乳酰乙醇胺 lactoyl ethanolamine
lactamide, 正(2-羟乙基)- N-(2-hydroxyethyl)-

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    5422-34-4 n-(2-羟乙基)丙酰胺 5422-34-4 N-(2-Hydroxyethyl)lactamide
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    12-08250正乳酸乙醇胺 12-08250 N-LACTOYL ETHANOLAMINE
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    h0378 n-(2-羟乙基)丙酰胺> 98.0%(gc) H0378 N-(2-Hydroxyethyl)lactamide >98.0%(GC)
CAS号 CAS Number: 5422-34-4Picture of molecule3D/INCHI
来自的% % from:90.00% to 94.00%
ECHA EINECS - REACH 预注册 Pre-Reg:226-546-1
FDA UNII:900T44YNC7
nikkaji网站 Nikkaji Web:J60.793B
贝尔斯坦数 Beilstein Number:1702912
MDL :mfcd00037805 MFCD00037805
XlogP3-AA:-1.40(est) -1.40 (est)
分子量 Molecular Weight:133.14727000
式 Formula:c5 h11 n o3 C5 H11 N O3
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
CAS号 CAS Number: 68815-69-0Picture of molecule3D/INCHI
来自的% % from:6.00% to 8.00%
分子量 Molecular Weight:151.16241000
式 Formula:c5 h13 n o4 C5 H13 N O4
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
(调味品行业 (Flavour Industry, 2008)。砂锅是指外消旋体。注册名称或临时更改要相应地更改。 2008). CASrn refers to the racemate. Register name or CASrn to be changed accordingly.
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1774正乳酸乙醇胺 1774 N-lactoyl ethanolamine
Flavis号码 FLAVIS Number:16.103(旧) 16.103 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:16.103丙酰胺 16.103 propanamide, 2-羟基-n-(2-羟乙基)- 2-hydroxy-N-(2-hydroxyethyl)-
fema号 FEMA Number:4256 N-乳酰乙醇胺 lactoyl ethanolamine
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):5422-34-4 ; 正乳酸乙醇胺 N-LACTOYL ETHANOLAMINE
 
物理性质 Physical Properties:
出现 Appearance:浅黄至棕色透明粘稠液体(est) pale yellow to brown clear viscous liquid (est)
化验 Assay: 异构体总和为99.00至100.00 99.00 to 100.00 sum of isomers
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:1.18500 to 1.19600 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 9.860 to 9.952
折光率 Refractive Index:1.48100 to 1.49100 @ 20.00 °C.
沸点 Boiling Point: 380.00 °C. @ 760.00 mm 汞 Hg
闪点 Flash Point: 363.00 °F. tcc TCC ( 183.80 °C. ) (est)
logp(o / w) logP (o/w): -1.268(est) -1.268 (est)
溶于 Soluble in:
 水 water, 1e + 006 mg / l @ 25°c(est) 1e+006 mg/L @ 25 °C (est)
 
感官特性 Organoleptic Properties:
气味强度 Odor Strength:低 low
风味类型 Flavor Type: roasted
cooked roasted
口味描述 Taste Description: 熟烤 cooked roasted
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 抗静电剂 antistatic agents
头发调理 hair conditioning
湿润剂 humectants
皮肤调理 skin conditioning
 
供应商 Suppliers:
艾克辛 Axsyn
仅供实验/研究使用。 For experimental / research use only.
丙酰胺 Propanamide,2-羟基-n-(2-羟乙基)- 2-hydroxy-N-(2-hydroxyethyl)-
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
正(2-羟乙基)丙酰胺 N-(2-Hydroxyethyl)lactamide
克罗达 Croda
杀菌剂 Incromectant LMEA
活动 Activity: 100%
Penta International
正乳酸乙醇胺 N-LACTOYL ETHANOLAMINE
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
正(2-羟乙基)丙酰胺 N-(2-Hydroxyethyl)lactamide
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
n-(2-羟乙基)丙酰胺> 98.0%(gc) N-(2-Hydroxyethyl)lactamide >98.0%(GC)
环球防腐化学公司 Universal Preserv-A-Chem Inc.
内酰胺 LACTAMIDE MEA
气味 For Odor: characteristic
采用 Use: 是一种表面活性剂,也可以用作增稠剂 Is a surfactant that can also act as a thickener, 泡沫助推器 foam booster, 和稳定剂。用于化妆品。 and stabilizer. Is used in cosmetic applications.
 
