maltitol
4-o-α-d-吡喃葡萄糖基-d-葡萄糖醇 4-O-alpha-D-glucopyranosyl-D-glucitol

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  BOC Sciences

  最好的化学品供应商 Best of Chemicals Supplier
  研究化学品和生化试剂（包括抑制剂）的优质供应商 Quality supplier of research chemicals and biochemicals including inhibitors, 建筑模块 building blocks, gmp产品 GMP Products, 杂质和代谢物 impurities and metabolites, 兽医用api APIs for Veterinary, 天然化合物 Natural Compounds, adcs ADCs, 干细胞分子和手性化合物。 Stem Cell Molecule and chiral compounds.
  卡波普＆reg; ultrez 21聚合物是我们用途最广泛的个 护理聚合物。它是一种疏水改性的交联丙烯酸酯共聚物，旨在有效地增稠 BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, 同位素标记服务 Isotope Labeling Service, 手性合成与拆分 Chiral Synthesis and Resolution, 生物共轭 Bioconjugation, 聚乙二醇化服务 PEGylation services, 分析服务。 analytical services.
  boc sciences是bocsci inc。的品牌。我们利用我们在发展领域的广泛业务 BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, 制造业 manufacturing, 行销 marketing, 和分销，以帮助您根据不断变化的优质化学品需求制定最明智的决策。我们完整的cro服务套件涵盖了整个分子开发流程，包括用于目标识别的合同研究 and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, 建筑模块 building blocks, 化合物合成 compound synthesis, 生化和细胞分析 biochemical and cellular analysis, 临床前动物试验 preclinical animal tests, 和临床研究。 and clinical studies.
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  产品 Product(s):
  585-88-6 D-麦芽糖醇 585-88-6 D-Maltitol

• 
  H. Interdonati, Inc.

  创新产品 Innovative products
  因为 Be原因 cause 您的 your 风味 flavors and 香精 香味 fragrances are only as good as their source "以来 Since 1952"
  H. Interdonati, Inc. 开始 began in 1952 with the 传统 tradition of 交付 de肝 livering quality 药品 制药业 pharmaceuticals and 精细 fine chemical ingredients at 竞争的 competitive 价格 价钱 prices. The 任务 mission was 简单 simple: 提供最可靠的 To provide the most reliable, 行业中的个 服务。 personal service in the industry.
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  我们的电子邮件 US Email:	laura interdonati（销售） Laura Interdonati (Sales)
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  特色产品 Featured Products
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  麦芽糖醇50/70％浆料 Maltitol 50/70% slurry
  麦芽糖醇98％结晶粉末 Maltitol 98% crystalline powder Kosher

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  江阴健威国际贸易有限公司 Jiangyin Healthway International Trade Co., 公司 Ltd

  独立成分供应商 Independent Ingredients Supplier
  我们提供从毫克到公吨的定制合成和合同制造。 We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
  江阴健威国际贸易有限公司 Jiangyin Healthway International Trade Co., 公司 Ltd is a 香基/香型的 professional company, 主要从事制造和出口香气化学品 main engaged in manufacturing and exporting aroma chemicals ,食品添加剂 food additives , 化妆品成分 cosmetic ingredient ,医药中间体其他精细化学品；特别是在芳香化学品上 pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , 作为杂环和硫磺香气化合物的主要制造商 as the major manufacturer of heterocyclic and sulphur aroma compounds , 我们是中国香精香料行业领先的独立配料供应商 we are the leading independent ingredients supplier to the flavour and fragrance industries in China, 可以提供数百种不同质量的芳香化学品。 can offer hundreds of different high quality aroma chemicals.
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  天然食用色素 Natural Food Colour
  新功能食品成分 New functional food ingredients
  产品 Product(s):
  105731麦芽糖醇 105731 Maltitol

• 
  彭塔国际公司 Penta International Corporation

  化学创新 Chemistry innovation
  在五角 At Penta, 我们的产品和服务可帮助企业更好地开展业务。 our products and services help businesses do business better.
  超过30年 For over 30 years, penta制造业公司在全球化学创新和应用中扮演着越来越重要的角色。作为行业领导者 Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, penta继续为几乎每个商业领域开拓基于化学的解决方案。我们的产品和香基/香型知识帮助推动了包括调味剂在内的数十种商业应用的技术进步 Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, 染色 coloring, 香料和化学工艺。 fragrances and chemical processes.
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  产品 Product(s):
  13-03900麦芽糖醇粉 13-03900 MALTITOL POWDER

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  青岛保税区联合国际有限公司 Qingdao Free Trade Zone United International Co Ltd

  优质的产品 Quality Products
  供应链解决方案中的合作伙伴。 A partner in your supply chain solution.
  青岛保税区联合国际贸易有限公司 Qingdao Free Trade Zone United International Trade Co., 公司成立于1996年 Ltd.was founded in 1996, 香基/香型从事食品添加剂的生产和进出口 specializing in the production and import and export of food additives,调味原料和医药化工原料。公司拥有经验丰富的研发和业务 员 flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,产品质量 product quality, 低价 low price, 高效的服务和快速的洞察力，并掌握最新的市场信息。 efficient service and fast insight and grasp the latest market information.
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  7242n麦芽糖醇 7242N Maltitol Nat.

