类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色透明液体(est) colorless clear liquid (est) |
化验 Assay: | 95.00至100.00 95.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
比重 Specific Gravity: | 0.93100 to 0.93700 @ 25.00 °C.
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磅每加仑-(est)。 Pounds per Gallon - (est).: | 7.747 to 7.797
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折光率 Refractive Index: | 1.48800 to 1.49400 @ 20.00 °C.
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熔点 Melting Point: | -141.00 °C. @ 760.00 mm 汞 Hg
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沸点 Boiling Point: | 156.00 to 157.00 °C. @ 760.00 mm 汞 Hg
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蒸汽压力 Vapor Pressure: | 3.195000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
闪点 Flash Point: | 73.00 °F. tcc TCC ( 22.78 °C. )
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logp(o / w) logP (o/w): | 2.206(est) 2.206 (est) |
溶于 Soluble in: |
| alcohol | | 水 water, 25°C(2.327e + 004 mg / l)(est) 2.327e+004 mg/L @ 25 °C (est) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
气味类型 Odor Type: green |
气味强度 Odor Strength:高 high , 建议在0.01%或更少的溶液中闻到 recommend smelling in a 0.01 % solution or less |
green vegetable cortex |
气味描述 Odor Description:at 0.01 % in propylene glycol. 绿蔬菜皮层 green vegetable cortex |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavoring agents |
推荐的2-异丙基吡啶使用量最高为 Recommendation for 2-isopropyl pyridine usage levels up to: | | 不用于香水。 not for fragrance use.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.021(微克/ 均/天) 0.021 (μg/capita/day) |
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 400(微克/ /天) 400 (μg/person/day) |
关注点 Threshold of Concern: | 540(微克/ /天) 540 (μg/person/day) |
结构类 Structure Class: | ii II |
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根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the 行业 Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (e (EFSA, 2002i)。 2002i). |
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| 平均 average 用法 usage mg/kg kg | 最大 maximum 用法 usage mg/kg kg |
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): | 0.40000 | 2.00000 |
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): | 0.10000 | 0.50000 |
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): | 0.40000 | 2.00000 |
加工水果(04.1) Processed fruit (04.1): | 0.40000 | 2.00000 |
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): | - | - |
糖果(05.0) Confectionery (05.0): | 1.00000 | 5.00000 |
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): | 0.20000 | 1.00000 |
烘焙用具(07.0) Bakery wares (07.0): | 2.00000 | 10.00000 |
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): | 0.20000 | 1.00000 |
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : | 0.20000 | 1.00000 |
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): | - | - |
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): | - | - |
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): | 0.10000 | 0.50000 |
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): | 0.20000 | 1.00000 |
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): | 0.20000 | 1.00000 |
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): | - | - |
即食美味(15.0) Ready-to-eat savouries (15.0): | 1.00000 | 5.00000 |
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.20000 | 1.00000 |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 flavourings, 与调味品组评估有关的与食品接触的加工助剂和材料(afc)24(fge.24) processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): 吡啶 Pyridine, pyrrole, 吲哚 indole and 喹啉 quinoline 衍生品 derivatives from chemical group 28 (佣金 Commission 规 Regulation (e (EC) No 1565/2000 of 18 July 2000) 视图 View page or 视图 View pdf
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吡啶 Pyridine, pyrrole, 化学组的吲哚和喹啉衍生物28调味组评估24 indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, 修订1-食品添加剂小组的科学意见 Revision 1 - Scientific Opinion of the Panel on Food Additives, 调味料 flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC) 视图 View page or 视图 View pdf
