类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 白粉末(估 est) |
化验 Assay: | 99.00至100.00 99.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
熔点 Melting Point: | 199.00 to 200.00 °C. @ 760.00 mm 汞 Hg
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沸点 Boiling Point: | 578.13 °C. @ 760.00 mm 汞 Hg (估 est)
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闪点 Flash Point: | 418.00 °F. tcc TCC ( 214.50 °C. ) (估 est)
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logp(o / w) logP (o/w): | -0.792(估 est) |
溶于 Soluble in: |
| alcohol | | 水 water, 略 slightly | | 水 water, 58.66 mg / l @ 25°c(估 est) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
气味类型 Odor Type: vanilla |
气味强度 Odor Strength:低 low |
vanilla |
气味描述 Odor Description:at 100.00 %. 轻度 mild vanilla |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavoring agents |
糖乙基香兰素的使用建议水平最高为 Recommendation for glucoethyl vanillin usage levels up to: | | 不用于香水。 not for fragrance use.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 28.00(微克/ 均/天) 28.00 (μg/capita/day) |
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): | 30.00(微克/ 均/天) 30.00 (μg/capita/day) |
结构类 Structure Class: | II |
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
出版编号 publication number: 17 |
点击这里查看出版物17 Click here to view publication 17 |
| 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
焙烤食品 baked goods: | 15.00000 | 150.00000 |
饮料(不含醇) beverages(nonalcoholic): | - | - |
醇饮料 beverages(alcoholic): | - | - |
早餐麦片 breakfast cereal: | - | - |
起司 cheese: | - | - |
口香糖 chewing gum: | - | - |
调味品/调味品 condiments / relishes: | - | - |
糖果烧烤 confectionery froastings: | - | - |
蛋制品 egg products: | - | - |
脂肪/油 fats / oils: | - | - |
鱼产品 fish products: | - | - |
冷冻乳制品 frozen dairy: | - | - |
水果冰 fruit ices: | - | - |
明胶/布丁 gelatins / puddings: | - | - |
砂糖 granulated sugar: | - | - |
肉汁 gravies: | - | - |
硬糖 hard candy: | 5.00000 | 25.00000 |
仿乳制品 imitation dairy: | - | - |
速溶咖啡/茶 instant coffee / tea: | 5.00000 | 50.00000 |
果酱/果冻 jams / jellies: | - | - |
肉制品 meat products: | - | - |
奶制品 milk products: | - | - |
坚果产品 nut products: | - | - |
其他谷物 other grains: | - | - |
家禽 poultry: | - | - |
加工水果 processed fruits: | - | - |
加工蔬菜 processed vegetables: | - | - |
重构蔬菜 reconstituted vegetables: | - | - |
调味料 seasonings / flavors: | - | - |
休闲食品 snack foods: | 3.00000 | 20.00000 |
软糖 soft candy: | - | - |
汤类 soups: | - | - |
糖替代品 sugar substitutes: | - | - |
甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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调味组评估52(fge.52) Flavouring Group Evaluation 52 (FGE.52): 通过与构烷醇相关的jecfa(第五十七次会议)评估的羟基和烷氧基取代的苄基衍生物的考虑 Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, efsa EFSA在ge FGE.20(2005)(委员会法规(ec EC)2000年7月18日第1565/2000号)中评估的食品及相关酯-食品添加剂科学小组的意见 , 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC) 视图 View page or 视图 View pdf
