香兰素薄荷脑丙二醇缩醛 vanillin menthoxypropane diol acetal
香兰素3-(1-薄荷醇)丙烷-1 vanillin 3-(L-menthoxy)propane-1,2-二醇缩醛 2-diol acetal

供应商赞助商 Supplier Sponsors

CAS号 CAS Number: 180964-47-0
分子量 Molecular Weight:364.48204000
式 Formula:c21 h32 o5 C21 H32 O5
还包含 Also Contains:vanillin 2.00% to 3.00%
efsa / jecfa评论 EFSA/JECFA Comments:具有相等比例异构体的四种立体异构体的混合物(effa Mixture of four stereoisomers with equal ratios of the isomers (EFFA, 2010a)。 2010a).
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
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谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1879香兰素3-(1-薄荷醇)丙烷-1 1879 vanillin 3-(L-menthoxy)propane-1,2-二醇缩醛 2-diol acetal
Flavis号码 FLAVIS Number:02.248(旧) 02.248 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:02.248香兰素3-(1-薄荷醇)丙烷-1 02.248 vanillin 3-(L-menthoxy)propane-1,2-二醇缩醛 2-diol acetal
fema号 FEMA Number:3904 香兰素3-(1-薄荷醇)丙烷-1 vanillin 3-(L-menthoxy)propane-1,2-二醇缩醛 2-diol acetal
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):180964-47-0 ; VANILLIN 3-(薄荷脑 L-MENTHOXY)PROPANE-1,2-二醇缩醛 2-diol acetal
 
物理性质 Physical Properties:
出现 Appearance: 无色粉末(估 est)
化验 Assay: 97.00至100.00 97.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
熔点 Melting Point: 78.00 to 80.00 °C. @ 760.00 mm 汞 Hg
溶于 Soluble in:
 alcohol
 脂肪 脂肪 fats
 水 water, 略 slightly
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: minty
气味强度 Odor Strength:介质 medium
minty vanilla
气味描述 Odor Description:at 100.00 %. 薄荷香草 minty vanilla
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Parchem Parchem
香兰素薄荷脑丙二醇缩醛 vanillin menthoxypropane diol acetal
化学资源协会 Chemical sources Association Inc
需要这个物品来调味/食用吗? Need This Item for Flavor/Food?: 您 You can contact the 化学资源协会 Chemical sources Association Inc
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavor and fragrance agents
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61(微克/ 均/天) 0.61 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2500(微克/ /天) 2500 (μg/person/day)
关注点 Threshold of Concern:90(微克/ /天) 90 (μg/person/day)
结构类 Structure Class: iii III
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 18
点击这里查看出版物18 Click here to view publication 18
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: 5.0000020.00000
饮料(不含醇) beverages(nonalcoholic): 2.0000010.00000
醇饮料 beverages(alcoholic): 2.0000010.00000
早餐麦片 breakfast cereal: 5.0000020.00000
起司 cheese: --
口香糖 chewing gum: 10.0000020.00000
调味品/调味品 condiments / relishes: 5.0000020.00000
糖果烧烤 confectionery froastings: 5.0000010.00000
蛋制品 egg products: 5.0000010.00000
脂肪/油 fats / oils: --
鱼产品 fish products: 2.0000010.00000
冷冻乳制品 frozen dairy: --
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: 2.0000010.00000
砂糖 granulated sugar: --
肉汁 gravies: 10.0000020.00000
硬糖 hard candy: 10.0000020.00000
仿乳制品 imitation dairy: 2.000005.00000
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: 2.0000010.00000
肉制品 meat products: 2.0000010.00000
奶制品 milk products: --
坚果产品 nut products: 2.0000010.00000
其他谷物 other grains: 2.0000010.00000
家禽 poultry: 2.0000010.00000
加工水果 processed fruits: --
加工蔬菜 processed vegetables: 5.0000010.00000
重构蔬菜 reconstituted vegetables: 2.0000010.00000
调味料 seasonings / flavors: 10.0000020.00000
休闲食品 snack foods: 10.0000020.00000
软糖 soft candy: 5.0000010.00000
汤类 soups: 10.0000020.00000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: 2.0000010.00000
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the 行业 Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): --
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 2.000005.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): --
加工水果(04.1) Processed fruit (04.1): --
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): 5.0000010.00000
糖果(05.0) Confectionery (05.0): 10.0000020.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 5.0000020.00000
烘焙用具(07.0) Bakery wares (07.0): 5.0000020.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): --
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 2.0000010.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 10.0000020.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): --
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 2.0000010.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 2.0000010.00000
即食美味(15.0) Ready-to-eat savouries (15.0): --
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 10.0000020.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估23 Flavouring Group Evaluation 23, 修订版1(fge.23rev1) Revision 1 (FGE.23Rev1): 脂族的 Aliphatic, 脂环族和芳族醚,包括来自化学族的苯甲醚衍生物15 alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26和30 [1]-食品添加剂科学小组的意见 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

