阿拉伯咖啡果提取物 coffea arabica fruit extract
从咖啡果实中提取的 extract obtained from the fruits of the coffee, 阿拉比卡咖啡 coffea arabica l., 茜草科 rubiaceae

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Name: 阿拉比卡咖啡 水果提取物 coffea arabica l. fruit extract CAS号 CAS Number: 84650-00-0 ECHA EC 数 Number: 283-481-1 类别 Category:cosmetic fragrance agents and aromatic raw materials   美国 US/欧盟 EU EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent : 谷歌学术 Google Scholar: 搜索 Search 谷歌书 Google Books: 搜索 Search 谷歌学术 Google Scholar: with 字 word "volatile" 搜索 Search 谷歌学术 Google Scholar: with 字 word "flavor" 搜索 Search 谷歌学术 Google Scholar: with 字 word "odor" 搜索 Search 调香师和调味师 Perfumer and Flavorist: 搜索 Search 谷歌专利 Google Patents: 搜索 Search 美国专利 US Patents: 搜索 Search 欧盟专利 EU Patents: 搜索 Search PubMed: 搜索 Search NCBI: 搜索 Search   物理性质 Physical Properties: 食品化学品法典列表 Food Chemicals Codex Listed: No 溶于 Soluble in:   水 water, 1.048e + 005 毫克 mg / l @ 25°c（est）   感官特性 Organoleptic Properties: 气味类型 Odor Type: coffee 气味强度 Odor Strength:介质 medium coffee 气味描述 Odor Description:at 100.00 %. coffee 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).   化妆品信息 Cosmetic Information: CosIng: 化妆品数据 cosmetic data 化妆品用途 Cosmetic Uses: 加香剂 perfuming agents   供应商 Suppliers: 天草 Skyherb技术 绿 Green 咖啡 Coffee 豆 Bean 提取 Extract, 生绿的 Chlorogenic acids acids 50%, 60%   安全信息 Safety Information:   危害识别 Hazards identification   物质或混合物的分类 Classification of the substance or mixture 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) 没有找到。 None found. ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements   象形图 Pictogram   危险说明 Hazard statement(s) 没有找到。 None found. 防范说明 Precautionary statement(s) 没有找到。 None found. 口服/肠胃外毒性 Oral/Parenteral Toxicity: 腹腔内小鼠 intraperitoneal-mouse LD50 1000 毫克 mg/kg Indian 日志 Journal of 实验性的 Experimental 生物学 Biology. 卷 Vol. 9, pg。 91 Pg. 91, 1971. 皮肤毒性 Dermal Toxicity: 未定 Not determined 吸入毒性 Inhalation Toxicity: 未定 Not determined   使用安全信息 Safety in Use Information: 类别 Category: cosmetic fragrance agents and aromatic raw materials   阿拉比卡咖啡水果提取物的风味使用建议最高水平 Recommendation for coffea arabica fruit extract flavor usage levels up to:   不用于调味料。 not for flavor use.   安全参考 Safety references: Epi系统 EPI System: 视图 View Clinicaltrials.gov ClinicalTrials.gov:search 每日医学 Daily Med:search 癌症引文 Cancer Citations:搜索 Search 毒理学引文 Toxicology Citations:搜索 Search 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search EPA ACToR:毒理学资料 Toxicology Data EPA物质注册服务（SRS） :注册表 Registry 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data 阿拉比卡咖啡 水果提取物 coffea arabica l. fruit extract chemidplus Chemidplus:084650000   参考资料 References:   阿拉比卡咖啡 水果提取物 coffea arabica l. fruit extract 加拿大国内分公司。