6-甲基辛酸 6-methyl octanal
6-methyloctanal

供应商赞助商 Supplier Sponsors

Name:6-methyloctanal
CAS号 CAS Number: 30689-75-9Picture of molecule3D/INCHI
FDA UNII:369IPU68IF
nikkaji网站 Nikkaji Web:J2.425.189F
XlogP3-AA: 3.00(估 est)
分子量 Molecular Weight:142.24166000
式 Formula:c9 h18 o C9 H18 O
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
外消旋体 Racemate
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:2175六甲基辛醛 2175 6-methyloctanal
Flavis号码 FLAVIS Number:05.211(旧) 05.211 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:05.211六甲基辛醛 05.211 6-methyloctanal
fema号 FEMA Number:4433 (+/-)-6-methyloctanal
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):30689-75-9 ; (+/-)-6-METHYLOCTANAL
 
物理性质 Physical Properties:
出现 Appearance: 无色透明液体(估 est)
化验 Assay: 98.50至100.00 98.50 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.82400 to 0.83000 @ 25.00 °C.
磅每加仑-(估 est)。 : 6.857 to 6.906
折光率 Refractive Index:1.42400 to 1.43000 @ 20.00 °C.
沸点 Boiling Point: 182.00 to 184.00 °C. @ 760.00 mm 汞 Hg
酸值 Acid Value: 最多2.00酸/克 2.00 max. KOH/g
蒸汽压力 Vapor Pressure:0.759000 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est)
闪点 Flash Point: 138.00 °F. tcc TCC ( 58.89 °C. )
logp(o / w) logP (o/w): 3.305(估 est)
溶于 Soluble in:
 alcohol
 水 water, 略 slightly
 水 water, 152.1 mg / l @ 25°C(估 est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fatty
气味强度 Odor Strength:介质 medium
fatty green juicy orange
气味描述 Odor Description:at 100.00 %. 脂肪绿多汁橙 fatty green juicy orange
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Endeavour Specialty Chemicals
6-甲基辛醛(以pg计10%) 6-Methyloctanal (10% in PG)
特种化工产品组 Speciality Chemical Product Groups
Endeavour Specialty Chemicals
6-甲基辛醛10%在米格里醇中 6-Methyloctanal 10% in Miglyol
Endeavour Specialty Chemicals
6-甲基辛醛 6-Methyloctanal
Parchem Parchem
6-甲基辛酸 6-methyl octanal
R C Treatt & Co Ltd
6-甲基辛醛10%在米格里醇中 6-Methyloctanal 10% in Miglyol
犹太洁食 Kosher
Robinson Brothers
6-甲基辛醛(以pg计10%) 6-Methyloctanal (10% in PG)
https: //www.robinsonbrothers.uk/化学能力 chemistry-competences
Robinson Brothers
6-甲基辛醛10%在米格里醇中 6-Methyloctanal 10% in Miglyol
Robinson Brothers
6-甲基辛醛 6-Methyloctanal
化学资源协会 Chemical sources Association Inc
需要这个物品来调味/食用吗? Need This Item for Flavor/Food?: 您 You can contact the 化学资源协会 Chemical sources Association Inc
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavoring agents
推荐的6-甲基辛烷使用水平不超过 Recommendation for 6-methyl octanal usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012(微克/ 均/天) 0.012 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600(微克/ /天) 1600 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 24
点击这里查看出版物24 Click here to view publication 24
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 最高 maximum 百万分之几 ppm
焙烤食品 baked goods: 0.100000.30000
饮料(不含醇) beverages(nonalcoholic): 0.100000.30000
醇饮料 beverages(alcoholic): 0.100000.30000
早餐麦片 breakfast cereal: --
起司 cheese: 0.100000.30000
口香糖 chewing gum: 0.100000.30000
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: 0.100000.30000
蛋制品 egg products: --
脂肪/油 fats / oils: 0.100000.50000
鱼产品 fish products: 0.100000.50000
冷冻乳制品 frozen dairy: 0.100000.30000
水果冰 fruit ices: 0.100000.30000
明胶/布丁 gelatins / puddings: 0.100000.30000
砂糖 granulated sugar: 0.100000.30000
肉汁 gravies: --
硬糖 hard candy: 0.100000.30000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: 0.100000.30000
果酱/果冻 jams / jellies: 0.100000.30000
肉制品 meat products: --
奶制品 milk products: 0.100000.30000
坚果产品 nut products: 0.100000.20000
其他谷物 other grains: --
家禽 poultry: 0.100000.30000
加工水果 processed fruits: 0.100000.30000
加工蔬菜 processed vegetables: 0.100000.30000
重构蔬菜 reconstituted vegetables: 0.100000.30000
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: 0.100000.30000
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: 0.100000.30000
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 最高 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (e (EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 最高 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 3.0000015.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 3.0000015.00000
加工水果(04.1) Processed fruit (04.1): 2.0000010.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 4.0000020.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 2.0000010.00000
烘焙用具(07.0) Bakery wares (07.0): 5.0000025.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 1.000005.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 1.000005.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 2.0000010.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 2.0000010.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 5.0000025.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估1 Flavouring Group Evaluation 1, 版本1(fge.01rev 1) Revision 1 (FGE.01Rev 1): 支链脂族饱和醛 Branched-chain aliphatic saturated aldehydes, 化合物1和2中的伯醇和支链羧酸羧酸及其相关酯(委员会法规(ec)2000年7月18日第1565/2000号)-食品添加剂专家组的科学意见 carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC) on a 请求 requ估 est from the 佣金 Commission
视图 View page or 视图 View pdf

