Typical G.C. analysis

瑞士奶酪 cheese swiss cheese
瑞士 Swiss 起司 Cheese (起司 cheese age: 6 月 months). 量 Amount (per kg 干燥 dry 材料 material)
#%LeftshiftComponents
248.00 ± 2 mmol  acetic acid
21720.00 ± 160 µg  氨 ammonia
11605.00 ± 354 µg2,3- butane dione
170.05 ± 0.03 µg2-sec- butyl-3-methoxypyrazine
41.00 ± 0.5 mmol  butyric acid
191680.00 ± 97 µgdelta+gamma- decalactone
150.16 ± 0.08 µg  三硫化dimethyl trisulfide
70.80 ± 0.3 µg  3-甲基丁酸乙酯 ethyl 3-methyl butyrate
673.00 ± 23 µg  丁酸乙酯 ethyl butyrate
8164.00 ± 63 µg  己酸乙酯 ethyl hexanoate
14770.00 ± 57 µg2- heptanone
568.00 ± 22 µg  方法 methional
12251.00 ± 43 µg2- methyl butanal
13167.00 ± 16 µg3- methyl butanal
2030.00 ± 10 µg3- methyl butyric acid
160.05 ± 0.02 µg1- octen-3-one octen-3-one
160.00 ± 5 mmol  propionic acid
10255.00 ± 86 µg  酱油呋喃酮 shoyu furanone
1834.00 ± 6 µg  粪臭素 skatole
9658.00 ± 297 µg  草莓呋喃酮 strawberry furanone
34.00 ± 1 mmol  succinic acid
瑞士型 瑞士 Swiss-type 起司 cheese 味道 flavor 成分 compositions 餐饮 food products 制作 made with 相同 same their 流程 processes of 制造 manufacture. 专利 Patent WO2006098972 A1
东方风信子 hyacinthus orientalis absolute
#%LeftshiftComponents
340.21-0.27  benzaldehyde
4736..84-44.24  乙酸苄酯 benzyl acetate
521.78-1.95  苯甲醇 benzyl alcohol
732.94-3.06  苯甲酸苄酯 benzyl benzoate
630.80-0.13  tigtig苄基酯 benzyl tiglate
33trace2-sec- butyl-3-methoxypyrazine
35trace2-iso butyl-3-methoxypyrazine
20.01-0.05  樟脑 camphene
390.02beta- 石竹烯 caryophyllene
110.011,8- 桉树脑 cineole
59trace  肉桂醛 cinnamaldehyde
650.21-0.32  醋酸肉桂酯 cinnamyl acetate
703.46-4.04(E)- 肉桂醇 cinnamyl alcohol
67trace(Z)- 肉桂醇 cinnamyl alcohol
560.02-0.04  甲酚 creosol
170.05-0.56para- 异丙基甲苯、伞花烃 cymene
320.01-0.02  can decanal
680.29-0.32  elemicin elemicin
440.05-0.09  苯甲酸乙酯 ethyl benzoate
661.57-1.68  eugenol
420.00-trace(E)-beta- farnesene
46trace-0.03(Z,E)-alpha- farnesene
30.02  hexanal
230.03-0.04  hexanol
250.76-2.66(Z)-3- 己烯-1-醇 hexen-1-ol
280.02(E)-2- 己烯-1-醇 hexen-1-ol
240.03-0.08(E)-3- 己烯-1-醇 hexen-1-ol
210.02-0.05(Z)-3- 己烯-1-基乙酸酯 hexen-1-yl acetate
64trace(Z)-3- hexen-1-yl benzoate
310.00-0.01(Z)-3- hexen-1-yl butyrate
150.04-0.19(Z)-3- hexen-1-yl 甲 formate
430.32-0.48(Z)-3- hexen-1-yl tiglate
16trace-0.01  乙酸己酯 hexyl acetate
483.80-3.94 hydroquinone dimethyl ether + (E,E)-alpha-farnesene
720.05-0.08  吲哚 indole
90.53-1.00  柠檬烯 limonene
360.03  linalool
710.00-trace2-(4- methoxyphenyl) ethyl alcohol
40.012- methyl (E)-2-butenal
600.01-0.10  2-甲氧基苯甲酸甲酯 methyl 2-methoxybenzoate
270.01-0.024- methyl anisole
690.02-0.03  邻氨基苯甲酸甲酯 methyl anthranilate
400.09-0.10  苯甲酸甲酯 methyl benzoate
571.12-1.40  甲基丁香酚 methyl eugenol
62trace  正甲基邻氨基苯甲酸甲酯 methyl N-methyl anthranilate
490.04-0.07  水杨酸甲酯 methyl salicylate
220.01-0.036- 甲基-5-庚-2-酮 methyl-5-hepten-2-one
71.80-2.05  myrcene
260.01-0.03  nonanal
1313.72-14.93(E)-beta- 罗勒烯 ocimene
120.75-1.01(Z)-beta- 罗勒烯 ocimene
190.02-0.05  octanal
370.04  辛基酚聚醚 octanol
140.02-0.033- octanone
300.66-1.301- 辛烯-3-醇 octen-3-ol
200.011- octen-3-one octen-3-one
60.01-0.021- penten-3-ol
8trace-0.01alpha- 芹菜烯 phellandrene
100.01beta- 芹菜烯 phellandrene
511.62-2.482- 醋酸苯乙酯 phenethyl acetate
538.96-16.392- 苯乙醇 phenethyl alcohol
740.40-0.532- 苯甲酸苯乙酯 phenethyl benzoate