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关于调味剂组评估的科学意见96(fge.96) Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): 核酸酶p1富集和32p后标记分析后,检测经n-羟基-4-氨基联苯处理的 尿道上皮细胞dna中的脱氧腺苷-4-氨基联苯加合物。 Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :11163251 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
4-羟基-3-甲氧基苯甲醛-(2r 4-hydroxy-3-methoxybenzaldehyde - (2R,3r 3R,4s 4S,5s 5S,6r)-2-乙氧基-6-(羟甲基)四氢-2h-吡喃-3 6R)-2-ethoxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-三醇(1 5-triol (1:1) |
chemidplus Chemidplus:0122397960 |
参考资料 References:
| 4-羟基-3-甲氧基苯甲醛-(2r 4-hydroxy-3-methoxybenzaldehyde - (2R,3r 3R,4s 4S,5s 5S,6r)-2-乙氧基-6-(羟甲基)四氢-2h-吡喃-3 6R)-2-ethoxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-三醇(1 5-triol (1:1) |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
pubchem(cid) Pubchem (cid): | 11163251 |
pubchem(sid) Pubchem (sid): | 135302347 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor |
烦 的 anisic |
para- acetanisole FL/FR |
para- anisaldehyde FL/FR |
ortho- anisaldehyde FL/FR |
methyl para-anisate FL/FR |
香醋 balsamic |
安息香 benzoin FL/FR |
苏门答腊 sumatra 安息香 benzoin 精华/精粹/精萃 absolute FL/FR |
暹 siam 安息香 benzoin 精华/精粹/精萃 absolute FL/FR |
安息香 benzoin 精华/精粹/精萃 absolute replacer FL/FR |
苏门答腊 sumatra 安息香 benzoin gum FL/FR |
苏门答腊 sumatra 安息香 benzoin resin FL/FR |
暹 siam 安息香 benzoin resin FL/FR |
苏门答腊 sumatra 安息香 benzoin resinoid FL/FR |
暹 siam 安息香 benzoin resinoid FL/FR |
1- benzoyl acetone FL/FR |
秘鲁 peru 香脂 balsam 精华/精粹/精萃 absolute FL/FR |
秘鲁 peru 香脂 balsamoil FL/FR |
秘鲁 peru 香脂 balsam resinoid FL/FR |
berry |
raspberry ketone methyl ether FL/FR |
焦糖色 caramellic |
乙酰丙酸 levulinic acid FL/FR |
巧克力 chocolate |
香草基 vanillyl ethyl ether FL/FR |
椰子 coconut |
alpha- angelica lactone FL/FR |
香豆素 coumarinic |
coumane FL/FR |
奶油状 creamy |
butyl lactate FL/FR |
para- vanillic acid FL/FR |
para- 香草基 vanillyl alcohol FL/FR |
veratraldehyde FL/FR |
发酵的 fermented |
valeraldehyde FL/FR |
花的 floral |
acetophenone FL/FR |
para- cresyl laurate FL/FR |
heliotropin FL/FR |
para- methyl acetophenone FL/FR |
果味的 fruity |
para- anisyl propionate FL/FR |
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate FL/FR |
guaiacyl propionate FL/FR |
甲苯甲醛(混合o tolualdehydes (mixed o,m,p) FL/FR |
vanilla carboxylate FL/FR |
薄荷的 minty |
甲氧基丙烷 menthoxypropane diol FL/FR |
麝香 musk |
omega- pentadecalactone FL/FR |
naphthyl |
2,4- dimethyl benzaldehyde FL/FR |
坚果 nutty |
坚果 nutty cyclohexenone FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
酚醛的 phenolic |
ethyl vanillate FL/FR |
ortho- guaiacol FL/FR |
粉状的 powdery |
para- anisyl acetate FL/FR |
烟 smoky |
alpha- ethoxy-ortho-cresol FL/FR |
辣的 spicy |
para- anisyl formate FL/FR |
4- ethyl guaiacol FL/FR |
3-(2- furyl) acrolein FL/FR |
para- methoxycinnamaldehyde FL/FR |