Name: 4-[3,4,5-三羟基-6-（羟甲基）恶烷-2-基]氧基己烷-1 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-戊醇 6-pentol CAS号 CAS Number: 585-88-6 3D/INCHI 其他 Other: 97906-38-2 echa Ech CHA einecs EINECS - 达到 REAch CH 预注册 Pre-Reg: 209-567-0 FDA UNII: D65DG142WK 贝尔斯坦数 Beilstein Number: 0089983 MDL : mfcd00006600 MFCD00006600 XlogP3-AA: -5.20（est） -5.20 (est) 分子量 Molecular Weight: 344.31448000 式 Formula: c12 h24 o11 C12 H24 O11 核磁共振预测器 NMR Predictor: 预测（适用于Chrome或Firefox） Predict (works with chrome or firefox) 类别 Category:sweeteners, flavor enhancers   美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent : 谷歌学术 Google Scholar: 搜索 Search 谷歌书 Google Books: 搜索 Search 谷歌学术 Google Scholar: with 字 word "volatile" 搜索 Search 谷歌学术 Google Scholar: with 字 word "flavor" 搜索 Search 谷歌学术 Google Scholar: with 字 word "odor" 搜索 Search 调香师和调味师 Perfumer and Flavorist: 搜索 Search 谷歌专利 Google Patents: 搜索 Search 美国专利 US Patents: 搜索 Search 欧盟专利 EU Patents: 搜索 Search pubchem专利 Pubchem Patents: 搜索 Search 已发布 PubMed: 搜索 Search NCBI: 搜索 Search 食品添加剂 JECFA Food Additive: Maltitol Maltitol 糖浆 Syrup gsfa 法典 码 Codex : Maltitol (965(i)) Maltitol 糖浆 syrup (965(ii ii)) dg sante食品添加剂 DG SANTE Food Additives: maltitol dg sante食品接触材料 DG SANTE Food Contact Materials: maltitol   物理性质 Physical Properties: 出现 Appearance: 白结晶性粉末（est） white crystalline powder (est) 化验 Assay: 98.00至100.00 98.00 to 100.00 食品化学品法典列表 Food Chemicals Codex Listed: No 比重 Specific Gravity: 0.90000 @ 75.00 °C. 熔点 Melting Point: 148.00 to 151.00 °C. @ 760.00 mm 汞 Hg 沸点 Boiling Point: 788.53 °C. @ 760.00 mm 汞 Hg (est) 闪点 Flash Point: 807.00 °F. tcc TCC ( 430.70 °C. ) (est) logp（o / w） logP (o/w): -4.679（est） -4.679 (est) 溶于 Soluble in:   氯化的 chlorinated 溶剂 solvents   矿物 mineral spirits   organic 溶剂 solvents   已选 selected 有机硅 silicones   三氯乙烯 trichlorethylene   vm&p vm&p 石脑油 naphtha   二甲苯 xylene   水 water, 1e + 006 mg / l @ 25°c（est） 1e+006 mg/L @ 25 °C (est) 不溶于 Insoluble in:   acetone   cyclohexanol   水 water   有限 limited 溶解度 solubility in 极性 polar organic 溶剂 solvents 这样 such as alcohols and 酮类 ketones   感官特性 Organoleptic Properties: 风味类型 Flavor Type: sweet sweet 口味描述 Taste Description: sweet 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).   化妆品信息 Cosmetic Information: CosIng: 化妆品数据 cosmetic data 化妆品用途 Cosmetic Uses: 湿润剂 humectants 掩蔽剂 masking agents 保湿剂 moisturising agents 皮肤调理 skin conditioning   供应商 Suppliers: 安徽海北 Anhui Haibei Maltitol BOC Sciences 仅供实验/研究使用。 For experimental / research use only. 麦芽糖醇 Maltitol Nat. 碳合蛋白 Carbosynth 仅供实验/研究使用。 For experimental / research use only. 麦芽糖醇 Maltitol Nat. 嘉吉 Cargill, Inc. Maltidex® maltitol 味道 Flavor: characteristic Maltitol 多元醇 polyol sweeteners 提供 provide the 块 bulk, 质地 texture and 防腐剂 preservative 好处 benefits of 蔗糖 sucrose in 无糖 糖 sugar-free and 减少卡路里 calorie-减少 reduced products. Maltitol is a 适当 suitable 糖 sugar 替代 substitute for 牙科的 dental health, 体重管理和避免糖分。 weight management and sugar avoiders. 最矮胖的高个子食物 Farbest-Tallman Foods Maltitol 食品化学国际 Foodchem International 麦芽糖醇晶体 Maltitol Crystal 食品化学国际 Foodchem International 麦芽糖醇液体 Maltitol Liquid 格雷厄姆化学 Graham Chemical Maltitol H. Interdonati, Inc. 麦芽糖醇50/70％浆料 Maltitol 50/70% slurry 特色产品 Featured Products H. Interdonati, Inc. 麦芽糖醇98％结晶粉末 Maltitol 98% crystalline powder Kosher Jiangyin Healthway Maltitol 新功能食品成分 New functional food ingredients 牛皮纸化学 Kraft Chemical Maltitol Penta International 麦芽糖醇粉 MALTITOL POWDER 普里诺娃 Prinova Maltitol 圣克鲁斯生物技术 Santa Cruz Biotechnology 仅供实验/研究使用。 For experimental / research use only. Maltitol sds 西格玛·奥尔德里奇 Sigma-Aldrich: 西格玛 Sigma 仅供实验/研究使用。 For experimental / research use only. 麦芽糖醇≥98％ Maltitol ≥98% sds 银蕨化学 Silver Fern Chemical Maltitol 气味 For Odor: characteristic 采用 Use: 麦芽糖醇主要用于糖果等食品中 Maltitol is mainly used in food products such as candies, 口香糖 chewing gum, 焙烤食品 baked goods, 和冰淇淋。其他应用是药品和塑料的组件。 