调味组评估54 Flavouring Group Evaluation 54, 版本1(fge.54rev1) Revision 1 (FGE.54Rev1): 考虑由jecfa(第五十七次会议)评估的与苄醇结构相关的苄基衍生物 Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids acids and 有关 related 酯类 估 esters 已评估 evaluated by by efsa EFSA in ge FGE.20Rev1 (2009)
视图 View page or 视图 View pdf

调味品组评价的科学见解23 Scientific Opinion on Flavouring Group Evaluation 23, 版本2(fge.23rev2) Revision 2 (FGE.23Rev2): 脂族的 Aliphatic, 脂环族和芳族醚,包括来自化学族的苯甲醚衍生物15 alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
视图 View page or 视图 View pdf

调味组评估的科学意见59 Scientific Opinion on Flavouring Group Evaluation 59, 版本1(fge.59rev1) Revision 1 (FGE.59Rev1): jecfa(第六十一次会议和第六十三次会议)评估与脂族结构相关的脂族和芳族醚 Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, 脂环族 alicyclic and aromatic ethers 包含 含 including anisole 衍生品 derivatives 已评估 evaluated by by efsa EFSA in ge FGE.23 Rev2 (2010)
视图 View page or 视图 View pdf

调味品组评价的科学见解23 Scientific Opinion on Flavouring Group Evaluation 23, 版本3(fge.23rev3) Revision 3 (FGE.23Rev3): 脂族的 Aliphatic, 脂环族和芳族醚,包括来自化学族的苯甲醚衍生物15 alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解23 Scientific Opinion on Flavouring Group Evaluation 23, 修订版4(fge.23rev4) Revision 4 (FGE.23Rev4): 脂族的 Aliphatic, 脂环族和芳族醚,包括来自化学族的苯甲醚衍生物15 alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
视图 View page or 视图 View pdf

EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
chemidplus Chemidplus:0180964470
 