清单 Canada Domestic Sub. List: 84650-00-0 pubchem（sid） Pubchem (sid): 135318575   其他资料 Other Information: 雾度图 Haz-Map: 视图 View 维基百科 Wikipedia: 视图 View   潜在搅拌机 Potential Blenders and 核心组件 core components note 气味 For Odor 胶质的 alliaceous methyl furfuryl disulfide FL/FR 香醋 balsamic 2- acetyl furan FL/FR 焦糖色 caramellic 焦糖 caramel 呋喃酮 furanone solution FL/FR coffee dione FL/FR cyclotene FL/FR 胡芦巴 fenugreek oleoresin FL/FR 5- methyl furfural FL/FR 巧克力 chocolate 2,6- dimethyl pyrazine FL/FR 2- methyl butyraldehyde FL/FR 2,4,5- trimethyl thiazole FL/FR coffee 卡布奇诺咖啡 cappuccino fragrance FR 菊苣属 cichorium Intybus intybus 根 root extract FL/FR 菊苣属 cichorium Intybus intybus 根 root 固体 solid extract FL/FR coffea arabica seed extract FL/FR 烤 roasted coffea arabica seed extract FL/FR coffea arabica seedoil FL/FR coffee 精华 absolute FL/FR arabica coffee bean butter FL/FR 烤 roasted arabica coffee bean essence FL/FR 烤 roasted coffee bean extract FL/FR 烤 roasted arabica coffee beanoil FL/FR 烤 roasted arabica coffee beanoil CO2 extract FL/FR coffee beanoil extract FL/FR coffee difuran FL/FR coffee fragrance FR coffee resinoid FL/FR furfuryl mercaptan FL/FR 1- hydroxy-2-butanone FL/FR 2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR 泥土的 earthy 坚果 nutty pyrazine FL/FR 果味的 fruity 热带 tropical thiazole FL/FR herbal 蒿 wormwoodoil america FL/FR 蒿 wormwoodoil italy FL/FR 蒿 wormwoodoil poland FL/FR 药用的 medicinal 2,6- xylenol FL/FR 发霉的 moldy 草莓 strawberry 呋喃酮 furanone methyl ether FL/FR 发霉的 moldy menthofuran FL/FR 坚果 nutty 3,5- cocoa pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- ethyl pyrazine FL/FR 2- ethyl-4-methyl thiazole FL/FR 榛子 filbert 庚heptenone FL/FR 榛子 filbert 庚heptenone B FL/FR 5- methyl quinoxaline FL/FR sesame 精华 absolute FL/FR sesame 精华 absolute CO2 extract FL/FR 酚醛的 phenolic para-alpha- dimethyl styrene FL/FR 爆米花 popcorn 2- acetyl pyrazine FL/FR 烤 roasted 胡芦巴 fenugreek resinoid FL/FR trigonella foenum-graecum seedoil CO2 extract FL/FR 含硫的 sulfurous benzothiazole FL/FR furfuryl thioacetate FL/FR S- furfuryl thioformate FL/FR 2- methyl 5-(methyl thio) furan FL/FR 甜 sweet 2- hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one FL/FR 蔬菜 vegetable 1- furfuryl pyrrole FL/FR 木本 woody 杜松 juniper berry oleoresin FL/FR 用于调味 For Flavor 找不到适合这些的口味组 No flavor group found for these 2- hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one FL/FR 2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR 胶质的 alliaceous 胶质的 alliaceous 热带 tropical thiazole FL/FR 棕色 brown 胡芦巴 fenugreek oleoresin FL/FR 1- hydroxy-2-butanone FL/FR 5- methyl furfural FL/FR 烧了 burnt 2,6- xylenol FL/FR 焦糖色 caramellic 焦糖 caramel 呋喃酮 furanone solution FL/FR cyclotene FL/FR 胡芦巴 fenugreek resinoid FL/FR coffee 菊苣属 cichorium Intybus intybus 根 root extract FL/FR 菊苣属 cichorium Intybus intybus 根 root 固体 solid extract FL/FR 烤 roasted coffea arabica seed extract FL/FR coffea arabica seed extract FL/FR coffea arabica seedoil FL/FR coffee 精华 absolute FL/FR arabica coffee bean butter FL/FR 烤 roasted arabica coffee bean essence FL/FR 烤 roasted coffee bean extract