Typical G.C. analysis

苯甲醇 benzyl alcoholborneol姜黄素 curcumenedecanone二氢-α-紫罗兰酮 dihydro-alpha-ionone二氢β-紫罗兰酮 dihydro-beta-iononeeugenolhexanoliononeionone非肾上腺 nonadienalnonadien-1-ol香兰素 vanillin姜油烯 zingiberene
金合欢 acacia 精华/精粹/精萃 absolute
#%LeftshiftComponents
3034.36para- 茴香醛 anisaldehyde
230.13  乙酸茴香酯 anisyl acetate
35.98  benzaldehyde
27trace  苯并噻唑 benzothiazole
360.18  benzyl 2-methyl propionate
160.75  乙酸苄酯 benzyl acetate
60.01  苯甲醇 benzyl alcohol
450.09  苯甲酸苄酯 benzyl benzoate
420.13  醋酸香茅酯 citronellyl acetate
280.37beta- 环cyclocitral
340.09  decanol
540.02  邻苯二甲酸二丁酯 dibutyl phthalate
570.09  十二烷 docosane
290.15  十二烷 docosane
550.40  二十烷 eicosane
500.11  仲茴香酸乙酯 ethyl para-anisate
330.18  水杨酸乙酯 ethyl salicylate
325.57  geranial
3119.45  香叶醇 geraniol
220.56  乙酸香叶酯 geranyl acetate
561.76  heneicosane
440.51  heneicosane
490.68alpha- ionone
521.34beta- ionone
80.20  柠檬烯 limonene
140.86  linalool
130.31(Z)- 芳樟醇氧化物 linalool oxide
212.02 methyl 2,6-dihydrobenzoate
510.59 methyl 6-methoxysalicylate
120.09  苯甲酸甲酯 methyl benzoate
10.22  甲基环己烷 methyl cyclohexane
413.833-methyl dec-3-enol
370.923-methyl dec-4-enol
40.18  甲基庚酮 methyl heptenone
38trace1- methyl naphthalene
350.022- methyl naphthalene
430.31  对茴香酸甲酯 methyl para-anisate
400.042- methyl propyl benzoate
2694.40  水杨酸甲酯 methyl salicylate
51.06  myrcene
252.50  naphthalene
200.66  乙酸橙花酯 neryl acetate
486.25  十八烷 nonadecane
150.13(E,Z)-2,6- 非肾上腺 nonadienal
170.20(E)-2- 非纳尔 nonenal
190.20(E)-2- nonen-1-ol
181.43(Z)-3- nonen-1-ol
100.59(E)-罗勒烯 ocimene
90.18(Z)- 罗勒烯 ocimene
460.15  十八烷 nonadecane
20.04  辛烷 octane
110.03  辛基酚聚醚 octanol
530.26  十五烷 pentadecane
240.22  tetradecane
580.37  十三烷 tricosane
390.31  十三烷 tricosane
70.072,2,6- trimethyl cyclohexanone
470.266,10,14- trimethyl pentadecanone
590.112,6,6- trimethyl-2-hydroxycyclohexylidene acetic acid lactone

R. A. Flath, T. R. 周一 Mon, G. Lorenz, V. J. Whitten J. W. Mackley, 易挥发的 v Volatile 组件 components of Acacua ap ap. 花开 Blossoms. J. 农业 Agric. Food 化学 Chem., 31, 1167-1170 (1983).

p&amp P&amp &F 9, 4 No. 4, 35, (1984)

堇菜、紫花地丁香花精华/精粹/精萃 viola odorata flower absolute
#%LeftshiftComponents

P. Z. 贝杜克 Bedoukian, 紫色 v Violet 气味 odor in 香水厂 Perfumery Perf. &amp & Flav., 3(1), 29-31 (1976).

p&amp P&amp &F 19, No. 1, 31, (1994)