调味品评估01 Rev2(fge.01 rev2) Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): 支链脂族饱和醛 Branched-chain aliphatic saturated aldehydes, 羧酸 carboxylic acids acids and 有关 related 酯类 估 esters of 主 primary alcohols and 支链 branched-chain 羧酸 carboxylic acids acids from chemical groups 1 and 2
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :14297102
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
6-methyloctanal
chemidplus Chemidplus:0030689759
 
参考资料 References:
莱芬韦尔 Leffingwell:手性或物品 Chirality or Article
 6-methyloctanal
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):14297102
pubchem(sid) Pubchem (sid):125738244
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):搜索 Search
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
醛 aldehydic
octanal (aldehyde C-8)
FL/FR
香醋 balsamic
愈创木脂 guaiyl acetate
FL/FR
citrus
orange carbonyls
FL/FR
2-
tetradecenal
FL/FR
fatty
3-
decen-2-one
FL/FR
(e (E,Z)-2,6-
dodecadienal
FL/FR
methyl 2-hexenoate
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
(E)-2-
nonenal
FL/FR
2-
nonenal
FL/FR
2-
octenal
FL/FR
花的 floral
(Z)-4-
decen-1-yl acetate
FL/FR
果味的 fruity
异 iso
amyl octanoate
FL/FR
butyl hexanoate
FL/FR
ethyl 2-hexenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
(E)-2-
undecenal
FL/FR
green
香菜 cilantro 叶 leafoil
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
heptenal
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(z)-3 Z)-3-
hexenal
FL/FR
6-
methyl heptanal
FL/FR
(e (E,z)-3 Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
3-
octyl formate
FL/FR
herbal
3-
octyl acetate
FL/FR
辣的 spicy
孜然 cumin 种子 seed absolute
FL/FR
蜡状的 waxy
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
propyl decanoate
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
(Z)-4-
decen-1-yl acetate
FL/FR
9-
decen-2-one
FL
2,3-
epoxyheptanal
FL
ethyl 2-hexenoate
FL/FR
furfuryl hexanoate
FL
愈创木脂 guaiyl acetate
FL/FR
(e (E,e)-2 E)-2,4-
heptadien-1-ol
FL
己醛-2 hexanal butane-2,3-diol acetal
FL
hexyl (E)-2-hexenoate
FL
methyl 2-hexenoate
FL/FR
6-
methyl heptanal
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2-
octenal
FL/FR
propyl decanoate
FL/FR
2-
propyl pyridine
FL
2-
tetradecenal
FL/FR
(±)-3-(
methyl thio) heptanal
FL
醛 aldehydic
醛 aldehydic
octanal (aldehyde C-8)
FL/FR
citrus
香菜 cilantro 叶 leafoil
FL/FR
orange carbonyls
FL/FR
fatty
2,4-
decadienal
FL
(e (E,e)-2 E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
果味的 fruity
异 iso
amyl octanoate
FL/FR
butyl hexanoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
green
3-
decen-2-one
FL/FR
二羟基苯乙酮 dihydroxyacetophenone (混合的 mixed 异构体 isomers)
FL
(e (E,Z)-2,6-
dodecadienal
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-2-
heptenal
FL
2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(z)-3 Z)-3-
hexenal
FL/FR
2-
hexyl pyridine
FL
(e (E,z)-3 Z)-3,6-
nonadien-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
(e (E,e)-2 E)-2,4-
octadienal
FL
2,4-
octadienal
FL
3-
octyl acetate
FL/FR
辣的 spicy
孜然 cumin 种子 seed absolute
FL/FR
蜡状的 waxy
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
undecenal
FL/FR
 
潜在用途 Potential Uses:
没找到 None found
 
存在(自然 Occurrence (nature, food, 其他) other):note
  柑橘-6 mg / kg kg
搜索 Search pmc PMC Picture
 橙色香精油 orange essence oil
搜索 Search pmc PMC Picture
 柚子皮油 yuzu peel oil
搜索 Search Trop Picture
 
同义词 Synonyms:
(±)-6-methyl octanal
(+/-)-6-methyloctanal
(±)-6-methyloctanal
6-methyloctanal
6-methyloctanal, (+/-)-
 octanal, 6-methyl-
 

文章 Articles:

 尚未找到。 None found yet.
 
笔记 Notes:
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