参考资料 References:
pubchem(sid) Pubchem (sid):135344578
 
其他资料 Other Information:
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB32553
食物 FooDB:FDB010449
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor
烦 的 anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
香醋 balsamic
安息香 benzoin
FL/FR
苏门答腊 sumatra
安息香 benzoin 精华/精粹/精萃 absolute
FL/FR
暹 siam
安息香 benzoin 精华/精粹/精萃 absolute
FL/FR
暹 siam
安息香 benzoin resinoid
FL/FR
苏门答腊 sumatra
安息香 benzoin resinoid
FL/FR
1-
benzoyl acetone
FL/FR
秘鲁 peru 香脂 balsam oil
FL/FR
秘鲁 peru 香脂 balsam resinoid
FL/FR
巧克力 chocolate
香草基 vanillyl ethyl ether
FL/FR
香豆素 coumarinic
coumane
FL/FR
奶油状 creamy
para-
vanillic acid
FL/FR
para-
香草基 vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
发酵的 fermented
valeraldehyde
FL/FR
花的 floral
para-
cresyl laurate
FL/FR
heliotropin
FL/FR
果味的 fruity
vanilla carboxylate
FL/FR
minty
menthoxypropane diol
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
酚醛的 phenolic
ethyl vanillate
FL/FR
ortho-
guaiacol
FL/FR
粉状的 powdery
para-
anisyl acetate
FL/FR
烟 smoky
alpha-
ethoxy-ortho-cresol
FL/FR
辣的 spicy
para-
anisyl formate
FL/FR
石竹 dianthus ethone
FR
(E)-para-
methoxycinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
zingerone
FL/FR
甜 sweet
vanilla oleoresin bali
FL/FR
vanilla resinoid
FL/FR
通卡 tonka
coumarin
FR
vanilla
acetovanillone
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
巯基 heliotropyl alcohol
FL/FR
methyl vanillate
FL/FR
propenyl guaethol
FL/FR
vanilla bean 精华/精粹/精萃 absolute (vanilla 扁平叶 planifolia)
FL/FR
vanilla cresol
FR
vanillin
FL/FR
香兰素2 vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
香草基 vanillyl acetate
FL/FR
香草基 vanillyl butyl ether
FL/FR
香草基 vanillyl isobutyrate
FL/FR
香草醛烯 香草基 vanillylidene acetone
FL/FR
木本 woody
guaiacyl acetate
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
安息香 benzoin
FL/FR
1-
benzoyl acetone
FL/FR
coumane
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
葡萄糖乙基 glucoethyl vanillin
FL
巯基 heliotropyl alcohol
FL/FR
menthoxypropane diol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methoxysalicylaldehyde
FL
methyl vanillate
FL/FR
香草基 vanillyl butyl ether
FL/FR
烦 的 anisic
烦 的 anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
香醋 balsamic
苏门答腊 sumatra
安息香 benzoin resinoid
FL/FR
暹 siam
安息香 benzoin resinoid
FL/FR
秘鲁 peru 香脂 balsam oil
FL/FR
秘鲁 peru 香脂 balsam resinoid
FL/FR
香草醛烯 香草基 vanillylidene acetone
FL/FR
樱桃 cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
椰子 coconut
6-
methyl coumarin
FL
奶油状 creamy
divanillin
FL
ethyl vanillate
FL/FR
para-
vanillic acid
FL/FR
para-
香草基 vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
果味的 fruity
para-
anisyl acetate
FL/FR
vanilla carboxylate
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
坚果 nutty
糠醛 furfural acetone
FL
粉状的 powdery
粉状的 powdery ketone
FL
拉米 rummy
香草基 vanillyl ethyl ether
FL/FR
辣的 spicy
para-
anisyl formate
FL/FR
苏门答腊 sumatra
安息香 benzoin 精华/精粹/精萃 absolute
FL/FR
暹 siam
安息香 benzoin 精华/精粹/精萃 absolute
FL/FR
zingerone
FL/FR
甜 sweet
vanilla oleoresin bali
FL/FR
vanilla resinoid
FL/FR
vanilla
acetovanillone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
4-
methyl guaiacol
FL/FR
propenyl guaethol
FL/FR
vanilla bean 精华/精粹/精萃 absolute (vanilla 扁平叶 planifolia)
FL/FR
vanillin
FL/FR
香兰素2 vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
香草基 vanillyl acetate
FL/FR
香草基 vanillyl isobutyrate
FL/FR
蜡状的 waxy
para-
cresyl laurate
FL/FR
酒红 winey
valeraldehyde
FL/FR
木本 woody
ortho-
guaiacol
FL/FR
guaiacyl acetate
FL/FR
 
潜在用途 Potential Uses:
没找到 None found
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
4-(L-menthoxymethyl)-2(3-methoxy-4-hydroxyphenyl)-1,3-dioxolane
4-(laevo-menthoxymethyl)-2(3-methoxy-4-hydroxyphenyl)-1,3-dioxolane
4-(2-(methyl ethyl)-5-methyl 环己氧基 cyclohexyloxy)-2,5-dioxolanyl-2-methoxyphenol
4-(2-(甲基乙基 methylethyl)-5-methyl环己氧基 cyclohexyloxy)-2,5-dioxolanyl-2-methoxyphenol
 vanillin 3-(薄荷脑 L-menthoxy) propane-1,2-二醇缩醛 2-diol acetal
 香兰素3-(1-薄荷醇)丙烷-1 vanillin 3-(L-menthoxy)propane-1,2-二醇缩醛 2-diol acetal
 vanillin 3-(薄荷脑 laevo-menthoxy) propane-1,2-二醇缩醛 2-diol acetal
 vanillin 3-(薄荷脑 laevo-menthoxy)propane-1,2-二醇缩醛 2-diol acetal
 vanillin menthoxypropanediol acetal
 

文章 Articles:

 尚未找到。 None found yet.
 
笔记 Notes:
用作食品添加剂[eafus] Used as a food additive [EAFUS]
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