FL/FR 烤 roasted arabica coffee beanoil CO2 extract FL/FR coffee beanoil extract FL/FR coffee difuran FL/FR coffee dione FL/FR coffee resinoid FL/FR 2- ethyl-4-methyl thiazole FL/FR furfuryl mercaptan FL/FR methyl furfuryl disulfide FL/FR fusel 2- methyl butyraldehyde FL/FR herbal 蒿 wormwoodoil america FL/FR 蒿 wormwoodoil italy FL/FR 蒿 wormwoodoil poland FL/FR 多肉的 meaty benzothiazole FL/FR 发霉的 moldy 草莓 strawberry 呋喃酮 furanone methyl ether FL/FR 发霉的 moldy menthofuran FL/FR 2- methyl 5-(methyl thio) furan FL/FR 坚果 nutty 2- acetyl furan FL/FR 3,5- cocoa pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR 2,6- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- ethyl pyrazine FL/FR 榛子 filbert 庚heptenone FL/FR 榛子 filbert 庚heptenone B FL/FR 5- methyl quinoxaline FL/FR 坚果 nutty pyrazine FL/FR sesame 精华 absolute FL/FR sesame 精华 absolute CO2 extract FL/FR 2,4,5- trimethyl thiazole FL/FR 烤 roasted 2- acetyl pyrazine FL/FR 烤 roasted arabica coffee beanoil FL/FR furfuryl thioacetate FL/FR trigonella foenum-graecum seedoil CO2 extract FL/FR 辣的 spicy para-alpha- dimethyl styrene FL/FR 含硫的 sulfurous S- furfuryl thioformate FL/FR 蔬菜 vegetable 1- furfuryl pyrrole FL/FR 木本 woody 杜松 juniper berry oleoresin FL/FR   潜在用途 Potential Uses: 没找到 None Found   存在（自然 Occurrence (nature, 餐饮 food, 其他） other):note   咖啡阿拉比卡咖啡豆 coffee arabica coffee bean 搜索 Search Trop 图片 Picture   同义词 Synonyms: arabica coffee fruit extract   从咖啡果实中提取的 extract obtained from the fruits of the coffee, 阿拉比卡咖啡 coffea arabica l., 茜草科 rubiaceae   文章 Articles: PubMed:各种绿阿拉伯咖啡豆的高通量代谢谱分析表明色氨酸是未成熟豆的普遍判别因素。 High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans. PubMed:烘焙时间对阿拉比卡咖啡和罗布斯塔咖啡的感官特征的影响。 Impact of roasting time on the sensory profile of arabica and robusta coffee. PubMed:咖啡贮藏蛋白与酚类化合物之间相互作用的特征和建模。 Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds. PubMed:阿拉伯咖啡种子合子胚和胚乳的比较蛋白质组学分析。 Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds. PubMed:乳酸双乙酸酯配制的袋装熟食肉的年龄对在存储过程中打开包装时引入的单核细胞增生李斯特菌污染行为的影响。 Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis. PubMed:一种测量有效过氧化氢酶活性的简单方法 A simple method to measure effective catalase activities: 优化 optimization, 验证 validation, 及其在生咖啡中的应用。 and application in green coffee. PubMed: ricoseius loxocheles loxocheles , 以叶锈为食的植物性螨。 a phytoseiid mite that feeds on coffee leaf rust. PubMed:烘焙普er咖啡豆中二萜类苷的特征。 Characterization of diterpenoid glucosides in roasted puer coffee beans. PubMed:通过咖啡（阿拉伯咖啡）表达的序列标签对mirna和靶标进行计算鉴定。 Computational identification of miRNA and targets from expressed sequence tags of coffee (Coffea arabica). PubMed:芽过程中咖啡（阿拉伯咖啡）种子的脂肪酶活性和抗氧化能力。 Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination. PubMed:不同焙烧条件下阿拉比卡咖啡的抗氧化和橙花元细胞保护作用。 Antioxidant and neuronal cell protective effects of columbia arabica coffee with different roasting conditions. PubMed:储存期间化学变化对咖啡豆感官特性的影响。 