and ice creams. Other applications are components of pharmaceutical products and plastics. 中诺食品配料 Sinofi Food Ingredients Maltitol 味道 Flavor: characteristic 糖 Sugar 替代品 Substitutes, 口香糖 chewing gum, 乳制品 Dairy Products, 甜点 Confections, 烘烤食物 Baking Food, 酸奶 Yogurt, 甜品 Desserts, 含醇的饮料 Alcoholic Beverages, 饮料粉 Beverage Powder, 速溶咖啡 Instant Coffee, 柴茶 Chai Tea, 冰淇淋 Ice Cream, 制药。 Pharmaceutical. 食材屋 The Ingredient House 甘精麦芽糖醇 RightSweet Maltitol 天津 才化工 Tianjin Talent Chemical Maltitol United International 麦芽糖醇 Maltitol Nat.   安全信息 Safety Information: 首选SDS Preferred SDS: 视图 View   危害识别 Hazards identification   物质或混合物的分类 Classification of the substance or mixture 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) 没有找到。 None found. ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements   象形图 Pictogram   危险说明 Hazard statement(s) 没有找到。 None found. 防范说明 Precautionary statement(s) 没有找到。 None found. 口服/肠胃外毒性 Oral/Parenteral Toxicity: 未定 Not determined 皮肤毒性 Dermal Toxicity: 未定 Not determined 吸入毒性 Inhalation Toxicity: 未定 Not determined   使用安全信息 Safety in Use Information: 类别 Category: sweeteners, flavor enhancers 麦芽糖醇使用水平的建议 Recommendation for maltitol usage levels up to:   不用于香水。 not for fragrance use.     安全参考 Safety references: 欧洲食品安全局（efsa EFSA）参考 : 食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 flavourings, 处理中 处理 processing 艾滋病 aids and 材料 材料 materials in contact with food (AFC) 有关 related to Maltitol 糖浆 Syrup E 965(ii ii) new 生产 production 处理 process. 更改 Change of 浸膏 specification 视图 View page or 视图 View pdf Epi系统 EPI System: 视图 View 临床 Clinicaltrials.gov :search 每日医学 Daily Med:search nlm NLM有害物质数据库 :搜索 Search 辅助引文 AIDS Citations:搜索 Search 癌症引文 Cancer Citations:搜索 Search 毒理学引文 Toxicology Citations:搜索 Search epa遗传毒理学 EPA GENetic TOXicology:搜索 Search 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search 橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search EPA物质注册服务（tsca TSCA） :585-88-6 EPA ACToR:毒理学资料 Toxicology Data EPA物质注册服务（SRS） :注册表 Registry 实验室化学安全摘要 Laboratory Chemical Safety Summary :3871 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data 德国wgk WGK Germany:3 4-[3,4,5-三羟基-6-（羟甲基）恶烷-2-基]氧基己烷-1 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-戊醇 6-pentol chemidplus Chemidplus:0000585886 技术 RTECS:CAS＃585-88-6的lz4394000 LZ4394000 for cas# 585-88-6   参考资料 References:   4-[3,4,5-三羟基-6-（羟甲基）恶烷-2-基]氧基己烷-1 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-戊醇 6-pentol NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI pubchem（cid） Pubchem (cid): 3871 pubchem（sid） Pubchem (sid): 134975773   其他资料 Other Information: （iupac） (IUPAC): 元素的原子量2009 Atomic Weights of the Elements 2009 （iupac） (IUPAC): 元素的原子量2009（pdf） Atomic Weights of the Elements 2009 (pdf) 影片 Videos: 元素周期表 The Periodic Table of Videos RBC : 本网站使用的原子量 Atomic Weights use for this web site （iupac） (IUPAC): 元素周期表 Periodic Table of the Elements 格尔姆代谢组数据库 Golm Metabolome Database: 搜索 Search hmdb（人类代谢组数据库） HMDB (The Human Metabolome Database): HMDB02928 食物 FooDB: FDB020369 出口关税代码 Export Tariff Code: 2905.49.0000 fda食品添加剂状况清单 FDA Listing of Food Additive Status: 视图 View 医药线 MedlinePlusSupp: 视图 View 化学蜘蛛 ChemSpider: 视图 View 维基百科 Wikipedia: 视图 View rsc学习化学 RSC Learn Chemistry: 视图 View   潜在搅拌机 Potential Blenders and 核心组件 core components note 气味 For Odor 酒鬼 alcoholic fuseloil FL/FR animal methyl (E)-2-octenoate FL/FR 茴香 anise star 茴香 anise 种子 seedoil terpene减 less FL/FR 烦 的 anisic para- acetanisole FL/FR ethyl para-anisate FL/FR 香醋 balsamic benzyl salicylate FL/FR ethyl cinnamate FL/FR dextro- fenchone FL/FR guaiacyl p母鸡 henyl acetate FL/FR hexyl benzoate FL/FR 面包 bready furfural FL/FR 黄油的 buttery acetoin FL/FR 焦糖色 caramellic 焦糖 caramel 呋喃酮 furanone 解 solution FL/FR 焦糖 caramel pentadione FL/FR 咖啡 coffee dione FL/FR 环戊烯 cyclotene FL/FR 环戊烯 cyclotene hyd率 rate FL/FR ethyl cyclopentenolone FL/FR