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类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色透明液体（est） colorless clear liquid (est) |
| 化验 Assay: | 82.00至100.00 82.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 0.80900 to 0.81400 @ 20.00 °C.
|
| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 6.740 to 6.781
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| 折光率 Refractive Index: | 1.42100 to 1.42500 @ 20.00 °C.
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| 沸点 Boiling Point: | 174.00 to 178.00 °C. @ 760.00 mm 汞 Hg
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| 蒸汽压力 Vapor Pressure: | 0.303000 毫米汞柱 mm汞 Hg @ 25.00 °C. |
| 蒸气密度 Vapor Density: | 4.97 ( 空气 Air = 1 ) |
| 闪点 Flash Point: | 151.00 °F. tcc TCC ( 66.11 °C. )
|
| logp（o / w） logP (o/w): | 2.918（est） 2.918 (est) |
| 保质期 Shelf Life: | 如果正确存储，则为24.00个月或更长时间。 24.00 month(s) or longer if stored properly. |
| 存储 Storage: | 存放在阴凉处 store in cool, 干燥处，密封容器中 dry place in tightly sealed containers, 免受热和光照。 protected from heat and light. |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 613.8 mg/L @ 25 ＆deg °C (est) | | | 水 water, 445 mg / l @ 25°C（est） 445 mg/L @ 25 °C (est) |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: ethereal |
气味强度 Odor Strength:介质 medium ,
建议在10.00％或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less |
| fresh ethereal fermented yeasty |
| 气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. 轻度 mild 新鲜的空灵发酵酵母 fresh ethereal fermented yeasty |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | 无-找不到。 None - None found. |
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
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| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
腹膜内大鼠 intraperitoneal-rat LD50 800 mg/kg
Raw 材料 Material Data 手册 Handbook, 第1卷 Vol.1: 有机溶剂 Organic Solvents, 1974年。 1个 1974. Vol. 1, pg。 22 Pg. 22, 1974.
老鼠 oral-mouse LD50 3530 mg/kg
Shell Chemical Company. 未发表 Unpublished 报告 Report. 卷 Vol. -, pg。 4 Pg. 4, 1961.
口鼠 oral-rat LD50 3560 mg/kg
Journal of 产业 Industrial 卫生 Hygiene and 毒理学 Toxicology. 卷 Vol. 31, pg。 60 Pg. 60, 1949.
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| 皮肤毒性 Dermal Toxicity: |
皮肤兔子 skin 皮-rabbit LD50 4600 mg/kg
Raw 材料 Material Data 手册 Handbook, 第1卷 Vol.1: 有机溶剂 Organic Solvents, 1974年。 1个 1974. Vol. 1, pg。 22 Pg. 22, 1974.
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| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | | flavor and fragrance agents |
| IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
| |
| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | nd（微克/ 均/天） ND (μg/capita/day) |
| 结构类 Structure Class: | II |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 4 |
| 单击此处查看出版物4 Click here to view publication 4 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | - |
| 饮料（不含醇） beverages(nonalcoholic): | - | 20.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | 20.00000 |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 20.00000 |
| 水果冰 fruit ices: | - | 20.00000 |
| 明胶/布丁 gelatins / puddings: | - | 20.00000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 20.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局（efsa EFSA）参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品组评估7有关的与食品（afc AFC）接触的加工助剂和材料（fge.07） : 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf
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调味组评估7 Flavouring Group Evaluation 7, 版本1（fge.07rev1） Revision 1 (FGE.07Rev1): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 化学组5的仲醇和饱和直链或支链羧酸酮和酯（委员会法规（ec）2000年7月18日第1565/2000号）-食品添加剂专家组的科学意见 ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 材料 Materials in contact with Food (afc AFC) on a request from the 佣金 Commission
视图 View page or 视图 View pdf
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调味组评估7 Flavouring Group Evaluation 7, 修订版2（fge.07rev2） Revision 2 (FGE.07Rev2) : 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| nlm NLM有害物质数据库 :搜索 Search |
| EPA物质注册服务（tsca TSCA） :108-82-7 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :7957 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 明智的 WISER:联合国1157 UN 1157 |
| 德国wgk WGK Germany:2 |
| 2,6-dimethylheptan-4-ol |
| chemidplus Chemidplus:0000108827 |
| epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials |
| 技术 RTECS:CAS＃108-82-7的mj3325000 MJ3325000 for cas# 108-82-7 |
参考资料 References:
| | 2,6-dimethylheptan-4-ol |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 108-82-7 |
| pubchem（cid） Pubchem (cid): | 7957 |
| pubchem（sid） Pubchem (sid): | 134973327 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core components note
| 气味 For Odor |
| 找不到这些气味组 No odor group found for these |
pseudo methyl ionone
CS |
|
lycopene
CS |
| 酸性的 acidic |
| 酸性的 acidic |
cyclohexyl acetic acid
FL/FR |
2- ethyl butyric acid
FL/FR |
| 酒鬼 alcoholic |
fuseloil
FL/FR |
propyl alcohol
FL/FR |
| 醛 aldehydic |
异 iso butyraldehyde
FL/FR |
| 胶质的 alliaceous |
dibutyl sulfide
FL/FR |
| animal |
piperidine
FL/FR |
| 烦 的 anisic |
estragole
FL/FR |
| 焦糖色 caramellic |
2-oxo butyric acid
FL/FR |
乙酰丙酸 levulinic acid
FL/FR |
| 俗气的 cheesy |
butyric acid
FL/FR |
| 柑橘类 citrus |
petitgrain combava combavaoil
FR |
| 奶油状 creamy |
butyl lactate
FL/FR |
| ethereal |
异 iso propyl formate
FL/FR |
| 脂肪的 fatty |
4- methyl octanoic acid
FL/FR |
| fermented |
butyl laevo-lactate
FL/FR |
propyl nonanoate
FL/FR |
valeraldehyde
FL/FR |
| 花的 floral |
苯乙基 phenethyl butyrate
FL/FR |
| 果味的 fruity |
butyl acetoacetate
FL/FR |
乙基3 ethyl 3,5,5-trimethyl hexanoate
FR |
香叶基 geranyl acetoacetate
FL/FR |
热带 tropical thiazole
FL/FR |
| 绿 green |
(E)-2- pentenal
FL/FR |
| herbal |
白 white 科涅克白兰地 cognacoil
FL/FR |
占卜 jambu oleoresin
FL/FR |
levisticum officinale 根 root absolute
FL/FR |
牛至 origanumoil
FL/FR |
牛至 origanumoil greece
FL/FR |
| 皮革的 leathery |
4-tert- butyl phenol
CS |
| 药用的 medicinal |
ortho- cresyl acetate
FL/FR |
quinoline
CS |
夏天 summer savoryoil
FL/FR |
2,6- xylenol
FL/FR |
| 乳白 milky |
laevo- glutamine
CS |
| 坚果 nutty |
2,3- dimethyl pyrazine
FL/FR |
maraniol
CS |
resorcinol
FR |
| 辣的 spicy |
生姜 ginger oleoresin africa
FL/FR |
safrole
CS |
白 white sassafras sassafrasoil
FL/FR |
| 含硫的 sulfurous |
1- 苯乙基 phenethyl mercaptan
FL/FR |
S- 热带 tropical 2-thiobutyrate
FL/FR |
| 通卡 tonka |
藏红花 saffron resinoid
FL/FR |
| yeasty |
laevo- glutamic acid
CS |
2- octen-4-one
FL/FR |
| 用于调味 For Flavor |
| 找不到适合这些的口味组 No flavor group found for these |
allyl methyl trisulfide
FL |
benzyl disulfide
