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主 Primary (第一 First) - savory |
FL | | cyclopropane 羧酸 carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide |
| odor: 轻度 mild savory 肉汤 meaty brothy 鲜味 umami |
FL | | di- di-(1-propanyl) 硫化物 sulfide (混合物 mixture of 异构体 isomers) |
FL | 3- | ethyl 硫代丙酸酯 thiopropionate |
| odor: 咸奶 savory dairy |
FD | laevo- | methionyl 甘氨酸 glycine |
| odor: 咸肉俗气 savory meaty cheesy |
FD | summer | savory |
| odor: savory |
| flavor: savory |
FD | winter | savory |
| odor: savory |
| flavor: savory |
FL/FR | summer | savory 油 oil |
| odor: 新鲜药用辣鼠尾草百里香小茴香 fresh medicinal spicy sage thyme cumin |
| flavor: savory |
FL | winter | savory 油 oil |
| odor: 新鲜 fresh 医疗 medical 辣的 spicy 智者 sage 百里香 thyme 孜然 cumin |
| flavor: savory |
FL | summer | savory oleoresin |
| odor: savory |
| flavor: savory |
FL | winter | savory oleoresin |
| odor: savory |
| flavor: savory |
FL | 2- | thienyl 甲醇 methanol |
| odor: savory 烤 roasted 咖啡 Coffee |
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第二 Secondary (第二 Second) - savory |
FL | gamma- | aminobutyric acid |
| odor: 咸肉 savory meaty |
FL | 2- | cyclohexenone |
| odor: 烤香绿 roasted savory green |
FL | N-(2-(3,4- | dimethoxyphenyl)ethyl)-3,4-二甲氧基肉桂酰胺 4-dimethoxycinnamic acid amide |
FL | | furfuryl isopropyl 硫化物 sulfide |
| odor: 咖啡美味肉质花香 coffee savory meaty floral |
| flavor: 洋葱 onion |
FL | 3- | mercapto-2-methyl 戊醛的 pentanal |
| odor: 含硫的 Sulfureous, , savory 烤 grilled or 烤 roasted 牛肉 beef and 熟的 cooked 鸡 chicken 喜欢 like, 胶质的 alliaceous, 大蒜 garlic with 热带 tropical 果 fruit and 养成的 cultured 乳业 dairy 细微差别 细微差别 nuances |
| flavor: 含硫的 Sulfureous, 胶质的 alliaceous, 烤香 roasted savory with 熟的 cooked 洋葱 onion and 炒 sauteed 大蒜 garlic 笔记 注意 notes and 热带 tropical 果 fruit 细微差别 细微差别 nuances of 芒果 mango and 百香果 passion果 fruit |
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叔 Tertiary (第三 Third) - savory |
FL/FR | | ferula assa-foetida assa-foetida gum 油 oil |
| odor: 含硫的 Sulfureous, 胶质的 alliaceous, savory, 葱和树脂质,带有植物风味 green onion and resinous with a vegetative note |
| flavor: 胶质的 alliaceous, 含硫的 Sulfureous, savory, 金属的 metallic, 木本 woody, 绿 green and 泼辣 pungent |
FL | 4- | mercapto-3-methyl-2-butanol |
| odor: 含硫洋葱咸肉质水果味 sulfurous onion savory meaty fruity |
FL/FR | 2- | mercaptopropionic acid |
| odor: 含硫的 Sulfureous, 肉香 meaty savory, 棕色 brown with 烤 roasted 棕色 brown 细微差别 细微差别 nuances |
| flavor: 多肉的 Meaty, 含硫的 Sulfureous, 肉汤 meaty brothy, 棕色 brown |
FL | 1,9- | nonane 二硫醇 di硫醇 thiol |
| odor: 硫 sulfur 肉香 meaty savory 脂肪的 fatty 羊肉 lamb |
FL/FR | delta- | octadecalactone |
| odor: 脂肪糯咸 fatty waxy savory |
FL | 3- | pentane 硫醇 thiol |
| odor: 含硫的榴莲果味烤香 sulfurous gassy durian fruity roasted savory |
| flavor: 肉汤 meaty brothy |
FL | 1,1- | propane 二硫醇 di硫醇 thiol |
| odor: 含硫的 Sulfureous 熟的 cooked 洋葱 onion savory |
FL | 3-iso | propenyl pentane 二元的 dioic acid |
| odor: 咸熟烤 savory cooked roasted |
FL | | 吡嗪基 pyrazinyl 乙烷 ethane 硫醇 thiol |
| odor: 含硫的 Sulfureous, 多肉的 Meaty, savory, 烤 roasted and burnt burnt with 牛肉 beef and 鸡 chicken 笔记 注意 notes |