Impact of chemical changes on the sensory characteristics of coffee beans during storage. PubMed:烘焙对咖啡豆中丙烯酰胺形成和还原的影响。 Effect of vacuum roasting on acrylamide formation and reduction in coffee beans. PubMed:多元素分析和硼和锶的同位素比对咖啡豆进行地理定位。 Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium. PubMed:各种绿阿拉伯咖啡豆的高通量代谢谱分析表明色氨酸是未成熟豆的普遍判别因素。 High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans. PubMed:亚洲棕榈麝香猫咖啡（kopi luwak）鉴别标志的选择 Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): 代谢组学方法。 a metabolomics approach. PubMed:液相色谱/电喷雾电离串联质谱法同时定量水杨酸 A liquid chromatography/electrospray ionisation tandem mass spectrometry method for the simultaneous quantification of salicylic, 阿拉伯咖啡叶中的茉莉酸和脱落酸。 jasmonic and abscisic acids in Coffea arabica leaves. PubMed:咖啡样品脱咖啡因对高脂血症大鼠血小板聚集的影响。 The effects of the decaffeination of coffee samples on platelet aggregation in hyperlipidemic rats. PubMed:在烘焙过程中调查单个咖啡豆 Looking into individual coffee beans during the roasting process: 直接焙烧咖啡焙烧气体的微探针采样在线光电离质谱分析。 direct micro-probe sampling on-line photo-ionisation mass spectrometric analysis of coffee roasting gases. PubMed:咖啡贮藏蛋白与酚类化合物之间相互作用的特征和建模。 Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds. PubMed:微波辅助绿咖啡油的甲醇分解。 Microwave-assisted methanolysis of green coffee oil. PubMed:葡萄球果提取物治疗经前期综合征 Trap capture of three economically important fruit fly species (Diptera: eph科） Tephritidae): 夏威夷咖啡领域中含有多种雄性诱饵的固体制剂的评价 evaluation of a solid formulation containing multiple male lures in a Hawaiian coffee field. PubMed:营养和阿拉伯咖啡中的次要化合物对绿球菌行为和发育的影响。 The effects of nutrients and secondary compounds of Coffea arabica on the behavior and development of Coccus viridis. PubMed:商业咖啡基因型的感官和父母起源的化学描述。 Chemical descriptors for sensory and parental origin of commercial Coffea genotypes. PubMed:氮饥饿 Nitrogen starvation, 咖啡（阿拉伯咖啡）中的盐分和热应激 salt and heat stress in coffee (Coffea arabica L.): 鉴定和验证用于qpcr标准化的新基因。 identification and validation of new genes for qPCR normalization. PubMed:傅里叶变换红外光声光谱法鉴别有机咖啡。 Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy. PubMed:基于nmr的烘焙咖啡地理特征。 NMR based geographical characterization of roasted coffee. PubMed:遮光对产量的影响 Effect of shading on yield, 糖含量 sugar content, 酚酸和从泰国东北部收获的咖啡豆（阿拉伯咖啡cv cv。catimor）的抗氧化性能。 PubMed:鉴定刺激嗜铬细胞瘤细胞（pc-12）释放多巴胺的咖啡成分。 Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12). PubMed:咖啡因豆中的褪黑素和5-羟色胺分布。 Melatonin and serotonin profiles in beans of Coffea species. PubMed:拉曼光谱法定量分析咖啡混合物中的罗布斯塔分数 Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: 原理证明。 proof of principle. PubMed:锌及其供应形式对咖啡豆产量和质量的影响。 Effect of zinc and its form of supply on production and quality of coffee beans. PubMed:有机和常规阿拉伯咖啡。 Organic and conventional Coffea arabica L.: 化学成分和生理学的比较研究 a comparative study of the chemical composition and physiological, 威士达 Wistar大鼠的生化和毒理作用。 PubMed:受物种影响的咖啡中呋喃水平 Furan levels in coffee as influenced by species, 烘烤度 roast degree, 和酿造程序。 