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调味组评估77(fge77)[1]-考虑吡啶 Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, 通过jecfa(第六十三次会议)评估与吡啶在结构上相关的吡咯和喹啉衍生物 Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, pyrrole, 吲哚 Indole and 喹啉 Quinoline 衍生品 Derivatives 已评估 evaluated by by efsa EFSA in ge FGE.24Rev1 (2008) 视图 View page or 视图 View pdf
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调味品组评价的科学见解24 Scientific opinion on Flavouring Group Evaluation 24, 版本2(fge.24rev2) Revision 2 (FGE.24Rev2): 吡啶 Pyridine, pyrrole, 吲哚 indole and 喹啉 quinoline 衍生品 derivatives from chemical group 28 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :69523 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data |
2-丙-2-基吡啶 2-propan-2-ylpyridine |
chemidplus Chemidplus:0000644984 |
参考资料 References:
| 2-丙-2-基吡啶 2-propan-2-ylpyridine |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
pubchem(cid) Pubchem (cid): | 69523 |
pubchem(sid) Pubchem (sid): | 135027248 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor |
胶质的 alliaceous |
ferula assa-foetida assa-foetida gum oil FL/FR |
methyl furfuryl disulfide FL/FR |
香醋 balsamic |
propyl cinnamate FL/FR |
tetrahydrofurfuryl cinnamate FL/FR |
巧克力 chocolate |
2,4,5- trimethyl thiazole FL/FR |
泥土的 earthy |
1- octen-3-ol FL/FR |
空灵的 ethereal |
acetal FL/FR |
ethyl pyruvate FL/FR |
2- methyl valeraldehyde FL/FR |
脂肪的 fatty |
5- methyl-5-hexen-2-one FL/FR |
octanoic acid FL/FR |
花的 floral |
dimethyl benzyl carbinol FL/FR |
hexyl nonanoate FL/FR |
苦 bitter 橙花 o范围 rangeflower 精华/精粹/精萃 absolute morocco FL/FR |
phenyl acetaldehyde 二异丁基 di异丁基 isobut butyl acetal FL/FR |
异 iso propyl phenyl acetate FL/FR |
玫瑰 rose 精华/精粹/精萃 absolute (蔷薇 rosa damascena) bulgaria FL/FR |
laevo- 玫瑰 rose oxide FL/FR |
果味的 fruity |
2- heptyl but butyrate FL/FR |
hexanal propylene glycol acetal FL/FR |
2- pentyl furan FL/FR |
热带 tropical thiazole FL/FR |
green |
2-iso but butyl pyrazine FL/FR |
2-iso but butyl thiazole FL/FR |
cortex pyridine FL/FR |
黄瓜 cucumber essence FL/FR |
孜然 cumin acetaldehyde FL/FR |
ethyl (E)-2-hexenoate FL/FR |
geranium thiazole FL/FR |
(Z)-4- heptenal FL/FR |
(Z)-4- hexen-1-ol FL/FR |
(Z)-3- hexen-1-yl (E)-crotonate FL/FR |
(Z)-3- hexen-1-yl formate FL/FR |
(Z)-3- hexen-1-yl lactate FL/FR |
(Z)-3- hexen-1-yl phenyl acetate FL/FR |
(Z)-3- hexen-1-yl pyruvate FL/FR |
(Z)-3- hexen-1-yl tiglate FL/FR |
3- hexenal FL/FR |
4- hexenol FL/FR |
hexyl hexanoate FL/FR |
3,5- 常春藤 ivy carbaldehyde FL/FR |
2,4- 常春藤 ivy carbaldehyde FL/FR |
常春藤 ivy carbaldehyde FL/FR |
3,6- 常春藤 ivy carbaldehyde FL/FR |
瓜 melon nonenoate FL/FR |
2,6- nonadien-1-ol FL/FR |
2- octen-1-ol FL/FR |
1- penten-3-ol FL/FR |
3- phenyl propionaldehyde FL/FR |
异 iso propyl decanoate FL/FR |
herbal |
3- but butylidene phthalide FL/FR |
瓜 melon |
(Z)-6- nonen-1-ol FL/FR |
薄荷的 minty |
异 iso propyl tiglate FL/FR |
发霉的 musty |
榛子 hazelnut pyrazine FL/FR |
坚果 nutty |
2- acetyl-3-methyl pyrazine FL/FR |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
2- methyl-3-(methyl thio) pyrazine FL/FR |
2,4,5- trimethyl oxazole FL/FR |
vinyl sulfurol FL/FR |
含硫的 sulfurous |
benzothiazole FL/FR |
dimethyl disulfide FL/FR |
dimethyl sulfide FL/FR |
葡萄柚 grape果 fruit menthane FL/FR |
荔枝 lychee 硫醇 mercaptan acetate FL/FR |
methyl 3-(methyl thio) propionate FL/FR |
3-( methyl thio) hexanol FL/FR |
vegetable |
1- furfuryl pyrrole FL/FR |
平庸 mesityl oxide FL/FR |
methional FL/FR |
tetrahydrofurfuryl alcohol FL/FR |
蜡状的 waxy |
allyl nonanoate FL/FR |
methyl octanoate FL/FR |
propyl decanoate FL/FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
(E)- aconitic acid FL |
异 iso but butyl 硫醇 mercaptan FL |
2-iso but butyl pyrazine FL/FR |
2-(2- but butyl)-4,5-dimethyl-3-thiazoline FL |
二异丙基 diisopropyl sulfide FL |
2- ethyl-4,5-dimethyl oxazole FL |
2- heptyl but butyrate FL/FR |