| flavor: 多肉的 Meaty, 含硫的 Sulfureous, 锅 pot 烤 roast and savory with 细微差别 细微差别 nuances 适当 suitable for 鸡 chicken and 猪肉 pork |
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四元的 Quaternary (第四 Fourth) - savory |
FL/FR | | 芹菜 apium graveolens 种子 seed 提取 extract |
| odor: 芹菜 celery |
| flavor: 芹菜 celery |
FL/FR | | dimethyl 三硫化物 tri硫化物 sulfide |
| odor: 含硫的 Sulfureous, 胶质的 alliaceous, 熟的 cooked, savory, 多肉的 Meaty, 鸡蛋般新鲜,营养丰富 eggy and vegetative with a fresh, 绿 green, 洋葱 onion 前记 top注意 note |
| flavor: 含硫的 Sulfureous, 胶质的 alliaceous, 高气的 gassy, 咸鲜 savory and meaty with a fresh, 营养细微差别 vegetative nuance |
FL | | furfuryl isopropyl 硫化物 sulfide |
| odor: 咖啡美味肉质花香 coffee savory meaty floral |
| flavor: 洋葱 onion |
FL | | 甲硫醇 methionol |
| odor: 略带洋葱皮,带有甜味 SuIfureous and onion-like with a sweet, savory, soupy-熟的 cooked 蔬菜 vegetable 细微差别 nuance |
| flavor: 洋葱和大蒜一样 Onion- and garlic-like, with a savory 弹状的 bouillion-喜欢 like 注意 note |
FL | 3- | methyl-2-butane 硫醇 thiol |
| odor: 含硫的 Sulfureous, 咸烧橡胶 savory burnt rubber, 烤鸡肉和猪肉,带有细微的烤咖啡 roasted chicken and pork meaty with nuances of roasted coffee, 养成的 cultured 起司 起司 cheeses and 烤 roasted 腰果 cashew 坚果 nuts. |
| flavor: 含硫的 Sulfureous, 咸炒肉 savory fried meaty, 油炸 fried 脂肪的 fatty with 咖啡 Coffee and 熟的 cooked 洋葱 onion 细微差别 细微差别 nuances with a 轻微 slight 舌 tongue 咬 bite |
FL | | methyl 二氢呋喃 dihydrofuran 硫醇 thiol |
| odor: 硫烤肉香 sulfurous roasted meaty savory |
FL | 2- | methyl-1,3-二硫杂环戊烷 3-dithiolane |
| odor: 硫磺烟熏咸蔬菜 sulfurous alliaceous smoky savory vegetable |
| flavor: 煮熟的烤洋葱 cooked roasted onion |
FL/FR | 2- | methyl-3-,5或6-(糠硫基)吡嗪 5 or 6-(furfuryl thio) pyrazine |
| odor: 含硫的 Sulfureous 坚果 nutty 烤 roasted 咖啡 Coffee 熟的 cooked 肉 meat |
FL | 2- | pyridinyl m乙烷 ethane 硫醇 thiol |
| odor: 罗斯塔德 Roastad, 多肉的 Meaty, 牛肉 beef, savory, 发脾气的 sufureous, 猪肉 pork, 清洁 clean and 锅 pot 烤 roast |
| flavor: 多肉的 Meaty, 烤 roasted, savory, 脂肪的 fatty, 牛肉和爆米花 beef and popcorn |
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Quinary (第五 Fifth) - savory |
FL | | allyl methyl 二硫化物 di硫化物 sulfide |
| odor: 胶质的 alliaceous 大蒜 garlic 绿 green 洋葱 onion |
FL | | allyl methyl 硫化物 sulfide |
| odor: 蒜蓉大蒜洋葱 alliaceous garlic onion |
| flavor: 咸味的硫磺洋葱 sulfurous alliaceous onion savory |
FL/FR | 2- | ethyl-4-methyl thiazole |
| odor: 坚果 Nutty, 棕色 brown, 喝杯咖啡 savory with coffee, 含硫的 硫 sulfury and 多肉的 Meaty 细微差别 细微差别 nuances |
| flavor: 咖啡 Coffee, cocoa, 多肉的 Meaty, 橡胶的 rubbery |
FL | | furfuryl 硫代丙酸酯 thiopropionate |
| odor: 含硫的 Sulfureous, 像咖啡 coffee-like, 洋葱和大蒜 onion and garlic, with a 炒 sauteed savory 细微差别 nuance |
| flavor: 含硫的 Sulfureous, 咖啡 Coffee, 洋葱和大蒜 onion and garlic-喜欢 like with 肉香 meaty savory 烤 roast 细微差别 细微差别 nuances |
FL | | 大蒜 garlic oleoresin |
| odor: 烤 roasted, 洋葱 onion, 大蒜 garlic, with 含硫的 硫 sulfury savory 类hvp HVP-喜欢 like 细微差别 细微差别 nuances |
| flavor: 烧了 Burnt, 烤 roasted, 炒 sauteed, 洋葱和大蒜 onion and garlic |
FL/FR | | 多肉的 Meaty 双硫烷 dithiane |
| odor: 猪肉羊肉鸡肉香精洋葱 pork lamb chicken savory bouillon onion |
| flavor: 肉猪肉 meaty pork |
FL | bis(2- | methyl-3-furyl) 二硫化物 di硫化物 sulfide |
| odor: 含硫的 Sulfureous, 强烈的烤味,带有让 联想到硫醇的香气 strong roasted meaty with a note reminiscent of sulfurol, savory, au 精华/精粹/精萃 jus and 鸡 chicken 细微差别 细微差别 nuances |