and brewing procedures. PubMed:用喷壶烘烤焙烧生咖啡豆 Roasting green coffee beans using spouted bed roaster: 身体特征的变化。 changes in physical characteristics. PubMed:阿拉伯咖啡提取物及其成分可通过抑制mmps表达和map激酶途径来防止光老化。 Coffea arabica extract and its constituents prevent photoaging by suppressing MMPs expression and MAP kinase pathway. PubMed:模拟烘焙过程中咖啡的重量减轻和绿原酸含量。 Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting. PubMed:拉曼光谱法鉴别绿阿拉伯咖啡和罗布斯塔咖啡豆。 Discrimination of green arabica and robusta coffee beans by Raman spectroscopy. PubMed:半干加工咖啡（阿拉伯咖啡）相关微生物群的分子生态学和多相特征。 Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.). PubMed:全咖啡水果产品的安全性研究。 Safety studies on products from whole coffee fruit. PubMed:对乙烯基-4-乙烯基苯酚对乙烯基苯酚对乙烯基苯酚4-乙烯基苯酚在丙二醇中占10％对乙烯基苯酚4-乙烯基苯酚对乙烯基苯酚4-乙烯基苯酚在pg4-乙烯基苯酚溶​​液中占10％ Purification of legumin-like proteins from Coffea arabica and Coffea racemosa seeds and their insecticidal properties toward cowpea weevil ( Callosobruchus maculatus ) (Coleoptera: bruchidae）。 Bruchidae). PubMed:新型高效液相色谱方法对咖啡纸和烘焙咖啡中卡哇尔醇和咖啡酚的评价 Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology. PubMed:基因型和环境对咖啡（阿拉伯咖啡）豆脂肪酸谱的影响 Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: 对品种和来源化学计量学测定的影响。 impact on variety and origin chemometric determination. PubMed:黑曲霉在泰国咖啡豆中生产的伏马毒素B2。 Fumonisin B2 production by Aspergillus niger in Thai coffee beans. PubMed:阿拉伯咖啡种子合子胚和胚乳的比较蛋白质组学分析。 Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds. PubMed:天然咖啡（阿拉伯咖啡）发酵过程中细菌和真菌群落的演替。 Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation. PubMed:隔离 Isolation, 产自泰国两个地区的咖啡豆中产生曲霉毒素a的曲霉菌种的鉴定和产毒潜力。 identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand. PubMed:咖啡烘焙过程中丙烯酰胺的测定。 Determination of acrylamide during roasting of coffee. PubMed:脂肪酸功效Comparison of the effectiveness of fatty acids, 绿原酸 chlorogenic acids, 和用于化学计量鉴别咖啡（阿拉伯咖啡）品种和起源的元素。 and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins. PubMed:储存生咖啡（阿拉伯咖啡） The storage of green coffee (Coffea arabica): 降低活力并改变潜在的香气前体。 decrease of viability and changes of potential aroma precursors. PubMed:咖啡（阿拉伯咖啡）浆果中的脂氧合酶分布。 Lipoxygenase distribution in coffee (Coffea arabica L.) berries. PubMed:咖啡饮料中的膳食纤维 Dietary fiber from coffee beverage: 类粪便微生物群降解。 degradation by human fecal microbiota. PubMed:γ-生育酚是巴西咖啡（阿拉伯咖啡）掺假的标记。 Gamma-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn. PubMed:实验室和过程近红外光谱仪之间的多变量分类模型的转移，用于鉴别绿阿拉比卡咖啡和罗布斯塔咖啡豆。 Transfer of multivariate classification models between laboratory and process near-infrared spectrometers for the discrimination of green Arabica and Robusta coffee beans. PubMed:涉及非洲东部阿拉伯咖啡发酵的酵母中的果胶降解酶。 Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa. PubMed:5-（羟甲基）-2-糠醛 5-(Hydroxymethyl)-2-furfural: dna聚合酶拉姆达 lambda和末端脱氧核苷酸转移酶的选择性抑制剂。 PubMed:日粮二十二碳六烯酸与其他长链多不饱和脂肪酸之间的相互作用对熏鲑大西洋鲑（salmo salar）的性能和脂肪酸保留的影响。 Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. PubMed:东非阿拉伯咖啡发酵中涉及的酵母对曲霉生长和growth曲霉毒素A（ota）产生的影响。 