Typical G.C. analysis
芫荽、胡荽、香菜、盐须、香茜叶油 coriandrum sativum leaf oil | |||
# | % | Leftshift | Components |
---|---|---|---|
11 | 9.25-9.45 | can decanal | |
15 | 0.89-2.09 | decanol | |
14 | 0.03-8.18 | 2- | decanol |
13 | 0.87-12.10 | (E)-2- | decenal |
9 | 0.03-0.16 | (E)-4- | decenal |
10 | 0.03-0.46 | (E)-9- | decenal |
12 | 0.03-0.68 | 2- | decenal |
39 | <0.03-0.25 | 二烯丙基 diallyl 烟熏 fumerate | |
52 | 1.38-2.41 | 二十烷醇 docosanol | |
25 | 4.96-10.30 | dodecanal | |
30 | 0.09-0.18 | dodecanol | |
27 | 0.47-0.51 | dodecenal | |
24 | 0.31-0.34 | dodecenal | |
23 | 0.08-0.13 | dodecenal | |
28 | 15.60-21.60 | (E)-2- | dodecenal |
29 | 0.58-0.82 | 2- | dodecen-1-ol |
51 | 0.40-1.48 | 二十烷醇 eicosanol | |
26 | 0.10-0.18 | ac germacrene B | |
46 | 0.05-0.10 | 十六醛 hexadecanal | |
47 | <0.03 | hexadecenal | |
48 | 0.94-1.58 | (E)-2- | hexadecenal |
5 | 0.03-0.19 | 柠檬烯 limonene | |
50 | 0.06-0.13 | 硬脂酸甲酯 methyl stearate | |
2 | 0.06-0.07 | 5- | methyl tetrahydrofurfuryl alcohol |
8 | 0.07-0.27 | nonanal | |
1 | 0.36-1.28 | nonane | |
4 | <0.03-0.47 | octanal | |
43 | 0.47-0.61 | 十五运河 pentadecanal | |
44 | 0.07-0.10 | pentadecenal | |
45 | 4.77-5.12 | (E)-2- | pentadecenal |
42 | <0.03-0.09 | pentadecen-1-ol | |
6 | 0.03-0.17 | 苯乙醛 phenyl acetaldehyde | |
49 | 2.79-3.46 | 植醇 phytol | |
53 | 0.35-0.42 | tetracosanol | |
38 | 1.69-2.22 | tetradecanal | |
37 | 0.26-0.27 | tetradecenal | |
36 | 0.07-0.09 | tetradecenal | |
40 | 0.36-0.37 | tetradecenal | |
41 | 12.70-20.20 | (E)-2- | tetradecenal |
31 | 1.43-1.44 | 十三can tridecanal | |
32 | 0.05-0.09 | tridecenal | |
33 | 0.05-0.08 | tridecenal | |
34 | 1.83-2.53 | (E)-2- | tridecenal |
35 | 0.03-0.04 | 2- | tridecen-1-ol |
3 | 0.10-0.12 | 2,4,6- | trimethyl heptane |
19 | 2.14-2.31 | 十一醛 undecanal | |
7 | 0.04-0.06 | undecane | |
22 | 0.03-0.07 | undecanol | |
21 | 0.03-0.21 | 2- | undecanol |
18 | 0.03-0.10 | 十一年代 undecenal | |
17 | 0.03-0.06 | 十一年代 undecenal | |
16 | 0.09-1.93 | 十一年代 undecenal | |
20 | 1.18-5.32 | (E)-2- | 十一年代 undecenal |
T. Potter, 必要 Essentialoil compositlon of 香菜 cilantro. J. 农业 Agric. Food 化学 Chem., 44, 1624-1826 (1996). p&amp P&F 22, No. 1, 49, (1997) |