类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
感官特性 Organoleptic Properties:
气味类型 Odor Type: green |
气味强度 Odor Strength:介质 medium |
green fresh dirty chemical metallic |
气味描述 Odor Description:at 100.00 %. green, fresh, 有点脏 slightly dirty, chemical, 和金属的 and metallic |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavoring agents |
推荐使用(e)-3-己烯-1-基巴豆酸酯的使用水平 Recommendation for (E)-3-hexen-1-yl crotonate usage levels up to: | | 不用于香水。 not for fragrance use.
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安全参考 Safety references:
欧洲食品安全局(efsa EFSA)参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on Food Additives, 调味料 Flavourings, 应调味组评估委员会的要求,与食品(afc AFC)接触的加工助剂和材料5 : 23种支链和直链脂族饱和伯醇与一种仲醇的酯 Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, 以及来自化学族1的24种支链和直链不饱和羧酸 and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 视图 View page or 视图 View pdf
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调味组评估5 Flavouring Group Evaluation 5, 版本1(fge.05rev1) Revision 1 (FGE.05Rev1):支链和直链脂族饱和伯醇与一种仲醇的酯 Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, 化学族1的支链和直链不饱和羧酸 and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, 和5(委员会法规(ec)1565 / 2000,2000年7月18日)[1]-食品添加剂科学小组的意见 and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC) 视图 View page or 视图 View pdf
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调味基评估62(fge.62)考虑线性和支链脂族不饱和 Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, 非共轭醇 unconjugated alcohols, 醛类 aldehydes, acids, 由西班牙 引入南美。现在在所有这些地方以及西印度群岛和非洲都有商业化种植。它自古以来就广为 知 and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, efsa EFSA在fge.05(2005)中评估的直链和支链和直链不饱和羧酸,以及直链和支链的脂肪族不饱和伯醇 , 醛类 aldehydes, 羧酸 carboxylic acids, and esters 已评估 evaluated by by efsa EFSA in ge FGE.06 (2004) (佣金 Commission 规 Regulation (ec EC) No 1565/2000 of 18 July 2000) 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA物质注册服务(tsca TSCA) :68938-58-9 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :6436990 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data |
[(e-hex-3-enyl)(e)-but-2-enoate [(E)-hex-3-enyl] (E)-but-2-enoate |
chemidplus Chemidplus:0065405803 |
参考资料 References:
| [(e-hex-3-enyl)(e)-but-2-enoate [(E)-hex-3-enyl] (E)-but-2-enoate |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
pubchem(cid) Pubchem (cid): | 6436990 |
pubchem(sid) Pubchem (sid): | 135061834 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, 餐饮 food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
(3E)- | hex-3-en-1-yl (2E)-but-2-enoate | [(E)- | hex-3-enyl] (E)-but-2-enoate | (E)-3- | hexen-1-yl (E)-2-butenoate | trans-3- | hexen-1-yl crotonate | trans-3- | hexen-1-yl trans-2-butenoate | (E)-3- | hexenyl crotonate | trans-3- | hexenyl crotonate |
文章 Articles:
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