(E)-para- methoxycinnamaldehyde FL/FR |
4- methyl guaiacol FL/FR |
辣的 spicy acetoacetate FL/FR |
zingerone FL/FR |
甜 sweet |
vanilla bean 精华/精粹/精萃 absolute (vanilla spp spp.) FL/FR |
vanilla oleoresin bali FL/FR |
vanilla oleoresin bourbon FL/FR |
vanilla resinoid FL/FR |
vanilla 大溪地 tahitensis 果 fruit extract FL/FR |
通卡 tonka |
薄荷 mint lactone FL/FR |
octahydrocoumarin FL/FR |
热带 tropical |
姜黄 curcuma 天田 amada roxb. rhizome 根茎oil CO2 extract FL/FR |
vanilla |
acetovanillone FL/FR |
ortho- dimethyl hydroquinone FL/FR |
ethyl vanillin FL/FR |
ethyl vanillin isobutyrate FL/FR |
ethyl vanillin propylene glycol acetal FL/FR |
巯基 heliotropyl alcohol FL/FR |
methyl vanillate FL/FR |
propenyl guaethol FL/FR |
vanilla 芳香族 香气 aromatica 果 fruit extract FL/FR |
vanilla bean 精华/精粹/精萃 absolute (vanilla 扁平叶 planifolia) FL/FR |
vanilla bean 精华/精粹/精萃 absolute CO2 extract (vanilla 扁平叶 planifolia) FL/FR |
vanilla beanoil (vanilla 大溪地 tahitensis) FL/FR |
vanilla beanoil CO2 extract FL/FR |
vanilla extract FL/FR |
vanilla 扁平叶 planifolia 果 fruit extract FL/FR |
vanilla 扁平叶 planifolia 果 fruit 水 water FL/FR |
vanillin FL/FR |
香兰素2 vanillin 2,3-butylene glycol acetal FL/FR |
vanillin propylene glycol acetal FL/FR |
香草基 vanillyl acetate FL/FR |
香草基 vanillyl butyl ether FL/FR |
香草基 vanillyl isobutyrate FL/FR |
香草醛烯 香草基 vanillylidene acetone FL/FR |
木本 woody |
guaiacyl acetate FL/FR |
4- hydroxybenzaldehyde FL/FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
para- anisyl propionate FL/FR |
安息香 benzoin FL/FR |
1- benzoyl acetone FL/FR |
coumane FL/FR |
ortho- dimethyl hydroquinone FL/FR |
alpha- ethoxy-ortho-cresol FL/FR |
3-(2- furyl) acrolein FL/FR |
glucovanillin FL |
guaiacyl propionate FL/FR |
巯基 heliotropyl alcohol FL/FR |
甲氧基丙烷 menthoxypropane diol FL/FR |
(E)-para- methoxycinnamaldehyde FL/FR |
4- methoxysalicylaldehyde FL |
methyl para-anisate FL/FR |
methyl vanillate FL/FR |
香草基 vanillyl butyl ether FL/FR |
香草扁桃 vanilmandelic acid FL |
酸性的 acidic |
酸性的 acidic |
乙酰丙酸 levulinic acid FL/FR |
烦 的 anisic |
para- acetanisole FL/FR |
ortho- anisaldehyde FL/FR |
香醋 balsamic |
安息香 benzoin 精华/精粹/精萃 absolute replacer FL/FR |
苏门答腊 sumatra 安息香 benzoin gum FL/FR |
暹 siam 安息香 benzoin resin FL/FR |
苏门答腊 sumatra 安息香 benzoin resin FL/FR |
苏门答腊 sumatra 安息香 benzoin resinoid FL/FR |
暹 siam 安息香 benzoin resinoid FL/FR |
秘鲁 peru 香脂 balsam FL |
秘鲁 peru 香脂 balsam 精华/精粹/精萃 absolute FL/FR |
秘鲁 peru 香脂 balsamoil FL/FR |
秘鲁 peru 香脂 balsam resinoid FL/FR |
香草醛烯 香草基 vanillylidene acetone FL/FR |
berry |
raspberry ketone methyl ether FL/FR |
面包 bready |
2- propionyl thiazole FL |
樱桃 cherry |
heliotropin FL/FR |
para- methoxycinnamaldehyde FL/FR |
椰子 coconut |
6- methyl coumarin FL |
octahydrocoumarin FL/FR |
奶油状 creamy |
alpha- angelica lactone FL/FR |
para- anisaldehyde FL/FR |
divanillin FL |
