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| 主 Primary (第一 First) - peanut |
| FL | | 花生 arachis hypogaea 果 fruit 提取 extract |
| | odor: 花生 Peanut, 奶油状 creamy, 油腻的 oily with a 脂肪的 fatty 烤 roasted 坚果 Nutty 深度 depth |
| | flavor: 花生 Peanut, 油腻的 oily, 光 light 烤 roasted 坚果 Nutty and 脂肪的 fatty 细微差别 nuance |
| FL | | 花生 arachis hypogaea 果 fruit 提取 extract |
| | odor: 花生 Peanut, 奶油状 creamy, 油腻的 oily with a 脂肪的 fatty 烤 roasted 坚果 Nutty 深度 depth |
| | flavor: 花生 Peanut, 油腻的 oily, 光 light 烤 roasted 坚果 Nutty and 脂肪的 fatty 细微差别 nuance |
| FL | 3,5(6)- | cocoa 吡嗪 pyrazine |
| | odor: 坚果坚果皮肤榛子花生巧克力烤 nutty nut skin hazelnut peanut chocolate roasted |
| | flavor: 花生 Peanut, 坚果皮 nut skin, 棕色 brown, 烤 roasted, 榛子 hazelnut, with 咖啡 coffee and 巧克力 chocolate 细微差别 细微差别 nuances |
| FL/FR | | 榛子 filbert 吡嗪 pyrazine |
| | odor: 坚果 Nutty, peanut, 发霉的 musty, 玉米样 玉米 corn-喜欢 like with 生的 raw 泥土的 Earthy and 面包 bready 细微差别 细微差别 nuances |
| | flavor: 坚果花生 Nutty peanut, 发霉的 musty 玉米样 玉米 corn-喜欢 like with 生的 raw and 油腻的 oily 细微差别 细微差别 nuances |
| FL/FR | | methoxymethyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty 新鲜 fresh 烤花生 roasted peanut 坚果皮 nut skin 绿 green |
| | flavor: 坚果 Nutty |
| FL/FR | | methoxymethyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty 新鲜 fresh 烤花生 roasted peanut 坚果皮 nut skin 绿 green |
| | flavor: 坚果 Nutty |
| FL/FR | 5- | methyl 甘菊花 quinoxaline |
| | odor: 坚果壳 Nut shell, 发霉的 musty, 烤和类似吡嗪的咖啡 roasted and pyrazine-like with coffee, 榛子 hazelnut and 土豆 potato 细微差别 细微差别 nuances |
| | flavor: 坚果 Nutty, 烤 roasted, peanut and 类吡嗪 吡嗪 pyrazine-喜欢 like with a 发酵母的 yeasty 玉米 corn 芯片 chip 细微差别 nuance |
| FL/FR | 5- | methyl 甘菊花 quinoxaline |
| | odor: 坚果壳 Nut shell, 发霉的 musty, 烤和类似吡嗪的咖啡 roasted and pyrazine-like with coffee, 榛子 hazelnut and 土豆 potato 细微差别 细微差别 nuances |
| | flavor: 坚果 Nutty, 烤 roasted, peanut and 类吡嗪 吡嗪 pyrazine-喜欢 like with a 发酵母的 yeasty 玉米 corn 芯片 chip 细微差别 nuance |
| FL/FR | 2- | methyl thio-3,5或6-甲基吡嗪 5 or 6-methyl pyrazine |
| | odor: 烤 至 Toasted 爆米花 pop玉米 corn, 烤杏仁 roasted almond, 榛子 hazelnut, 花生和腰果 peanut and cashew nutty, with a 焦糖色 焦糖 caramellic and 玉米片 玉米 corn-芯片 chip 细微差别 nuance |
| | flavor: 花生 Peanut and 胡桃 pecan 坚果 Nutty, 爆米花 pop玉米 corn and 玉米片状 玉米片 玉米 corn-芯片 chip-喜欢 like with a burnt burnt 发霉的 musty 细微差别 nuance |
| FL/FR | | 坚果 Nutty 吡嗪 pyrazine |
| | odor: 甜 Sweet, 坚果 Nutty, 烤 roasted, 烤 roasted, 粒状的 grainy, 美味的咖啡和玉米 coffee and corn with savory, 多肉的 肉 meaty 细微差别 细微差别 nuances |
| | flavor: 发霉的 musty, 坚果 Nutty, 烤 roasted and 粒状的 grainy with 咖啡 coffee 笔记 notes |
| FL | | peanut 脆 brittle flavor |
| FL | | peanut 固体油 butter cup cup flavor |
| FL | | peanut 固体油 butter flavor |
| FL | | peanut 固体油 butter flavor |
| FL | | peanut 馏出物 distillates |
| | flavor: 花生坚果干奶油油性坚果肉脂肪坚果皮 peanut nutty dry creamy oily nut flesh fatty nut skin |
| FL | | peanut 馏出物 distillates |
| | flavor: 花生坚果干奶油油性坚果肉脂肪坚果皮 peanut nutty dry creamy oily nut flesh fatty nut skin |
| FL | | peanut flavor |