FL |
butyl acetoacetate
FL/FR |
辣椒 capsicum oleoresin
FL |
ortho- cresyl acetate
FL/FR |
依坎烷 elecampane 根 root absolute
FL |
依坎烷 elecampane 根 rootoil
FL |
fig 叶 leaf absolute
FL |
氟乙烷 fleabaneoil (erigeron erigeron canadensis canadensis)
FL |
香叶基 geranyl acetoacetate
FL/FR |
(e (E,e）-2 E)-2,4- heptadien-1-ol
FL |
(e (E,e）-2 E)-2,4- hexadien-1-ol
FL |
2- hexenal diethyl acetal
FL |
1- 苯乙基 phenethyl mercaptan
FL/FR |
piperidine
FL/FR |
propyl nonanoate
FL/FR |
3- propyl pyridine
FL |
1- pyrroline
FL |
白 white sassafras sassafrasoil
FL/FR |
S- 热带 tropical 2-thiobutyrate
FL/FR |
虫子 wormseedoil america
FL |
虫子 wormseedoil spain
FL |
| 酸性的 acidic |
| 酸性的 acidic |
2- ethyl butyric acid
FL/FR |
乙酰丙酸 levulinic acid
FL/FR |
| 酒鬼 alcoholic |
propyl alcohol
FL/FR |
| 醛 aldehydic |
异 iso butyraldehyde
FL/FR |
| 胶质的 alliaceous |
dipropyl trisulfide
FL |
热带 tropical thiazole
FL/FR |
| 氨的 ammoniacal |
2- methyl piperidine
FL |
| 香醋 balsamic |
秘鲁 peru balsam
FL |
安息香屬 styrax gum (枫香 液体 liquidambar styraciflua)
FL |
| 苦 bitter |
glyceryl tributyrate
FL |
| 棕色 brown |
2-oxo butyric acid
FL/FR |
| 烧了 burnt |
2,6- xylenol
FL/FR |
| 黄油的 buttery |
butyl laevo-lactate
FL/FR |
diacetyl
FL |
| 椰子 coconut |
(R)- massoia lactone
FL |
6- methyl coumarin
FL |
| 咖啡 coffee |
二异戊基 diisoamyl thiomalate
FL |
| 冷却 cooling |
占卜 jambu oleoresin
FL/FR |
| 奶油状 creamy |
2- propanoyl thiophene
FL |
| 黄瓜 cucumber |
2- ethyl octine carbonate
FL |
| 乳业 dairy |
butyl lactate
FL/FR |
| 脂肪的 fatty |
4- methyl octanoic acid
FL/FR |
2,4- octadien-1-ol
FL |
| fermented |
methyl thio isovalerate
FL |
| 花的 floral |
pseudo ionone
FL |
| 果味的 fruity |
acetyl isovaleryl
FL |
fuseloil
FL/FR |
methyl formate
FL |
苯乙基 phenethyl butyrate
FL/FR |
异 iso propyl formate
FL/FR |
| fusel |
白 white 科涅克白兰地 cognacoil
FL/FR |
| 绿 green |
dibutyl sulfide
FL/FR |
3,4- dimethoxystyrene
FL |
(E)-2- hexenal diethyl acetal
FL |
(E)-2- pentenal
FL/FR |
异 iso phorone
FL |
| herbal |
牛至 origanumoil
FL/FR |
牛至 origanumoil greece
FL/FR |
| 甘草 licorice |
estragole
FL/FR |
| 多肉的 meaty |
3- mercapto-2-butanone
FL |
ortho- thioguaiacol
FL |
| 药用的 medicinal |
夏天 summer savoryoil
FL/FR |
| 坚果 nutty |
2,3- dimethyl pyrazine
FL/FR |
| 油腻的 oily |
tetrahydrofurfuryl propionate
FL |
| 粉状的 powdery |
粉状的 powdery ketone
FL |
| 海鲜 seafood |
1,4- dithiane
FL |
| sour |
butyric acid
FL/FR |
3- methyl valeric acid
FL |
| 辣的 spicy |
benzylidene acetone
FL |
生姜 ginger oleoresin africa
FL/FR |
levisticum officinale 根 root absolute
FL/FR |
辣椒 paprika oleoresin
FL |
冬季 winter savoryoil
FL |
| 含硫的 sulfurous |
methyl thiomethyl butyrate
FL |
| 甜 sweet |
cyclohexyl acetic acid
FL/FR |
藏红花 saffron resinoid
FL/FR |
| 蔬菜 vegetable |
2- octen-4-one
FL/FR |
萝卜 radish isothiocyanate
FL |
| 酒红 winey |
valeraldehyde
FL/FR |
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | 甲醇 carbinol, 二异丁基 di-isobutyl- | | | 二异丁基甲醇 diisobutyl carbinol | | | 二异丁基 diisobutyl甲醇 carbinol | | | 二异丁烯 二异丁基 diisobutylene 甲醇 carbinol | | 2,6- | dimethyl heptan-4-ol | | 2,6- | dimethyl heptanol-4 | | 2,6- | dimethylheptan-4-ol | | 4- | heptanol, 2, 6-dimethyl- | | 4- | heptanol, 2,6-dimethyl- | | 4- | hydroxy-2,6-dimethyl heptane | | sec- | nonyl alcohol |
文章 Articles:
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