50trace2- 甲酸苯乙酯 phenethyl formate
410.02-0.05  苯乙醛 phenyl acetaldehyde
550.05-0.063- 乙酸苯丙酯 phenyl propyl acetate
580.81-0.863- 苯phenyl propyl alcohol
10.08-0.16alpha- 甲基picoline
50.05-0.06gamma-甲基picoline
29trace2-iso propyl-3-methoxypyrazine
450.00-0.04alpha- 松油醇 terpineol
180.01  terpinolene
611.12-1.261,2,4- 三甲氧基苯 trimethoxybenzene
380.16-0.172- 十一烷酮 undecanone
E. J. Brunke, F. J. Hammerschmidt G. Schmaus, 顶空 Head-space analysis of 风信子 hyacinth 花卉 flowers Fla.. Fragr J., 9, 56-69 (1994). p&amp P&F 20, 6 No. 6, 35, (1995)
东方风信子 hyacinthus orientalis absolute
#%LeftshiftComponents
340.21-0.27  benzaldehyde
4736..84-44.24  乙酸苄酯 benzyl acetate
521.78-1.95  苯甲醇 benzyl alcohol
732.94-3.06  苯甲酸苄酯 benzyl benzoate
630.80-0.13  tigtig苄基酯 benzyl tiglate
33trace2-sec- butyl-3-methoxypyrazine
35trace2-iso butyl-3-methoxypyrazine
20.01-0.05  樟脑 camphene
390.02beta- 石竹烯 caryophyllene
110.011,8- 桉树脑 cineole
59trace  肉桂醛 cinnamaldehyde
650.21-0.32  醋酸肉桂酯 cinnamyl acetate
703.46-4.04(E)- 肉桂醇 cinnamyl alcohol
67trace(Z)- 肉桂醇 cinnamyl alcohol
560.02-0.04  甲酚 creosol
170.05-0.56para- 异丙基甲苯、伞花烃 cymene
320.01-0.02  can decanal
680.29-0.32  elemicin elemicin
440.05-0.09  苯甲酸乙酯 ethyl benzoate
661.57-1.68  eugenol
420.00-trace(E)-beta- farnesene
46trace-0.03(Z,E)-alpha- farnesene
30.02  hexanal
230.03-0.04  hexanol
250.76-2.66(Z)-3- 己烯-1-醇 hexen-1-ol
280.02(E)-2- 己烯-1-醇 hexen-1-ol
240.03-0.08(E)-3- 己烯-1-醇 hexen-1-ol
210.02-0.05(Z)-3- 己烯-1-基乙酸酯 hexen-1-yl acetate
64trace(Z)-3- hexen-1-yl benzoate
310.00-0.01(Z)-3- hexen-1-yl butyrate
150.04-0.19(Z)-3- hexen-1-yl 甲 formate
430.32-0.48(Z)-3- hexen-1-yl tiglate
16trace-0.01  乙酸己酯 hexyl acetate
483.80-3.94 hydroquinone dimethyl ether + (E,E)-alpha-farnesene
720.05-0.08  吲哚 indole
90.53-1.00  柠檬烯 limonene
360.03  linalool
710.00-trace2-(4- methoxyphenyl) ethyl alcohol
40.012- methyl (E)-2-butenal
600.01-0.10  2-甲氧基苯甲酸甲酯 methyl 2-methoxybenzoate
270.01-0.024- methyl anisole
690.02-0.03  邻氨基苯甲酸甲酯 methyl anthranilate
400.09-0.10  苯甲酸甲酯 methyl benzoate
571.12-1.40  甲基丁香酚 methyl eugenol
62trace  正甲基邻氨基苯甲酸甲酯 methyl N-methyl anthranilate
490.04-0.07  水杨酸甲酯 methyl salicylate
220.01-0.036- 甲基-5-庚-2-酮 methyl-5-hepten-2-one
71.80-2.05  myrcene
260.01-0.03  nonanal
1313.72-14.93(E)-beta- 罗勒烯 ocimene
120.75-1.01(Z)-beta- 罗勒烯 ocimene
190.02-0.05  octanal
370.04  辛基酚聚醚 octanol
140.02-0.033- octanone
300.66-1.301- 辛烯-3-醇 octen-3-ol
200.011- octen-3-one octen-3-one
60.01-0.021- penten-3-ol
8trace-0.01alpha- 芹菜烯 phellandrene
100.01beta- 芹菜烯 phellandrene
511.62-2.482- 醋酸苯乙酯 phenethyl acetate
538.96-16.392- 苯乙醇 phenethyl alcohol
740.40-0.532- 苯甲酸苯乙酯 phenethyl benzoate
50trace2- 甲酸苯乙酯 phenethyl formate
410.02-0.05  苯乙醛 phenyl acetaldehyde
550.05-0.063- 乙酸苯丙酯 phenyl propyl acetate
580.81-0.863- 苯phenyl propyl alcohol
10.08-0.16alpha- 甲基picoline
50.05-0.06gamma-甲基picoline
29trace2-iso propyl-3-methoxypyrazine
450.00-0.04alpha- 松油醇 terpineol
180.01  terpinolene
611.12-1.261,2,4- 三甲氧基苯 trimethoxybenzene
380.16-0.172- 十一烷酮 undecanone
E. J. Brunke, F. J. Hammerschmidt G. Schmaus, 顶空 Head-space analysis of 风信子 hyacinth 花卉 flowers Fla.. Fragr J., 9, 56-69 (1994). p&amp P&F 20, 6 No. 6, 35, (1995)