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| 主 Primary (第一 First) - peanut roasted peanut |
| FL/FR | 2- | acetyl thiazole |
| | odor: 坚果爆米花烤花生榛子 nutty popcorn roasted peanuts hazelnut |
| | flavor: 玉米 Corn 芯片 chip with a 轻微 s光 light 发霉的 musty 背景 background |
| FL | | 花生 arachis hypogaea 果 fruit 提取 extract |
| | odor: 花生 Peanut, 奶油状 creamy, 油腻的 oily with a 脂肪的 fatty roasted 坚果 nutty 深度 depth |
| | flavor: 花生 Peanut, 油腻的 oily, 光 light roasted 坚果 nutty and 脂肪的 fatty 细微差别 nuance |
| FL/FR | | methoxymethyl 吡嗪 pyrazine |
| | odor: 坚果 nutty 新鲜 fresh roasted peanut 坚果皮 nut skin 绿 green |
| | flavor: 坚果 nutty |
| FL/FR | 5- | methyl 甘菊花 quinoxaline |
| | odor: 坚果壳 Nut shell, 发霉的 musty, 烤和类似吡嗪的咖啡 roasted and pyrazine-like with coffee, 榛子 hazelnut and 土豆 potato 细微差别 细微差别 nuances |
| | flavor: 坚果 nutty, roasted, peanut and 类吡嗪 吡嗪 pyrazine-like with a 发酵母的 yeasty 玉米 corn 芯片 chip 细微差别 nuance |
| FL/FR | | 坚果 nutty 吡嗪 pyrazine |
| | odor: 甜 Sweet, 坚果 nutty, roasted, 烤 toasted, 粒状的 grainy, 美味的咖啡和玉米 coffee and corn with savory, 多肉的 meaty 细微差别 细微差别 nuances |
| | flavor: 发霉的 musty, 坚果 nutty, roasted and 粒状的 grainy with 咖啡 coffee 笔记 notes |
| FR | | peanut fragrance |
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| 第二 Secondary (第二 Second) - peanut roasted peanut |
| FL/FR | | sesame 精华/精粹/精萃 absolute CO2 提取 extract |
| | odor: sesame 坚果 nutty roasted peanut 咖啡 coffee 美食家 gourmand 木本 woody 香醋 balsamic 谷类 cereal |
| | flavor: 坚果芝麻 nutty sesame |
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| 叔 Tertiary (第三 Third) - peanut roasted peanut |
| FL/FR | 2- | acetyl-3,5（或6）-二甲基吡嗪 5(or 6)-dimethyl pyrazine |
| | odor: 坚果 nutty roasted 榛子 hazelnut roasted peanut 爆米花 pop玉米 corn 玉米 corn 芯片 chip 烤 toasted 粮食 grain nut 肉 flesh peanut 固体油 butter |
| | flavor: 坚果烤榛子烤花生爆米花烤谷物坚果肉花生酱 nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
| FL | 2- | methoxy-6-methyl 吡嗪 pyrazine |
| | odor: roasted 榛子 hazelnut almond peanut |
| FL | | methyl octyl 硫化物 sulfide |
| | odor: 土制烤土豆烤花生 earthy baked potato roasted peanut |
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| 四元的 Quaternary (第四 Fourth) - peanut roasted peanut |
| FL | 3,5(6)- | cocoa 吡嗪 pyrazine |
| | odor: 坚果坚果皮肤榛子花生巧克力烤 nutty nut skin hazelnut peanut chocolate roasted |
| | flavor: 花生 Peanut, 坚果皮 nut skin, 棕色 brown, roasted, 榛子 hazelnut, with 咖啡 coffee and 巧克力 chocolate 细微差别 细微差别 nuances |
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| Quinary (第五 Fifth) - peanut roasted peanut |
| FL/FR | 2- | methoxy-4-vinyl phenol |
| | odor: 干燥 dry 木本 woody 新鲜 fresh 琥珀 amber 雪松 cedar roasted peanut |
| | flavor: 烟熏培根 smoky bacon |
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| Senary (第六 Sixth) - peanut roasted peanut |
| FL/FR | | 巧克力 chocolate 吡嗪 pyrazine A |
| | odor: 巧克力 chocolate cocoa roasted almond 榛子 hazelnut peanut 坚果 nutty |
| FL/FR | 2,3,5- | trimethyl 吡嗪 pyrazine |
| | odor: 坚果 nutty 坚果皮 nut skin 泥土的 earthy 粉状的 powdery cocoa 烤的 baked 土豆 potato roasted peanut 榛子 hazelnut 发霉的 musty |
| | flavor: 生坚果皮蔬菜可可烤土巧克力咖啡 raw nut skin vegetable cocoa toasted earthy chocolate coffee |
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| Septenary (第七 Seventh) - peanut roasted peanut |
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| Octonary (Eighth) - peanut roasted peanut |