| flavor: 强大 Strong 多肉的 Meaty, 含硫的 Sulfureous, 含硫胺素的肉汤 brothy with a hint of thiamin, 烤香 roasted savory, 与洋葱的细微差别 with nuances of cooked onion, 炒 sauteed 大蒜 garlic and 黑 black 胡椒 pepper |
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Senary (第六 Sixth) - savory |
FL | | allyl methyl 三硫化物 tri硫化物 sulfide |
| odor: 蒜香奶油大蒜洋葱 alliaceous creamy garlic onion |
FL/FR | | butyl 乙酰丙酸酯 levulinate |
| odor: 果味的 果 fruity 草药 herbal 蜡状的 waxy 焦糖 caramel savory |
FL | 4,5- | dimethyl thiazole |
| odor: 腥 Fishy, amine and 吡啶样 pyridine-喜欢 like with 虾 shrimp and savory 细微差别 细微差别 nuances |
| flavor: 腥 Fishy, 吡啶样 pyidine-喜欢 like with 糖蜜 molasses and savory 细微差别 细微差别 nuances |
FL/FR | | furfuryl 硫代乙酸酯 thioacetate |
| odor: 认真的 SuIfureous, 烤 roasted, savory, 胶质的 alliaceous, 植物 vegetative and 像咖啡 coffee-like |
| flavor: 烤 roasted, 胶质的 alliaceous, 大蒜 garlic, 咖啡 Coffee, 多肉的 Meaty, savory and 含硫的 Sulfureous |
FL/FR | ortho- | guaiacol |
| odor: 酚性烟熏香料香草木质 phenolic smoke spice vanilla woody |
| flavor: 木本 woody, 酚醛的 phenolic, 培根 bacon, savory, 烟 smoky and 药用的 medicinal |
FL/FR | | methyl 硫醇 mercaptan |
| odor: 植物油 Vegetable oil, 胶质的 alliaceous, 蛋黄 eggy, 奶油状 creamy with savory 细微差别 细微差别 nuances |
| flavor: 含硫的 Sulfureous, 胶质的 alliaceous, 奶油状 creamy with a 表面成熟的 surface-ripened 起司 cheese 前记 top注意 note and a 清洁 clean 咸肉 savory meaty 深度 depth |
FL/FR | (z Z)- | oleic acid |
| odor: 晕 faint 脂肪的 fatty 蜡状的 waxy lard 油炸 fried |
| flavor: 脂肪的 fatty, 蔬菜 vegetable 油 oil with lard and tallow 细微差别 细微差别 nuances of 法国 french 油炸 fried 土豆 锅 potatoes |
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Septenary (第七 Seventh) - savory |
FL/FR | | dibutyl 硫化物 sulfide |
| odor: 绿 green 草木 grassy 紫叶 violet-leaf 草药 herbal 玫瑰 rose geranium |
| flavor: 绿 green, 植物 vegetative, 洋葱大蒜 onion garlic, 辣根 horseradish, savory |
FL/FR | | furfuryl 硫醇 mercaptan |
| odor: 烤咖啡 Roasted coffee, 含硫的 Sulfureous, 带有燃烧的比赛音符。鸡肉和炸洋葱的细腻风味。 with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| flavor: 含硫的 Sulfureous 烤 roasted 咖啡 Coffee, 像火柴一样烧 burnt match-like, 橡胶的 rubbery, and 略 轻微 slightly 坚果 nutty with 蛋黄 eggy and 咸肉 savory meaty 细微差别 细微差别 nuances. |
FL | (R,S)-2- | mercapto-3-butanol |
| odor: 认真的 SuIfureous, 烤肉 roasted meat, 胶质的 alliaceous, 洋葱和大蒜炒 sauteed onion and garlic |
| flavor: 多肉的 Meaty, savory, 洋葱和大蒜炒 sauteed onion and garlic |
FL | | methyl 2-methyl-3-furyl 二硫化物 di硫化物 sulfide |
| odor: 含硫的 Sulfureous, 多肉的 Meaty, 植物 vegetative and 类化学物质 chemical-喜欢 like with 洋葱 onion and 烤 roasted 牛肉 beef 细微差别 细微差别 nuances |
| flavor: 认真的 SuIfureous, 多肉的 Meaty, 植物 vegetative, 肉汤 meaty brothy and savory with a 金属的 metallic 细微差别 nuance |
FL/FR | 3- | thiohexanol |
| odor: 含硫的 Sulfureous, 原来 initially 果味的 果 fruity 然后 then 变得 becoming savory and 鸡 chicken 多肉的 Meaty with a 轻微 slight 烤 roasted 咖啡 Coffee 细微差别 nuance and a 暗示 hint of 果味 果 fruitiness on 干燥 dry out |
| flavor: 含硫的 Sulfureous, 番石榴热带果味 guava tropical fruity, with a 暗示 hint of 肉汤 meaty brothy savory and 蛋 egg |
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Octonary (Eighth) - savory |