ethyl furaneol FL/FR ethyl maltol FL/FR 乙酰丙酸 levulinic acid FL/FR maltol FL/FR maltyl isobuty率 rate FL/FR maltyl propionate FL/FR 枫 maple 呋喃酮 furanone FL/FR 5- methyl furfural FL/FR 酱油 shoyu 呋喃酮 furanone FL/FR st生的 rawberry 呋喃酮 furanone FL/FR st生的 rawberry 呋喃酮 furanone acetate FL/FR st生的 rawberry 呋喃酮 furanone 解 solution FL/FR 俗气的 cheesy 异 iso valeric acid FL/FR chemical 异 iso butyl formate FL/FR propyl propionate FL/FR 巧克力 chocolates 异 iso amyl p母鸡 henyl acetate FL/FR cocoa pentenal FL/FR 柑橘类 citrus 2- ethyl-1-hexanol FL/FR 酸橙 lime essenceoil FL/FR dextro- limonene FL/FR alpha- terpinyl methyl ether FL/FR 椰子 coconut delta- octalactone FL/FR 奶油状 creamy 3- heptyl dihydro-5-methyl-2(3H)-呋喃酮 furanone FL/FR para- vanillic acid FL/FR para- 香草基 vanillyl alcohol FL/FR veratraldehyde FL/FR 干燥 dry 3,4- xylenol FL/FR 泥土的 earthy methyl 3-hexenoate FL/FR 空灵的 ethereal ethyl acetate FL/FR ethyl formate FL/FR ethyl pyruvate FL/FR 异 iso propyl formate FL/FR 脂肪的 fatty (E)-2- octenal FL/FR (e (E,Z,Z)-2,4,7- tridecatrienal FL/FR 花的 floral acetop母鸡 henone FL/FR benzyl acetate FL/FR benzyl isobuty率 rate FL/FR citronellyl anthranilate FL/FR citronellyl p母鸡 henyl acetate FL/FR ethyl p母鸡 henyl acetate FL/FR 香叶基 geranyl isobuty率 rate FL/FR 巯基 heliotropyl acetone FL/FR (z）-3 Z)-3- hexen-1-yl salicylate FL/FR alpha- hexyl cinnamaldehyde FL/FR hexyl lactate FL/FR hydroxycitronellal FL/FR hydroxycitronellol FL/FR alpha- ionol FL/FR para- methyl acetop母鸡 henone FL/FR beta- naphthyl methyl ketone FL/FR nonanol FL/FR 苯乙基 p母鸡 henethyl alcohol FL/FR 苯乙基 p母鸡 henethyl propionate FL/FR 4- p母鸡 henyl-3-buten-2-ol FL/FR 异 iso propyl p母鸡 henyl acetate FL/FR 罗丹酰基 rhodinyl p母鸡 henyl acetate FL/FR 玫瑰 rose butanoate FL/FR 玫瑰 roseoil (蔷薇 rosa damascena) russia FL/FR 玫瑰 roseoil (蔷薇 rosa damascena) turkey FL/FR terpinyl vale率 rate FL/FR 晚香玉 tube玫瑰 rose 精华/精粹/精萃 absolute (from Pom制作 made pom制作 made) FL/FR 果味的 fruity allyl hexanoate FL/FR 异 iso butyl 2-butenoate FL/FR 异 iso butyl acetoacetate FL/FR 异 iso butyl anthranilate FL/FR 异 iso butyl buty率 rate FL/FR butyl buty率 rate FL/FR 异 iso butyl isovale率 rate FL/FR butyl isovale率 rate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl benzoyl acetate FL/FR ethyl buty率 rate FL/FR ethyl isovale率 rate FL/FR ethyl lactate FL/FR ethyl 甲基对甲苯基 methyl-para-tolyl 缩水橙花酯 glycidate FL/FR ethyl propionate FL/FR (e (E,E)- ethyl sorbate FL/FR ethyl vale率 rate FL/FR 2- hexen-1-ol FL/FR hexyl acetate FL/FR 芳樟基 linalyl isobuty率 rate FL/FR menthyl isovale率 rate FL/FR methyl 3-nonenoate FL/FR methyl anthranilate FL/FR 2- methyl butyl acetate FL/FR methyl heptanoate FL/FR methyl isobuty率 rate FL/FR methyl vale率 rate FL/FR neryl isobuty率 rate FL/FR octyl buty率 rate FL/FR octyl propionate FL/FR 2- pentanone FL/FR 菠萝 pineapple hydroxyhexanoate FL/FR prenyl acetate FL/FR 异 iso propyl 2-methyl buty率 rate FL/FR propyl buty率 rate FL/FR 异 iso propyl buty率 rate FL/FR propyl heptanoate FL/FR propyl hexanoate FL/FR propyl isobuty率 rate FL/FR 异 iso propyl octanoate FL/FR st生的 rawberry 缩水橙花酯 glycidate 1 (aldehyde C-16 ) FL/FR st生的 rawberry 缩水橙花酯 glycidate 2 FL/FR tetrahydrofurfuryl acetate FL/FR para- tolualdehyde FL/FR 甲苯甲醛（混合o tolualdehydes (mixed o,m,p) FL/FR 热带 tropical ionone FL/FR 香草 vanilla carboxylate FL/FR 绿 green 黄瓜 cucumber essence FL/FR (Z)-4- hepten-1-ol FL/FR hexyl isobuty率 rate FL/FR hexyl p母鸡 henyl acetate FL/FR (e (E,z）-3 Z)-3,6- nonadien-1-yl acetate FL/FR (E)-2- octen-1-ol FL/FR 2- octen-1-ol FL/FR 苯乙基 p母鸡 henethyl tiglate FL/FR terpinyl propionate FL/FR herbal 峨参 anethum graveolens herb tincture FL/FR 欢乐 clary 智者 sage 精华/精粹/精萃 absolute FL/FR 芳樟基 linalyl isovale率 rate FL/FR 芳樟基 linalyl octanoate FL/FR lovage tincture FL/FR perillaldehyde FL/FR 3- propylidene phthalide FL/FR 蜜糖 honey methyl p母鸡 henyl acetate FL/FR propyl p母鸡 henyl acetate FL/FR 甘草 licorice (E)- anethol FL/FR 药用的 medicinal 