安全信息 Safety Information:
首选sds SDS : 视图 View
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
腹腔内小鼠 intraperitoneal-mouse LD50 16300 mg/kg kg
CARDIAC: 其他变化 OTHER CHANGES 血管的 VASCULAR: 其他变化 OTHER CHANGES
Arzneimittel-Forschung. 药品 Drug 研究 Research. 卷 Vol. 28, pg. 1579 Pg. 1579, 1978.

皮肤毒性 Dermal Toxicity:
皮下老鼠 subcutaneous-mouse LD50 23600 mg/kg kg
Arzneimittel-Forschung. 药品 Drug 研究 Research. 卷 Vol. 9, pg。 711 Pg. 711, 1959.

皮下大鼠 subcutaneous-rat LD50 24000 mg/kg kg
Arzneimittel-Forschung. 药品 Drug 研究 Research. 卷 Vol. 9, pg。 711 Pg. 711, 1959.

吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
推荐的乳酰乙醇胺用量不超过 Recommendation for lactoyl ethanolamine usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 24.00(微克/ 均/天) 24.00 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 10.00(微克/ 均/天) 10.00 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 27000(微克/ /天) 27000 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 23.更新出版物号 23. Update in publication number(s): 24
点击这里查看出版物23 Click here to view publication 23
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: 50.00000200.00000
饮料(不含醇) beverages(nonalcoholic): 50.00000200.00000
醇饮料 beverages(alcoholic): 50.00000200.00000
早餐麦片 breakfast cereal: 50.00000200.00000
起司 cheese: 50.00000200.00000
口香糖 chewing gum: 50.00000200.00000
调味品/调味品 condiments / relishes: 50.00000200.00000
糖果烧烤 confectionery froastings: 50.00000200.00000
蛋制品 egg products: 50.00000200.00000
脂肪/油 fats / oils: 50.00000200.00000
鱼产品 fish products: 50.00000200.00000
冷冻乳制品 frozen dairy: 50.00000200.00000
水果冰 fruit ices: 50.00000200.00000
明胶/布丁 gelatins / puddings: 50.00000200.00000
砂糖 granulated sugar: 50.00000200.00000
肉汁 gravies: 50.00000200.00000
硬糖 hard candy: 50.00000200.00000
仿乳制品 imitation dairy: 50.00000200.00000
速溶咖啡/茶 instant coffee / tea: 50.00000200.00000
果酱/果冻 jams / jellies: 50.00000200.00000
肉制品 meat products: 50.00000200.00000
奶制品 milk products: 50.00000200.00000
坚果产品 nut products: 50.00000200.00000
其他谷物 other grains: 50.00000200.00000
家禽 poultry: 50.00000200.00000
加工水果 processed fruits: 50.00000200.00000
加工蔬菜 processed vegetables: 50.00000200.00000
重构蔬菜 reconstituted vegetables: 50.00000200.00000
调味料 seasonings / flavors: 50.00000200.00000
休闲食品 snack foods: 50.00000200.00000
软糖 soft candy: 50.00000200.00000
汤类 soups: 50.00000200.00000
糖替代品 sugar substitutes: 50.00000200.00000
甜酱 sweet sauces: 50.00000200.00000
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 50.00000200.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 50.00000200.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 50.00000200.00000
加工水果(04.1) Processed fruit (04.1): --
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 50.00000200.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 50.00000200.00000
烘焙用具(07.0) Bakery wares (07.0): 50.00000200.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 50.00000200.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 50.00000200.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): 50.00000200.00000
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): 50.00000200.00000
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 50.00000200.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 50.00000200.00000
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 50.00000200.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 50.00000200.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 50.00000200.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 50.00000200.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味品组评价的科学见解40 Scientific Opinion on Flavouring Group Evaluation 40: An aromatic 衍生物 derivative of 2-hydroxy-propionamide. Chemical group 16
视图 View page or 视图 View pdf

调味品组评价的科学意见94 Scientific Opinion on Flavouring Group Evaluation 94: 考虑 Consideration of 脂族的 aliphatic 胺类 amines and 酰胺类 amides 已评估 evaluated in 附录 addendum to the Jec ECFA group 脂族的 aliphatic and aromatic 胺类 amines and 酰胺类 amides by by Jec ECFA
视图 View page or 视图 View pdf

(fge.94rev1) (FGE.94Rev1): 考虑 Consideration of 脂族的 aliphatic 胺类 amines and 酰胺类 amides 已评估 evaluated in an 附录 addendum to the group of 脂族的 aliphatic and aromatic 胺类 amines and 酰胺类 amides 已评估 evaluated by by the Jec ECFA (68th 会议 meeting)
视图 View page or 视图 View pdf

