类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavor and fragrance agents |
(e)-巴豆酸苯乙酯用量建议 Recommendation for phenethyl (E)-crotonate usage levels up to: | | 香料浓缩物中的3.000%。 3.0000 % in the fragrance concentrate.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.73(微克/ 均/天) 0.73 (μg/capita/day) |
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900(微克/ /天) 3900 (μg/person/day) |
关注点 Threshold of Concern: | 1800(微克/ /天) 1800 (μg/person/day) |
结构类 Structure Class: | I |
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根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the 行业 Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i). |
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| 平均 average 用法 usage mg/kg kg | 最大 maximum 用法 usage mg/kg kg |
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
加工水果(04.1) Processed fruit (04.1): | 7.00000 | 35.00000 |
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): | - | - |
糖果(05.0) Confectionery (05.0): | 10.00000 | 50.00000 |
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): | 5.00000 | 25.00000 |
烘焙用具(07.0) Bakery wares (07.0): | 10.00000 | 50.00000 |
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): | 2.00000 | 10.00000 |
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : | 2.00000 | 10.00000 |
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): | - | - |
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): | - | - |
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): | 5.00000 | 25.00000 |
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): | 5.00000 | 25.00000 |
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
即食美味(15.0) Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 flavourings, 与食品有关的加工助剂和材料(afc AFC) : 调味组评估14(fge.14) Flavouring Group Evaluation 14 (FGE.14): 苯乙醇 Phenethyl alcohol, aldehyde, esters, and 有关 related 苯乙酸 phenylacetic acid esters from chemical group 15 (佣金 Commission 规 Regulation (ec EC) No 1565/2000 of 18 July 2000) 视图 View page or 视图 View pdf
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调味组评估55(fge.55) Flavouring Group Evaluation 55 (FGE.55): 由jecfa(第六十三次会议)评估与苯乙醇在结构上相关的苯基取代的脂族醇及相关的醛和酯 Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, fda 173部分-供 类食用的食品中允许的次要直接食品添加剂d部分-特定用途的添加剂sec。 173.310锅炉水添加剂.fda 182部分-一般公认安全的a子部分-一般规定sec。 182.90种物质从纸和纸板产品迁移到食品中。 esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, 调味料 flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC) 视图 View page or 视图 View pdf
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调味组评估53(fge.53) Flavouring Group Evaluation 53 (FGE.53): 考虑苯乙醇 Consideration of phenethyl alcohol, aldehyde, jecfa(第五十九次会议)评估与苯乙醇结构相关的酸和相关缩醛和酯 acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, efsa在fge.14(2005)中评估了其酯和相关的苯乙酸酯,并在fge.23(2006)中评估了一种苯氧基乙基酯(委员会法规(ec)2000年7月18日第1565/2000号)-科学小组关于食品添加剂 esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, 调味料 flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC) 视图 View page or 视图 View pdf
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调味组评估14 Flavouring Group Evaluation 14, 版本1(fge.14rev1) Revision 1 (FGE.14Rev1): 苯乙醇 Phenethyl alcohol, aldehyde, acetals, 第15和22类化学物质中的羧酸和相关酯[1]-食品添加剂科学小组的意见 carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, 调味料 flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food 视图 View page or 视图 View pdf
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调味组评估53 Flavouring Group Evaluation 53, 修订版1(fge.53rev1) Revision 1 (FGE.53Rev1): 考虑苯乙醇 Consideration of phenethyl alcohol, aldehyde, acid and 有关 related acetals and esters 已评估 evaluated by by Jec ECFA (59th 会议 meeting) ge FGE.23Rev1 (2008) 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA物质注册服务(tsca TSCA) :68141-20-8 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :5354304 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data |
(e)-丁-2-烯酸2-苯乙酯 2-phenylethyl (E)-but-2-enoate |
chemidplus Chemidplus:0068141208 |
参考资料 References:
| (e)-丁-2-烯酸2-苯乙酯 2-phenylethyl (E)-but-2-enoate |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 68141-20-8 |
pubchem(cid) Pubchem (cid): | 5354304 |
pubchem(sid) Pubchem (sid): | 135052516 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
2- | butenoic acid, 2-苯乙基酯 2-phenylethyl ester, (2e)- (2E)- | 2- | butenoic acid, 2-苯乙基酯 2-phenylethyl ester, (E)- | 2- | butenoic acid, 苯乙酯 phenethyl ester, (E)- | 2- | (e)-巴豆酸苯乙酯 phenethyl (E)-crotonate | | phenethyl trans-crotonate | 2- | phenethyl trans-crotonate | 2- | phenyl ethyl (E)-2-butenoate | | phenyl ethyl (E)-crotonate | 2- | phenyl ethyl trans-2-butenoate | | phenyl ethyl trans-crotonate | 2- | phenylethyl (E)-2-butenoate | 2- | phenylethyl (E)-but-2-enoate | 2- | phenylethyl trans-2-butenoate | 2- | phenylethyl trans-but-2-enoate |
文章 Articles:
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