2,6- xylenol FL/FR 薄荷的 minty ethyl benzoate FL/FR ethyl salicylate FL/FR methyl salicylate FL/FR 薄荷 pepper薄荷 mintoil america FL/FR 薄荷 pepper薄荷 mintoil idaho FL/FR 麝香 musk ethylene brassylate FL/FR 发霉的 musty ketoiso phorone FL/FR 辣的 spicy 异 iso butyl angelate FL/FR 4- ethyl guaiacol FL/FR eugenol FL/FR 异 iso eugenol FL/FR 异 iso eugenyl acetate FL/FR 异 iso eugenyl p母鸡 henyl acetate FL/FR para- methoxycinnamaldehyde FL/FR alpha- methyl cinnamaldehyde FL/FR methyl heptadienone FL/FR alpha- methyl-(E)-cinnamaldehyde FL/FR (E)- propyl 2-furan acrylate FL/FR (E)- tiglic acid FL/FR sweet 香草 vanilla bean 精华/精粹/精萃 absolute (香草 vanilla spp spp.) FL/FR 香草 vanilla oleoresin bali FL/FR 香草 vanilla oleoresin bourbon FL/FR 香草 vanilla resinoid FL/FR 香草 vanilla 大溪地 tahitensis 果 fruit extract FL/FR 通卡 tonka 薄荷 mint lactone FL/FR octahydrocoumarin FL/FR 热带 tropical genet 精华/精粹/精萃 absolute FL/FR 香草 vanilla ethyl 香兰素 vanillin FL/FR ethyl 香兰素 vanillin propylene glycol acetal FL/FR propenyl guaethol FL/FR 香草 vanilla 芳香族 芳香 香气 aromatica 果 fruit extract FL/FR 香草 vanilla bean 精华/精粹/精萃 absolute (香草 vanilla 扁平叶 planifolia) FL/FR 香兰素 vanillin FL/FR 香兰素 vanillin propylene glycol acetal FL/FR 香草基 vanillyl acetate FL/FR 香草基 vanillyl isobuty率 rate FL/FR 香草醛烯 香草基 vanillylidene acetone FL/FR 蜡状的 waxy ethyl decanoate FL/FR ethyl myristate FL/FR ethyl octanoate FL/FR nonanoic acid FL/FR 1- undecanol FL/FR 木本 woody 2- methoxy-4-vinyl p母鸡 henol FL/FR 用于调味 For Flavor 酸性的 acidic (E)-2- hexenoic acid FL 乙酰丙酸 levulinic acid FL/FR 醛 aldehydic 1- undecanol FL/FR 茴香 anise (E)- anethol FL/FR star 茴香 anise 种子 seedoil terpene减 less FL/FR ethyl para-anisate FL/FR 烦 的 anisic para- acetanisole FL/FR 香醋 balsamic benzyl salicylate FL/FR ethyl cinnamate FL/FR 香草醛烯 香草基 vanillylidene acetone FL/FR berry 巯基 heliotropyl acetone FL/FR 苦 bitter (e (E,Z,Z)-2,4,7- tridecatrienal FL/FR 棕色 brown furfural FL/FR 5- methyl furfural FL/FR tetrahydrofurfuryl acetate FL/FR (E)- tiglic acid FL/FR 烧了 burnt furfuryl alcohol FL 2,6- xylenol FL/FR 焦糖色 caramellic 焦糖 caramel 呋喃酮 furanone FL 焦糖 caramel 呋喃酮 furanone 解 solution FL/FR 焦糖 caramel pentadione FL/FR 环戊烯 cyclotene FL/FR 环戊烯 cyclotene hyd率 rate FL/FR ethyl furaneol FL/FR ethyl maltol FL/FR lucuma lucuma flavor FL maltol FL/FR maltyl propionate FL/FR 枫 maple distillates FL 枫 maple 呋喃酮 furanone FL/FR 3- methyl butyl 2-furyl buty率 rate FL pyruvaldehyde FL 酱油 shoyu 呋喃酮 furanone FL/FR st生的 rawberry 呋喃酮 furanone FL/FR st生的 rawberry 呋喃酮 furanone acetate FL/FR st生的 rawberry 呋喃酮 furanone 解 solution FL/FR 俗气的 cheesy 铵盐 ammonium isovale率 rate 30% in pg FL 异 iso valeric acid FL/FR 樱桃 cherry para- methoxycinnamaldehyde FL/FR 巧克力 chocolates 苦 bittersweet 巧克力 chocolates flavor FL 柑橘类 citrus 酸橙 lime essenceoil FL/FR dextro- limonene FL/FR ketoiso phorone FL/FR 椰子 coconut massoia 皮 barkoil CO2 extract FL octahydrocoumarin FL/FR delta- octalactone FL/FR 咖啡 coffee 咖啡 coffee dione FL/FR 冷却 cooling dextro- fenchone FL/FR 薄荷 pepper薄荷 mintoil america FL/FR 奶油状 creamy acetoin FL/FR di香兰素 vanillin FL para- methyl acetop母鸡 henone FL/FR 薄荷 mint lactone FL/FR para- vanillic acid FL/FR para- 香草基 vanillyl alcohol FL/FR veratraldehyde FL/FR 酯化 estery octyl propionate FL/FR 空灵的 ethereal ethyl acetate FL/FR ethyl formate FL/FR methyl isobuty率 rate FL/FR 脂肪的 fatty 2- ethyl-1-hexanol FL/FR nonanoic acid FL/FR 2- octen-1-ol FL/FR (E)-2- octen-1-ol FL/FR (E)-2- octenal FL/FR 花的 floral 2- acetyl-5-methyl thiop母鸡 hene FL 异 iso amyl p母鸡 henyl acetate FL/FR citronellyl p母鸡 henyl acetate FL/FR cocoa pentenal FL/FR 香叶基 geranyl isobuty率 rate FL/FR 芳樟基 linalyl isobuty率 rate FL/FR methyl p母鸡 henyl acetate FL/FR beta- naphthyl methyl ketone FL/FR 苯乙基 p母鸡 henethyl alcohol FL/FR 苯乙基 p母鸡 henethyl propionate FL/FR 玫瑰 roseoil (蔷薇 rosa damascena) russia FL/FR 玫瑰 roseoil (蔷薇 rosa damascena) turkey FL/FR 热带 tropical ionone FL/FR 晚香玉 tube玫瑰 rose 