FDA Listing of Food Additive Status:视图 View
雾度图 Haz-Map:视图 View
家庭用品 Household Products:搜索 Search
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
配方/制剂 Formulations/Preparations:
汉高公司以商品名高辛醇 hd hd-ocenol出售•油醇。其他制造商是新日本化学公司。 , 阿什兰化学公司 ashland chem. co., 和克齐尔津 kedzierzyn , 波兰。 poland. •等级 •grade: 技术 technical, 商业(80-90%)纯。 commercial (80-90%) pure. • 奥尔多 aldol;阿托尔科cachalot cachalot o-1; Lancol lancol;诺沃 •商品名 •trade names: ecle油醇;皮芬吉科尔o; lipocol o95 方案 protachem oa 7075;萨博纳尔9095; 乙醇 u-tanol hd hd 8085; 乙醇 u-tanol hd hd 9095;尿烷高清cg •商品名混合物 •trade name mixtures: Extrapone®苹果(有机)gw含有浓缩的有机pyrus malus l汁。水和甘油中制备的水果。我们用来做苹果的苹果主要在塞尔维亚有机种植。将成熟的水果洗净并粉碎。通过榨汁和过滤获得果汁,并在低温下蒸馏浓缩。浓缩苹果汁是在水的混合物中制备的 base 323 ms; base ral w 323 t; base rouge a levres 323 tal; base rw 101; casto cetyle; castorcet; cloisonne gold cc; cloisonne red cc; fancol iso; flamenco gold cc; flamenco orange cc; flamenco pearl cc; flamenco superpearl cc; flamenco super red cc; flamenco twilight red cc; gemtone sunstone cc; gemtone tan opal cc; ivarbase 3240; liant tw 729; monamilk; oxocap; oxowax; prodhyrouge 2000; ricino - cetyle; unisteron y-50 28-二醇)是一种丰富的天然三萜。它通常从白桦皮中分离出来,占提取物干重的30%。该化合物在皮中的用途尚不清楚。可以转化为桦木酸(醇基被羧酸基取代) •adol 80; adol 85; adol 90; cachalot o-3; cachalot o-8; cachalot o-15; crodacol a.10; crodacol o fancol oa 50; fancol oa 70; fancol oa 90; fancol oa 95; hd eutanol; hd oleyl alcohol 7075; hd oleyl alcohol 8085; hd oleyl alcohol 9095; hd oleyl alcohol cg lipocol o-80; lipocol o-9s u-tanol hd; u-tanol hd 7075
 
潜在搅拌机 Potential Blenders and core components note
气味 For Odor
醛 aldehydic
十二醛 dodecanal (aldehyde C-12 月桂酸 lauric)
FL/FR
animal
闭鞘姜/云木香 costus valerolactone
FR
脂肪的 fatty
allyl octanoate
FL/FR
(Z)-
乳业 dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
花的 floral
alpha-
amyl 肉桂醛 cinnamaldehyde / methyl 邻氨基苯甲酸 anthranilate schiff's base
FR
decanal / methyl 邻氨基苯甲酸 anthranilate schiff's base
FR
果味的 fruity
allyl cyclohexyl propionate
FL/FR
ethyl hexanoate
FL/FR
绿 green
山梨酸 manzanate (奇华顿 Givaudan)
FL/FR
肥皂的 soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
通卡 tonka
6-
amyl-alpha-pyrone
FL/FR
蜡状的 waxy
iso iso
amyl laurate
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
1-
dodecanol
FL/FR
methyl myristate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
棕榈的 palmitic acid
FR
tetradecanal
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
methyl myristate
FL/FR
冷却 cooling
冷却 cooling
山梨酸 manzanate (奇华顿 Givaudan)
FL/FR
奶油状 creamy
6-
amyl-alpha-pyrone
FL/FR
空灵的 ethereal
benzyl laurate
FL/FR
脂肪的 fatty
allyl octanoate
FL/FR
iso iso
amyl laurate
FL/FR
(Z)-
乳业 dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
果味的 fruity
allyl cyclohexyl propionate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl hexanoate
FL/FR
肥皂的 soapy
十二醛 dodecanal (aldehyde C-12 月桂酸 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
蜡状的 waxy
(E)-2-
decenal
FL/FR
ethyl undecanoate
FL/FR
methyl 10-undecenoate
FL/FR
myristic acid
FL/FR
 
潜在用途 Potential Uses:
 润肤剂 emollients
 乳化剂 emulsifying agents
 遮光剂 opacifying agents
 粘度控制剂 viscosity controlling agents
 
存在(自然 Occurrence (nature, food, 其他) other):note
 天然产物 found in nature
 
同义词 Synonyms:
 诺沃 novol
(9Z)-octadec-9-en-1-ol
(Z)-octadec-9-en-1-ol
(Z)-octadec-9-enol
(9Z)-9-octadecen-1-ol
(Z)-9-octadecen-1-ol
cis-octadecen-1-ol
cis-9-octadecen-1-ol
9-octadecen-1-ol, (9Z)-
9-octadecen-1-ol, cis-
(Z)-9-octadecenol
cis-9-octadecenol
cis-9-octadecenyl alcohol
 oleyl alcohol nf NF
 

文章 Articles:

已发布 PubMed:乙酸通过空气-水界面的有机膜的渗透性。 Permeability of acetic acid through organic films at the air-aqueous interface.
已发布 PubMed:二烷基3 Dialkyl 3,3'-thiodipropionate and 二烷基 dialkyl 2,2'-thiodiacetate 抗氧化剂 antioxidants by by 脂肪酶催化 lipase-catalyzed 酯化 esterification and 酯交换 trans酯化 esterification.
已发布 PubMed:仓鼠催情素的天然配体。 Natural ligands of hamster aphrodisin.
已发布 PubMed:在戊酸和硬脂酸酯化反应中,脂肪酶对某些炔醇和烯烃具有特异性。 Lipase specificity toward some acetylenic and olefinic alcohols in the esterification of pentanoic and stearic acids.
已发布 PubMed:证据表明大肠埃希菌外膜中fadl蛋白的his110参与长链脂肪酸结合和摄取 Evidence that His110 of the protein FadL in the outer membrane of Escherichia coli is involved in the binding and uptake of long-chain fatty acids: 该残基在羧酸盐结合中的可能作用。 possible role of this residue in carboxylate binding.
已发布 PubMed:一种新型的不依赖于coa的转乙酰基酶可产生乙醇胺缩醛磷脂和血小板活化因子(paf)的酰基类似物,其中paf作为hl-60细胞中的乙酸供体。 A novel CoA-independent transacetylase produces the ethanolamine plasmalogen and acyl analogs of platelet-activating factor (PAF) with PAF as the acetate donor in HL-60 cells.
已发布 PubMed:大豆和油菜细胞悬浮培养物中长链醇的代谢。 Metabolism of long-chain alcohols in cell suspension cultures of soya and rape.
 
笔记 Notes:
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