| 类别 Category: |
| cosmetic, flavor and fragrance agents |
| IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
| 最高的皮肤香气 maximum skin levels for fine fragrances: |
| | 0.1700 % and are 基于 based on the 假设 assumption that the fragrance 混合物 mixture is 用过的 used at 20% in a 消费者 consumer product (IFRA IFRA 采用 Use 水平 Level 调查 Survey). (IFRA IFRA, 2006)
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| 紫苏醇的使用建议水平最高 Recommendation for perilla alcohol usage levels up to: |
| | 香料浓缩物中的4.000％。 4.0000 % in the fragrance concentrate.
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| 化妆品配方中的使用量 use level in formulae for use in cosmetics: |
| | 0.0200 %
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| 化妆品中的皮肤全身暴露 Dermal Systemic Exposure in Cosmetic Products: |
| | 0.0005 mg / kg kg / day day（IFRA IFRA , 2006)
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| |
| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.6（微克/ 均/天） 1.6 (μg/capita/day) |
| 最大化源自调查的每日摄入量（msdi-usa） Maximised Survey-derived Daily Intakes (MSDI-USA): | 1.00（微克/ 均/天） 1.00 (μg/capita/day) |
| 修改后的理论增加的最大每日摄入量（mtamdi） Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1500（微克/ /天） 1500 (μg/person/day) |
| 关注点 Threshold of Concern: | 1800（微克/ /天） 1800 (μg/person/day) |
| 结构类 Structure Class: | I |
| 采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 基因 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 sepa率 rate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | 10.00000 | 50.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | 0.50000 | 1.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | 0.50000 | 1.00000 |
| 水果冰 fruit ices: | 0.50000 | 1.00000 |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 20.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
| |
| 根据委员会法规ec EC号的食品类别。 1565/2000（ec , 2000）在fge.06（efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 de精细 fined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 de精细 fined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (e (EFSA, 2002i）。 2002i). |
| 注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| | 平均 average 用法 usage mg/kg kg | 最大 maximum 用法 usage mg/kg kg |
| 乳制品 Dairy products, 不包括02.0（01.0）类产品 excluding products of category 02.0 (01.0): | 5.00000 | 10.00000 |
| 脂肪和油脂 Fats and oils, 和脂肪乳液（油包水型）（02.0） and fat emulsions (type water-in-oil) (02.0): | - | - |
| 食用冰 Edible ices, 包括果子露和果汁冰糕（03.0） including sherbet and sorbet (03.0): | 5.00000 | 10.00000 |
| 加工水果（04.1） Processed fruit (04.1): | 5.00000 | 10.00000 |
| 加工蔬菜（包括蘑菇和真菌） Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类） pulses and legumes), 和坚果种子（04.2） and nuts & seeds (04.2): | - | - |
| 糖果（05.0） Confectionery (05.0): | 5.00000 | 25.00000 |
| 谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店（06.0） excluding bakery (06.0): | 5.00000 | 10.00000 |
| 烘焙用具（07.0） Bakery wares (07.0): | 8.00000 | 50.00000 |
| 肉和肉制品 Meat and meat products, 包括家禽和野味（08.0） including poultry and game (08.0): | - | - |
| 鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物（麦克 MCE）（09.0） : | - | - |
| 鸡蛋和蛋制品（10.0） Eggs and egg products (10.0): | - | - |
| 甜味剂 Sweeteners, 包括蜂蜜（11.0） including honey (11.0): | - | - |
| 盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等（12.0） etc. (12.0): | - | - |
| 用于特定营养用途的食品（13.0） Foodstuffs intended for particular nutritional uses (13.0): | - | - |
| 不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品（14.1） excl. dairy products (14.1): | 1.00000 | 5.00000 |
| 含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口（14.2） incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.50000 | 1.00000 |
| 即食美味（15.0） Ready-to-eat savouries (15.0): | - | - |
| 复合食品（例如砂锅菜） Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅）-无法放在01.0-15.0（16.0）类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
3D/INCHI