(Z)-3- hexen-1-yl (E)-crotonate FL/FR |
(E)-4- hexenal FL |
2- hexenal FL |
hexyl nonanoate FL/FR |
3,5- 常春藤 ivy carbaldehyde FL/FR |
常春藤 ivy carbaldehyde FL/FR |
2- methyl thiazole FL |
4-( methyl thio) but butanol FL |
2- methyl-3-(methyl thio) pyrazine FL/FR |
2- methyl-5-methoxythiazole FL |
2- methyl-6-propoxypyrazine FL |
propyl decanoate FL/FR |
异 iso propyl decanoate FL/FR |
2-iso propyl-3-(methyl thio) pyrazine FL |
tetrahydrofurfuryl cinnamate FL/FR |
胶质的 alliaceous |
胶质的 alliaceous |
环戊基 cyclopentyl 硫醇 mercaptan FL |
ferula assa-foetida assa-foetida gum oil FL/FR |
2- methyl thioacetaldehyde FL |
3- tetrahydrothiophenone FL |
热带 tropical thiazole FL/FR |
烧了 burnt |
2,4,5- trimethyl oxazole FL/FR |
芹菜 celery |
3- but butylidene phthalide FL/FR |
咖啡 coffee |
methyl furfuryl disulfide FL/FR |
空灵的 ethereal |
5- methyl-5-hexen-2-one FL/FR |
脂肪的 fatty |
(e (E,e)-2 E)-2,4- heptadienal FL |
2- octen-1-ol FL/FR |
(E)-2- octenoic acid FL |
花的 floral |
苦 bitter 橙花 o范围 rangeflower 精华/精粹/精萃 absolute morocco FL/FR |
玫瑰 rose 精华/精粹/精萃 absolute (蔷薇 rosa damascena) bulgaria FL/FR |
laevo- 玫瑰 rose oxide FL/FR |
果味的 fruity |
ethyl (E)-2-hexenoate FL/FR |
hexanal propylene glycol acetal FL/FR |
hexyl hexanoate FL/FR |
propyl cinnamate FL/FR |
green |
2-iso but butyl thiazole FL/FR |
cortex pyridine FL/FR |
黄瓜 cucumber essence FL/FR |
孜然 cumin acetaldehyde FL/FR |
二羟基苯乙酮 dihydroxyacetophenone (混合的 mixed 异构体 isomers) FL |
geranium thiazole FL/FR |
(Z)-4- heptenal FL/FR |
(E)-2- heptenal FL |
(Z)-4- hexen-1-ol FL/FR |
(Z)-3- hexen-1-yl formate FL/FR |
(Z)-3- hexen-1-yl lactate FL/FR |
(Z)-3- hexen-1-yl phenyl acetate FL/FR |
(Z)-3- hexen-1-yl pyruvate FL/FR |
(Z)-3- hexen-1-yl tiglate FL/FR |
3- hexenal FL/FR |
3,6- 常春藤 ivy carbaldehyde FL/FR |
2,4- 常春藤 ivy carbaldehyde FL/FR |
瓜 melon nonenoate FL/FR |
methyl octanoate FL/FR |
3-(5- methyl-2-furyl) but butanal FL |
2,6- nonadien-1-ol FL/FR |
2,4- octadienal FL |
4- penten-1-yl acetate FL |
1- penten-3-ol FL/FR |
2- pentyl furan FL/FR |
phenyl acetaldehyde 二异丁基 di异丁基 isobut butyl acetal FL/FR |
3- phenyl propionaldehyde FL/FR |
2- propyl pyrazine FL |
异 iso propyl tiglate FL/FR |
propylene glycol acetone ketal FL |
蜜糖 honey |
异 iso propyl phenyl acetate FL/FR |
多汁的 juicy |
荔枝 lychee 硫醇 mercaptan acetate FL/FR |
麦芽 malty |
酵母 yeast thiazoline FL |
多肉的 meaty |
benzothiazole FL/FR |
3- mercapto-3-methyl but butanol FL |
药用的 medicinal |
dimethyl benzyl carbinol FL/FR |
金属的 metallic |
4- hexenol FL/FR |
3-( methyl thio) hexanol FL/FR |
蘑菇 mushroom |
1- octen-3-ol FL/FR |
发霉的 musty |
2- ethoxythiazole FL |
榛子 hazelnut pyrazine FL/FR |
坚果 nutty |
acetal FL/FR |
2- acetyl-3-methyl pyrazine FL/FR |
3,5- diethyl-2-methyl pyrazine FL |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
tetrahydrofurfuryl alcohol FL/FR |
2,4,5- trimethyl thiazole FL/FR |
vinyl sulfurol FL/FR |
洋葱 onion |
2- methyl-1,3-dithiolane FL |
propyl thioacetate FL |
土豆 potato |
平庸 mesityl oxide FL/FR |
烤 roasted |
ethyl 3-(furfuryl thio) propionate FL |
拉米 rummy |
ethyl pyruvate FL/FR |
肥皂的 soapy |
octanoic acid FL/FR |
辣的 spicy |
辣椒 jalapeno oleoresin FL |
含硫的 sulfurous |
dimethyl disulfide FL/FR |
dimethyl sulfide FL/FR |
furfuryl methyl sulfide FL |
葡萄柚 grape果 fruit menthane FL/FR |
methyl 2-methyl-3-furyl disulfide FL |
methyl benzyl disulfide FL |
methyl thiomethyl but butyrate FL |
土豆 potato but butanone FL |
番茄 tomato |
methional FL/FR |
热带 tropical |
3- mercaptohexyl but butyrate FL |
vegetable |
1- furfuryl pyrrole FL/FR |
methyl 3-(methyl thio) propionate FL/FR |
2- methyl valeraldehyde FL/FR |
萝卜 radish isothiocyanate FL |
蜡状的 waxy |
allyl nonanoate FL/FR |
(Z)-6- nonen-1-ol FL/FR |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
2-(1- | methylethyl)-pyridine | 2- | propan-2-ylpyridine | 2-(iso | propyl)pyridine | 2-iso | propylpyridine | | pyridine, 2-(1-甲基乙基)- 2-(1-methylethyl)- |
文章 Articles:
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