调味品组评价的科学意见94 Scientific Opinion on Flavouring Group Evaluation 94, 修订版2(fge.94rev2) Revision 2 (FGE.94Rev2): 考虑 Consideration of 脂族的 aliphatic 胺类 amines and 酰胺类 amides 已评估 evaluated in an 附录 addendum to the group of 脂族的 aliphatic and aromatic 胺类 amines and 酰胺类 amides 已评估 evaluated by by the Jec ECFA (68th 会议 meeting)
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search
EPA物质注册服务(tsca TSCA) :5422-34-4
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :95457
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
2-羟基-正-(2-羟乙基)丙酰胺 2-hydroxy-N-(2-hydroxyethyl)propanamide
chemidplus Chemidplus:0005422344
技术 RTECS:CAS#5422-34-4的od2400000 OD2400000 for cas# 5422-34-4
2-羟基丙酸-2-氨基乙醇(1 2-hydroxypropanoic acid - 2-aminoethanol (1:1)
chemidplus Chemidplus:0068815690
 
参考资料 References:
 2-羟基-正-(2-羟乙基)丙酰胺 2-hydroxy-N-(2-hydroxyethyl)propanamide
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):95457
pubchem(sid) Pubchem (sid):135053626
 2-羟基丙酸-2-氨基乙醇(1 2-hydroxypropanoic acid - 2-aminoethanol (1:1)
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):11275112
pubchem(sid) Pubchem (sid):42354579
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB32356
食物 FooDB:FDB009682
出口关税代码 Export Tariff Code:2922.39.5000
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
3,6-
diethyl-1,2,4,5-四噻吩和3 5-tetrathiane and 3,5-二乙基-1 5-diethyl-1,2,4-trithiolane 混合物 mixture 1% in 蔬菜 vegetableoil triglyceri
FL
3-(
ethyl thio) butanol
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
1-
phenyl-3(5)-丙基 -propyl pyrazole
FL
3-iso
propenyl pentane 二元的 dioic acid
FL
5-
acetyl-2,3-dihydro-1,4-thiazine
FL
S-
allyl-laevo-cysteine
FL
(±)-3-(
methyl thio) heptanal
FL
3-(
methyl thio) methyl thiophene
FL
2-
methyl-1-methyl thio-2-butene
FL
(1 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL
多肉的 meaty
多肉的 meaty
propyl 2-mercaptopropionate
FL
坚果 nutty
2-
butyl-2-butenal
FL
roasted
乳酰乙醇胺 lactoyl ethanolamine phosphate
FL
含硫的 sulfurous
2,4,6-
trithiaheptane 10% in triacetin
FL
 
潜在用途 Potential Uses:
 抗静电剂 antistatic agents
FLcream
 头发调理 hair conditioning
 湿润剂 humectants
 洗剂 lotions
 洗头 shampoo
 皮肤调理 skin conditioning
 
存在(自然 Occurrence (nature, food, 其他) other):note
 天然产物 found in nature
 
同义词 Synonyms:
(2R)-2-hydroxy-N-(2-hydroxyethyl) 丙酰胺 propanamide
2-hydroxy-N-(2-hydroxyethyl) 丙酰胺 propanamide
2-hydroxy-N-(2-hydroxyethyl)丙酰胺 propanamide
N-hydroxyethyl lactamide
N-2-hydroxyethyl lactamide
N-(2-hydroxyethyl) lactamide
N-(beta-hydroxyethyl) lactamide
N-(2-hydroxyethyl)lactamide
N-2-hydroxyethyllactamide
 杀菌剂 incromectant LMEA
 杀菌剂 incromectant LMEA-100
 lactamide MEA
 lactamide, 正(2-羟乙基)- N-(2-hydroxyethyl)-
2-lactamidoethanol
 乳酸 lactic acid 一乙醇 monoethanol amide
 乳酸 lactic acid 单乙醇酰胺 一乙醇 monoethanolamide
 lactonyl ethanol amine
N-lactoyl ethanol amine
 乳酰乙醇胺 lactoyl ethanolamine
N-乳酰乙醇胺 lactoyl ethanolamine
N-lactoylethanolamine
 丙酰胺 propanamide, 2-羟基-n-(2-羟乙基)- 2-hydroxy-N-(2-hydroxyethyl)-
 丙酰胺 propanamide,2-羟基-n-(2-羟乙基)- 2-hydroxy-N-(2-hydroxyethyl)-
 

文章 Articles:

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笔记 Notes:
使用0.5%-15%。重要染色中的染料溶剂。用作食品添加剂[eafus] Use 0.5%-15%. dye solvent in vital staining. Used as a food additive [EAFUS]
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