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主 Primary (第一 First) - peanut roasted peanut |
FL | | 花生 arachis hypogaea 果 fruit 提取 extract |
| odor: 花生 Peanut, 奶油状 creamy, 油腻的 oily with a 脂肪的 fatty roasted 坚果 nutty 深度 depth |
| flavor: 花生 Peanut, 油腻的 oily, 光 light roasted 坚果 nutty and 脂肪的 fatty 细微差别 nuance |
FL/FR | | methoxymethyl 吡嗪 pyrazine |
| odor: 坚果 nutty 新鲜 fresh roasted peanut nut skin 皮 绿 green |
| flavor: 坚果 nutty |
FL/FR | 5- | methyl 甘菊花 quinoxaline |
| odor: 坚果壳 Nut shell, 发霉的 musty, 烤和类似吡嗪的咖啡 roasted and pyrazine-like with coffee, 榛子 hazelnut and 土豆 potato 细微差别 细微差别 nuances |
| flavor: 坚果 nutty, roasted, peanut and 类吡嗪 吡嗪 pyrazine-like with a 发酵母的 yeasty 玉米 corn 芯片 chip 细微差别 nuance |
FL/FR | | 坚果 nutty 吡嗪 pyrazine |
| odor: 甜 Sweet, 坚果 nutty, roasted, 烤 toasted, 粒状的 grainy, 美味的咖啡和玉米 coffee and corn with savory, 多肉的 肉 meaty 细微差别 细微差别 nuances |
| flavor: 发霉的 musty, 坚果 nutty, roasted and 粒状的 grainy with 咖啡 coffee 笔记 notes |
FL | | peanut 固体油 butter flavor |
FL | | peanut 馏出物 distillates |
| flavor: 花生坚果干奶油油性坚果肉脂肪坚果皮 peanut nutty dry creamy oily nut flesh fatty nut skin |
FL | | peanut flavor |
FL | roasted | peanut flavor |
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第二 Secondary (第二 Second) - peanut roasted peanut |
| ( | pyrrolyl-2)-propan-1,2-二酮 2-dione |
| flavor: 苦 bitter, roasted peanut |
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叔 Tertiary (第三 Third) - peanut roasted peanut |
FL/FR | 2- | acetyl-3,5(或6)-二甲基吡嗪 5(or 6)-dimethyl pyrazine |
| odor: 坚果 nutty roasted 榛子 hazelnut roasted peanut 爆米花 pop玉米 corn 玉米 corn 芯片 chip 烤 toasted 粮食 grain nut 肉 flesh peanut 固体油 butter |
| flavor: 坚果烤榛子烤花生爆米花烤谷物坚果肉花生酱 nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
FL | | propyl 2-mercaptopropionate |
| odor: 熟的 cooked roasted 肉 meat 烤的 baked 土豆 potato roasted 肉 meat |
| flavor: 土制烤土豆烤花生 earthy baked potato roasted peanut |
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四元的 Quaternary (第四 Fourth) - peanut roasted peanut |
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Quinary (第五 Fifth) - peanut roasted peanut |
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Senary (第六 Sixth) - peanut roasted peanut |
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Septenary (第七 Seventh) - peanut roasted peanut |
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Octonary (Eighth) - peanut roasted peanut |