精华/精粹/精萃 absolute (from Pom制作 made pom制作 made) FL/FR 果味的 fruity allyl hexanoate FL/FR benzyl acetate FL/FR benzyl isobuty率 rate FL/FR 异 iso butyl acetoacetate FL/FR 异 iso butyl anthranilate FL/FR butyl buty率 rate FL/FR 异 iso butyl buty率 rate FL/FR butyl isovale率 rate FL/FR citronellyl anthranilate FL/FR (E)-2- decenoic acid FL ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl 3-oxohexanoate FL ethyl benzoyl acetate FL/FR ethyl buty率 rate FL/FR ethyl isovale率 rate FL/FR ethyl lactate FL/FR ethyl 甲基对甲苯基 methyl-para-tolyl 缩水橙花酯 glycidate FL/FR ethyl propionate FL/FR (e (E,E)- ethyl sorbate FL/FR ethyl vale率 rate FL/FR furfuryl vale率 rate FL 2- furyl pentyl ketone FL fuseloil FL/FR 3- heptyl dihydro-5-methyl-2(3H)-呋喃酮 furanone FL/FR 2- hexen-1-ol FL/FR hexyl acetate FL/FR hexyl lactate FL/FR hexyl p母鸡 henyl acetate FL/FR 芳樟基 linalyl isovale率 rate FL/FR 芳樟基 linalyl octanoate FL/FR menthyl isovale率 rate FL/FR methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 3-hexenoate FL/FR methyl 3-nonenoate FL/FR methyl anthranilate FL/FR 2- methyl butyl acetate FL/FR methyl heptanoate FL/FR (e (E,E)- methyl sorbate FL methyl vale率 rate FL/FR neryl isobuty率 rate FL/FR 2- pentanone FL/FR 菠萝 pineapple hydroxyhexanoate FL/FR prenyl acetate FL/FR (E)- propyl 2-furan acrylate FL/FR 异 iso propyl 2-methyl buty率 rate FL/FR 异 iso propyl buty率 rate FL/FR propyl buty率 rate FL/FR 异 iso propyl formate FL/FR propyl hexanoate FL/FR propyl isobuty率 rate FL/FR 异 iso propyl octanoate FL/FR 玫瑰 rose butanoate FL/FR st生的 rawberry 缩水橙花酯 glycidate 1 (aldehyde C-16 ) FL/FR st生的 rawberry 缩水橙花酯 glycidate 2 FL/FR terpinyl vale率 rate FL/FR 甲苯甲醛（混合o tolualdehydes (mixed o,m,p) FL/FR 香草 vanilla carboxylate FL/FR 绿 green 峨参 anethum graveolens herb tincture FL/FR 异 iso butyl 2-butenoate FL/FR 异 iso butyl angelate FL/FR 异 iso butyl isovale率 rate FL/FR 欢乐 clary 智者 sage 精华/精粹/精萃 absolute FL/FR 黄瓜 cucumber essence FL/FR 2- ethyl butyraldehyde FL (Z)-4- hepten-1-ol FL/FR (E)-2- heptenal FL (z）-3 Z)-3- hexen-1-yl salicylate FL/FR hexyl benzoate FL/FR hexyl isobuty率 rate FL/FR methyl heptadienone FL/FR (e (E,z）-3 Z)-3,6- nonadien-1-yl acetate FL/FR 苯乙基 p母鸡 henethyl tiglate FL/FR 3- propylidene phthalide FL/FR terpinyl propionate FL/FR 干草 hay genet 精华/精粹/精萃 absolute FL/FR herbal lovage tincture FL/FR 蜜糖 honey ethyl p母鸡 henyl acetate FL/FR 脱水的 dehyd率 rated and 地面 ground 蜜糖 honey FL 蜜糖 honey flavor FL 异 iso propyl p母鸡 henyl acetate FL/FR propyl p母鸡 henyl acetate FL/FR 卡米 jammy ethyl cyclopentenolone FL/FR maltyl isobuty率 rate FL/FR 药用的 medicinal ethyl benzoate FL/FR 薄荷的 minty ethyl salicylate FL/FR methyl salicylate FL/FR 薄荷 pepper薄荷 mintoil idaho FL/FR 糖蜜 molassesFL 糖蜜 molassesFL blackstrap FL 蘑菇 mushroom 方法 methional diethyl acetal FL 麝香 musk ethylene brassylate FL/FR 酚醛的 phenolic guaiacyl p母鸡 henyl acetate FL/FR 土豆 potato sweet 土豆 potato flavor FL 粉状的 powdery acetop母鸡 henone FL/FR hydroxycitronellol FL/FR 果仁糖 praline flavorFL 果仁糖 praline flavorFL flavor FL 拉米 rummy 异 iso butyl formate FL/FR ethyl pyruvate FL/FR 咸 salty 1-(2- hydroxy-4-methoxyp母鸡 henyl)-3-(pyridin-2-yl)propan-1-one FL 烟 smoky 2- methoxy-4-vinyl p母鸡 henol FL/FR 3,4- xylenol FL/FR 辣的 spicy 异 iso eugenol FL/FR eugenol FL/FR 异 iso eugenyl acetate FL/FR 异 iso eugenyl p母鸡 henyl acetate FL/FR alpha- methyl cinnamaldehyde FL/FR alpha- methyl-(E)-cinnamaldehyde FL/FR perillaldehyde FL/FR para- tolualdehyde FL/FR 含硫的 sulfurous S- ethyl thioacetate FL sweet 乙磺胺 acesulfame potassium FL acetone alcohol FL advantame FL 龙舌兰 agave flavor FL 阿勒坦 alitame 无水的 anhydrous FL 阿斯巴甜 aspartame FL 阿斯巴甜-乙酰磺胺 阿斯巴甜 aspartame-乙磺胺 acesulfame salt FL 焦糖 caramel dione FL 玉米 corn 糖浆 syrup 高 high 果糖 fructose FL 玉米 corn 糖浆 糖浆 syrups FL dextrose monohyd率 rate FL 3',7- dihydroxy-4'-methoxyflavan FL ethyl 3-(2-hydroxyp母鸡 henyl) propionate FL 葡萄糖基 glucosyl 甜菊醇 steviol glyco侧 sides FL 甘草酸 