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Flavor 描述符 Descriptors for peanut roasted peanut
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主 Primary (第一 First) - peanut roasted peanut
FL 花生 arachis hypogaea 果 fruit 提取 extract
 odor: 花生 Peanut, 奶油状 creamy, 油腻的 oily with a 脂肪的 fatty roasted 坚果 nutty 深度 depth
 flavor: 花生 Peanut, 油腻的 oily, 光 light roasted 坚果 nutty and 脂肪的 fatty 细微差别 nuance
FL/FR methoxymethyl 吡嗪 pyrazine
 odor: 坚果 nutty 新鲜 fresh roasted peanut nut skin 皮 绿 green
 flavor: 坚果 nutty
FL/FR5-methyl 甘菊花 quinoxaline
 odor: 坚果壳 Nut shell, 发霉的 musty, 烤和类似吡嗪的咖啡 roasted and pyrazine-like with coffee, 榛子 hazelnut and 土豆 potato 细微差别 细微差别 nuances
 flavor: 坚果 nutty, roasted, peanut and 类吡嗪 吡嗪 pyrazine-like with a 发酵母的 yeasty 玉米 corn 芯片 chip 细微差别 nuance
FL/FR 坚果 nutty 吡嗪 pyrazine
 odor: 甜 Sweet, 坚果 nutty, roasted, 烤 toasted, 粒状的 grainy, 美味的咖啡和玉米 coffee and corn with savory, 多肉的 肉 meaty 细微差别 细微差别 nuances
 flavor: 发霉的 musty, 坚果 nutty, roasted and 粒状的 grainy with 咖啡 coffee 笔记 notes
FL peanut 固体油 butter flavor
FL peanut 馏出物 distillates
 flavor: 花生坚果干奶油油性坚果肉脂肪坚果皮 peanut nutty dry creamy oily nut flesh fatty nut skin
FL peanut flavor
FLroasted peanut flavor
 
第二 Secondary (第二 Second) - peanut roasted peanut
(pyrrolyl-2)-propan-1,2-二酮 2-dione
 flavor: 苦 bitter, roasted peanut
 
叔 Tertiary (第三 Third) - peanut roasted peanut
FL/FR2-acetyl-3,5(或6)-二甲基吡嗪 5(or 6)-dimethyl pyrazine
 odor: 坚果 nutty roasted 榛子 hazelnut roasted peanut 爆米花 pop玉米 corn 玉米 corn 芯片 chip 烤 toasted 粮食 grain nut 肉 flesh peanut 固体油 butter
 flavor: 坚果烤榛子烤花生爆米花烤谷物坚果肉花生酱 nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter
FL propyl 2-mercaptopropionate
 odor: 熟的 cooked roasted 肉 meat 烤的 baked 土豆 potato roasted 肉 meat
 flavor: 土制烤土豆烤花生 earthy baked potato roasted peanut
 
四元的 Quaternary (第四 Fourth) - peanut roasted peanut
 
Quinary (第五 Fifth) - peanut roasted peanut
 
Senary (第六 Sixth) - peanut roasted peanut
 
Septenary (第七 Seventh) - peanut roasted peanut
 
Octonary (Eighth) - peanut roasted peanut