The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. PubMed:同位素比质谱法测定咖啡豆（阿拉伯咖啡和鲁棒咖啡）中烷基吡嗪的2h / 1h和15n / 14n比。 Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry. PubMed:傅里叶变换拉曼光谱法对阿拉伯咖啡和罗布斯塔咖啡的化学鉴别。 Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy. PubMed:焙烧对咖啡中绿原酸内酯形成的影响 Effect of roasting on the formation of chlorogenic acid lactones in coffee. PubMed:绿原酸对咖啡饮料的铁还原活性的贡献。 Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages. PubMed:不同成熟阶段咖啡浆果的挥发性成分及其对咖啡果蛀虫假山ham（鞘翅目）的吸引力 Volatile composition of coffee berries at different stages of ripeness and their possible attraction to the coffee berry borer Hypothenemus hampei (Coleoptera: curculionidae）。 Curculionidae). PubMed:绿阿拉比卡咖啡豆的胚乳中多糖和蛋白聚糖的细胞化学和免疫定位。 Cytochemistry and immunolocalisation of polysaccharides and proteoglycans in the endosperm of green Arabica coffee beans. PubMed:植物生物化学 Plant biochemistry: 天然脱咖啡因的阿拉伯咖啡。 a naturally decaffeinated arabica coffee. PubMed:通过基因分型和直接变性梯度凝胶电泳确定参与非洲阿拉伯咖啡发酵的酵母。 Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis. PubMed:生咖啡和烘焙咖啡的体外和离体抗羟基自由基活性。 In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee. PubMed:硫解-高效液相色谱法表征和估算咖啡浆（阿拉伯咖啡）中的原花色素和其他酚类。 Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography. PubMed:生咖啡豆（阿拉伯咖啡）中菌群和曲霉毒素a的发生率。 Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica). PubMed:与加工过的（绿）咖啡豆（阿拉伯咖啡）相关的产毒真菌。 Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.). PubMed:焙烧对阿拉比卡咖啡豆多糖降解和结构特征的影响 Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans. PubMed:防粘剂 Anti胶粘剂 adhesive 影响 effect of 绿 green and 烤 roasted coffee on 链球菌 Streptococcus 变种 mutans' 胶粘剂 adhesive 属性 properties on 唾液涂层 saliva-coated 羟基磷灰石 hydroxyapatite 珠子 beads. PubMed:绿原酸是咖啡基因型选择的潜在标准。 Chlorogenic acids as a potential criterion in coffee genotype selections. PubMed:巴西阿拉比卡咖啡樱桃的成熟和自然加工过程中的微生物多样性。 Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil. PubMed:曲霉中曲霉毒素的形成，特别涉及咖啡变质。 Ochratoxin formation in Aspergillus ochraceus with particular reference to spoilage of coffee. PubMed:生咖啡和烘焙咖啡的体外抗氧化剂和离体保护活性。 In vitro antioxidant and ex vivo protective activities of green and roasted coffee. PubMed:低咖啡因含量的咖啡中咖啡因的生物合成和分解代谢。 Biosynthesis and catabolism of caffeine in low-caffeine-containing species of Coffea. PubMed:在咖啡因分解代谢不同的两种咖啡种类的叶片和果实中，黄嘌呤的降解和相关的酶活性。 Xanthine degradation and related enzyme activities in leaves and fruits of two coffea species differing in caffeine catabolism. PubMed:二萜糖苷白术苷的生物化学和毒理学。 Biochemistry and toxicology of the diterpenoid glycoside atractyloside. PubMed:阿拉比卡咖啡的脂质分析。豆及其可能的高胆固醇血症作用。 Lipid analysis of Coffea arabica Linn. beans and their possible hypercholesterolemic effects. PubMed:咖啡脂质对仓鼠血清胆固醇影响的研究。 Investigation of the effect of coffee lipids on serum cholesterol in hamsters. PubMed:通过不同方法制备的咖啡冲调剂的脂质含量和组成。 Lipid content and composition of coffee brews prepared by different methods.

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