glycyrrhizic acid FL 蜜糖 honey enhancer FL levulose FL luo luo han 果 fruit concent率 rate FL 麦芽糖 maltose FL 异 iso maltulose FL 糖蜜 molassesFL FL 糖蜜 molassesFL concent率 rate FL 糖蜜 molassesFL distillates FL 糖蜜 molassesFL flavor FL laevo- ornithine hydrochloride FL rebaudio侧 side C FL rebaudio侧 side C 30% FL 糖基化 葡萄糖基 glucosylated 红宝石 rubus suavissimus suavissimus extract, 60% 糖基化 葡萄糖基 glucosylated 红景天苷 红宝石 rubuso侧 side glyco侧 sides FL sodium 2-(4-methoxyp母鸡 henoxy) propionate FL dextro- 山梨糖醇 sorbitol FL 甜叶菊提取物 stevia rebaudiana extract, rebaudio侧 side A 22% FL 甜叶菊提取物 stevia rebaudiana extract, rebaudio侧 side A 60% FL 甜叶菊提取物 stevia rebaudiana extract, rebaudio侧 side A 80% FL 甜菊醇 steviol FL 甜菊糖苷提取物 steviol glycoside extract, rebaudio侧 side C 22% FL 酵素 enzyme 改性 modified 甜菊醇 steviol glyco侧 sides FL stevio侧 side FL sucralose FL 糖 sugar FL 枫 maple 糖 sugar FL 糖 sugar cane distillate FL 糖 sugar extenders FL 烧了 burnt 糖 sugar flavor FL 棕色 brown 糖 sugar flavor FL 糖 sugar flavor FL 糖 sugar 替代者 更换 replacers FL sweet & sour 糖果 candy flavor FL sweet flavor FL 索马甜 thaumatin b-recombinant FL 香草 vanilla bean 精华/精粹/精萃 absolute (香草 vanilla spp spp.) FL/FR 香草 vanilla concent率 rate FL 香草 vanilla oleoresin bali FL/FR 香草 vanilla oleoresin bourbon FL/FR 香草 vanilla resinoid FL/FR 香草 vanilla 大溪地 tahitensis 果 fruit extract FL/FR dextro,laevo- xylose FL 热带 tropical propyl propionate FL/FR 香草 vanilla ethyl 香兰素 vanillin FL/FR ethyl 香兰素 vanillin propylene glycol acetal FL/FR propenyl guaethol FL/FR 香草 vanilla 芳香族 芳香 香气 aromatica 果 fruit extract FL/FR 香草 vanilla bean 精华/精粹/精萃 absolute (香草 vanilla 扁平叶 planifolia) FL/FR 香兰素 vanillin FL/FR 香兰素 vanillin propylene glycol acetal FL/FR 香草基 vanillyl acetate FL/FR 香草基 vanillyl isobuty率 rate FL/FR 蔬菜 vegetable tyramine FL 蜡状的 waxy ethyl decanoate FL/FR ethyl myristate FL/FR ethyl octanoate FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR nonanol FL/FR octyl buty率 rate FL/FR 4- p母鸡 henyl-3-buten-2-ol FL/FR propyl heptanoate FL/FR 罗丹酰基 rhodinyl p母鸡 henyl acetate FL/FR 木本 woody 4- ethyl guaiacol FL/FR alpha- ionol FL/FR alpha- terpinyl methyl ether FL/FR   潜在用途 Potential Uses:   湿润剂 humectants   存在（自然 Occurrence (nature, food, 其他） other):note   自然界中找不到 not found in nature   同义词 Synonyms:   阿马尔蒂 amalti 糖浆 syrup   amalty 先生 MR 100 4-O-alpha-D- glucopyranosyl-d-葡萄糖醇 -D-glucitol D- glucopyranosyl-d-葡萄糖醇 -D-glucitol 4-O-alpha- dextro- glucopyranosyl- dextro-glucitol   己糖醇 hexitol, 3-O-hexopyranosyl- 3-o- hexopyranosyl己糖醇 hexitol D- maltitol dextro- maltitol rightsweet maltitol 粉 powder 4-[3,4,5- trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-戊醇 6-pentol   文章 Articles: 已发布 PubMed:[可发酵的寡聚物吸收不良- [Malabsorption of fermentable oligo-, di- di- , 或单糖和多元醇（fodmap）是导致腹部不适的常见原因]。 or monosaccharides and polyols (FODMAP) as a common cause of unclear abdominal discomfort]. 已发布 PubMed:木糖醇或麦芽糖醇增甜的无糖口香糖对牙龈炎和牙菌斑形成的影响 Effects of sugar-free chewing gum sweetened with xylitol or maltitol on the development of gingivitis and plaque: 一项随机临床试验。 a randomized clinical trial. 已发布 PubMed:成年 食用含有麦芽糖醇和低聚果糖的乳制甜点后的消化耐受性以及餐后血糖和胰岛素反应。 Digestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults. 已发布 PubMed:离子色谱-质谱法测定食品中的糖醇 [Determination of alditols in foods by ion chromatography-mass spectrometry]. 已发布 PubMed: 沙漠中生长的发钙 Calotropis procera procera对水供应变化的代谢组学响应。 已发布 PubMed:根据英国使用情况调查数据，潜在的总多元醇摄入量。 Potential intakes of total polyols based on UK usage survey data. 已发布 PubMed:用统计物理学解释心理物理学反应曲线。 Interpretation of psychophysics response curves using statistical physics. 已发布 PubMed:[同时测定单糖 [Simultaneous determination of monosaccharides, 二糖 disaccharides, 高效液相色谱-蒸发光散射检测食品中的低聚糖和糖醇类] oligosaccharides and sugar alcohols in foods by high performance liquid chromatography with evaporative light-scattering detection]. 已发布 PubMed:麦芽糖醇和木糖醇口香糖对龋齿发育相关参数的影响。 