ethyl vanillate FL/FR |
4- hydroxybenzaldehyde FL/FR |
para- methyl acetophenone FL/FR |
薄荷 mint lactone FL/FR |
para- vanillic acid FL/FR |
para- 香草基 vanillyl alcohol FL/FR |
veratraldehyde FL/FR |
乳业 dairy |
butyl lactate FL/FR |
果味的 fruity |
para- anisyl acetate FL/FR |
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate FL/FR |
甲苯甲醛(混合o tolualdehydes (mixed o,m,p) FL/FR |
vanilla carboxylate FL/FR |
多肉的 meaty |
4- allyl-2,6-dimethoxyphenol FL |
naphthyl |
2,4- dimethyl benzaldehyde FL/FR |
坚果 nutty |
糠醛 furfural acetone FL |
坚果 nutty cyclohexenone FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
粉状的 powdery |
acetophenone FL/FR |
粉状的 powdery ketone FL |
拉米 rummy |
香草基 vanillyl ethyl ether FL/FR |
辣的 spicy |
para- anisyl formate FL/FR |
暹 siam 安息香 benzoin 精华/精粹/精萃 absolute FL/FR |
苏门答腊 sumatra 安息香 benzoin 精华/精粹/精萃 absolute FL/FR |
辣的 spicy acetoacetate FL/FR |
zingerone FL/FR |
甜 sweet |
vanilla bean 精华/精粹/精萃 absolute (vanilla spp spp.) FL/FR |
vanilla oleoresin bali FL/FR |
vanilla oleoresin bourbon FL/FR |
vanilla resinoid FL/FR |
vanilla 大溪地 tahitensis 果 fruit extract FL/FR |
热带 tropical |
姜黄 curcuma 天田 amada roxb. rhizome 根茎oil CO2 extract FL/FR |
vanilla |
acetovanillone FL/FR |
ethyl vanillin FL/FR |
ethyl vanillin isobutyrate FL/FR |
ethyl vanillin propylene glycol acetal FL/FR |
4- methyl guaiacol FL/FR |
omega- pentadecalactone FL/FR |
propenyl guaethol FL/FR |
vanilla 芳香族 香气 aromatica 果 fruit extract FL/FR |
vanilla bean 精华/精粹/精萃 absolute (vanilla 扁平叶 planifolia) FL/FR |
vanilla bean 精华/精粹/精萃 absolute CO2 extract (vanilla 扁平叶 planifolia) FL/FR |
vanilla beanoil (vanilla 大溪地 tahitensis) FL/FR |
vanilla beanoil CO2 extract FL/FR |
vanilla extract FL/FR |
vanilla 扁平叶 planifolia 果 fruit extract FL/FR |
vanilla 扁平叶 planifolia 果 fruit 水 water FL/FR |
vanillin FL/FR |
香兰素2 vanillin 2,3-butylene glycol acetal FL/FR |
vanillin propylene glycol acetal FL/FR |
香草基 vanillyl acetate FL/FR |
香草基 vanillyl isobutyrate FL/FR |
蜡状的 waxy |
para- cresyl laurate FL/FR |
酒红 winey |
valeraldehyde FL/FR |
木本 woody |
4- ethyl guaiacol FL/FR |
ortho- guaiacol FL/FR |
guaiacyl acetate FL/FR |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
3- | ethoxy-4-(β-d-吡喃葡萄糖基氧基 beta-D-glucopyranosyloxy)benzaldehyde | 3- | ethoxy-4-(β-右旋葡萄糖吡喃糖基 beta-dextro-glucopyranosyl oxy) benzaldehyde | 3- | ethoxy-4-beta-D-benzaldehyde | 3- | ethoxy-4-beta-dextro-benzaldehyde | | 乙基香兰素β-d-吡喃葡萄糖苷 ethyl vanillin beta-d-glucopyranoside | | ethyl vanillin β-d-吡喃葡萄糖苷 beta-D-glucopyranoside | | ethyl vanillin β-右旋葡萄糖吡喃糖苷 beta-dextro-glucopyranoside | | ethyl vanillin glucoside | 4- | hydroxy-3-methoxybenzaldehyde - (2R,3r 3R,4s 4S,5s 5S,6r)-2-乙氧基-6-(羟甲基)四氢-2h-吡喃-3 6R)-2-ethoxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-三醇(1 5-triol (1:1) |
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