| FL | | peanut flavor |
| FL | 烤 roasted | peanut flavor |
| FL | 烤 roasted | peanut flavor |
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| 第二 Secondary (第二 Second) - peanut |
| FL | | 焦糖 caramel peanut flavor |
| FL | 巧克力 chocolate | peanut 固体油 butter flavor |
| | 1- | propanoyl 吡咯 pyrrole |
| | flavor: 涩 astringent, peanut, 烤 roasted |
| | ( | pyrrolyl-2)-propan-1,2-二酮 2-dione |
| | flavor: 苦 bitter, 烤花生 roasted peanut |
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| 叔 Tertiary (第三 Third) - peanut |
| FL/FR | 2- | acetyl-3,5（或6）-二甲基吡嗪 5(or 6)-dimethyl pyrazine |
| | odor: 坚果 Nutty 烤 roasted 榛子 hazelnut 烤花生 roasted peanut 爆米花 pop玉米 corn 玉米 corn 芯片 chip 烤 roasted 粮食 grain nut 肉 flesh peanut 固体油 butter |
| | flavor: 坚果烤榛子烤花生爆米花烤谷物坚果肉花生酱 nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
| FL/FR | 2,3- | dimethyl 吡嗪 pyrazine |
| | odor: 坚果坚果皮肤可可花生酱咖啡核桃焦糖烤 nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: 坚果坚果皮花生可可烤咖啡核桃玉米片面包 nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
| FL | | propyl 2-mercaptopropionate |
| | odor: 熟的 cooked 烤 roasted 肉 meat 烤的 baked 土豆 potato 烤 roasted 肉 meat |
| | flavor: 土制烤土豆烤花生 earthy baked potato roasted peanut |
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| 四元的 Quaternary (第四 Fourth) - peanut |
| FL/FR | 2- | acetyl-3-ethyl 吡嗪 pyrazine |
| | odor: 泥土的 Earthy, 坚果 Nutty, 发霉的 musty, 土豆 potato and 玉米样 玉米 corn-喜欢 like |
| | flavor: 发霉的 musty, 坚果 Nutty, 可可和花生 cocoa and peanut, 有植物的 with a vegetative, 土豆 potato and bean 细微差别 nuance |
|
| Quinary (第五 Fifth) - peanut |
| FL/FR | | propyl alcohol |
| | odor: 酒鬼 Alcoholic, 发酵的 fermented, 虚弱的机身和 喜欢 weak fusel and tequila like, 发霉和发霉 musty and yeasty, with a 略 s光 lightly 甜 sweet 果味的 果 fruity 细微差别 nuance of 苹果 apple and 梨 pear |
| | flavor: 酒鬼 Alcoholic, 泥土的 Earthy, 发酵的 fermented, 机身状 fusel-like, 花生果味的细微差别以及苹果的水果味的细微差别 with peanut nutty nuances as well as fruity nuances of apple, 梨 pear, 泡泡糖 bubble gum |
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| Senary (第六 Sixth) - peanut |
| FL | | 二羟基苯乙酮 dihydroxyacetophenone (混合的 mixed 异构体 isomers) |
| | odor: 植物 Vegetative, 绿 green, 土质肥腻坚果 fatty and nutty with earthy, 粉状的 powdery 细微差别 细微差别 nuances |
| | flavor: 绿 green, 植物 Vegetative, 脂肪的 fatty and 坚果 Nutty with 蘑菇 mushroom and peanut 细微差别 细微差别 nuances |
| FL/FR | 2,3,5,6- | tetramethyl 吡嗪 pyrazine |
| | odor: 坚果发霉巧克力咖啡可可棕色猪油烧 nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: 坚果霉杂草土状可可花生咖啡芦笋 nutty musty weedy earthy cocoa peanut coffee asparagus |
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| Septenary (第七 Seventh) - peanut |
| FL/FR | 2- | acetyl-3,5（或6）-二甲基吡嗪 5(or 6)-dimethyl pyrazine |
| | odor: 坚果 Nutty 烤 roasted 榛子 hazelnut 烤花生 roasted peanut 爆米花 pop玉米 corn 玉米 corn 芯片 chip 烤 roasted 粮食 grain nut 肉 flesh peanut 固体油 butter |
| | flavor: 坚果烤榛子烤花生爆米花烤谷物坚果肉花生酱 nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
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| Octonary (Eighth) - peanut |