Effects of maltitol and xylitol chewing-gums on parameters involved in dental caries development. 已发布 PubMed:商用蛋黄粉在干燥和中等湿度食品基质中的储存稳定性。 Storage stability of a commercial hen egg yolk powder in dry and intermediate-moisture food matrices. 已发布 PubMed:水性和水-醇介质对多元醇的影响。 Aqueous and hydro-alcoholic media effects on polyols. 已发布 PubMed: 和根癌农杆菌的thuefgkab操纵子编码海藻糖 The thuEFGKAB operon of rhizobia and agrobacterium tumefaciens codes for transport of trehalose, maltitol, 和蔗糖的异构体及其通过形成3-酮衍生物的同化作用。 and isomers of sucrose and their assimilation through the formation of their 3-keto derivatives. 已发布 PubMed:微生物和化学方法由二糖乳糖醇制备D-古洛糖。 Preparation of D-gulose from disaccharide lactitol using microbial and chemical methods. 已发布 PubMed:通过有序混合提高吡罗昔康的溶出度。 Dissolution rate enhancement of piroxicam by ordered mixing. 已发布 PubMed:麦芽糖醇对大鼠的遗传毒性和致畸作用 The genotoxic and teratogenic effects of maltitol in rats. 已发布 PubMed:糖类型对可可黄烷醇生物利用度的影响。 Influence of sugar type on the bioavailability of cocoa flavanols. 已发布 PubMed:在学校木糖醇和赤藓糖醇锭剂计划中未发现减少龋齿的证据。 No evidence of caries reduction found in a school xylitol and erythritol lozenge programme. 已发布 PubMed:苔藓藻的代谢产物分析揭示了渗透保护物质的进化保守性。 Metabolite profiling of the moss Physcomitrella patens reveals evolutionary conservation of osmoprotective substances. 已发布 PubMed:木糖醇/麦芽糖醇和赤藓糖醇/麦芽糖醇锭剂的防龋效果 The caries-preventive effect of xylitol/maltitol and erythritol/maltitol lozenges: 双盲的结果 results of a double-blinded, 天然氟化领域中的整群随机临床试验。 cluster-randomized clinical trial in an area of natural fluoridation. 已发布 PubMed:通过有序混合提高格列齐特的溶出度。 Dissolution rate enhancement of gliclazide by ordered mixing. 已发布 PubMed:替代甜味剂对面糊流变学和蛋糕性质的影响。 The effect of alternative sweeteners on batter rheology and cake properties. 已发布 PubMed:在3个种族不同的 群中，受试者对麦芽糖醇的血糖反应没有明显差异。 No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups. 已发布 PubMed:木糖醇对口腔菌群组成的影响 The effect of xylitol on the composition of the oral flora: 初步研究。 a pilot study. 已发布 PubMed:[麦芽糖醇口香糖对减少牙菌斑的比较作用]。 [Comparative effects of the maltitol chewing gums on reducing plaque]. 已发布 PubMed:[通过湿法制粒制备的带有口感的掩味口腔崩解片的制备和评价]。 [Preparation and evaluation of taste masked orally disintegrating tablets with granules made by the wet granulation method]. 已发布 PubMed:酪蛋白水解物摄入对大脑活动的影响 Influences of casein hydrolysate ingestion on cerebral activity, 自主橙花活动 autonomic nerve activity, 和焦虑。 and anxiety. 已发布 PubMed:一项用于评估口服片剂新型包衣的吞咽和掩味特性的随机交叉研究。 A randomized cross-over study to evaluate the swallow-enhancing and taste-masking properties of a novel coating for oral tablets. 已发布 PubMed:儿童麦芽糖醇配制的巧克力的短期消化耐受性。 Short-term digestive tolerance of chocolate formulated with maltitol in children. 已发布 PubMed:药用碳口腔膜的制备与评价。 Preparation and evaluation of medicinal carbon oral films. 已发布 PubMed:一项 类志愿者研究，以评估糖果甜味剂对肠道菌群组成的影响。 A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition. 已发布 PubMed:龙胆二糖醇和山梨糖醇的协同合成 Co-ordinated synthesis of gentiobiitol and sorbitol, 转基因甘蔗中山梨糖醇糖基化的证据。 evidence of sorbitol glycosylation in transgenic sugarcane. 已发布 PubMed:用形成玻璃的寡糖衍生的糖醇冷冻干燥蛋白质。 Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcohols. 已发布 PubMed:掩味功能的口腔崩解片的制备 Preparation of orally disintegrating tablets with taste-masking function: 使用干法制粒的矫正剂制备的颗粒的掩盖效果，以及使用掩味颗粒制备的片剂的评价。 masking effect in granules prepared with correctives using the dry granulation method and evaluation of tablets prepared using the taste-masked granules. 已发布 PubMed:[用于掩盖令 不快的味道的口腔崩解片的制备 [Preparation of orally disintegrating tablets for masking of unpleasant taste: 与校正方法的比较]。 comparison with corrective-adding methods]. 已发布 PubMed:选择性异核哈特曼-哈恩 Selective heteronuclear Hartmann-Hahn: a 多脉冲 multiple-pulse 序列 sequence for 可选择的 selective 磁化 magnetization 传递 transfer in the 结构的 structural 阐明 elucidation of "等位标记 isotagged" 寡糖 低聚糖 oligo糖类 saccharides. 已发布 PubMed:以不同糖类为粘合剂的药用碳片的制备及评价 Preparation and evaluation of medicinal carbon tablets with different saccharides as binders. 已发布 PubMed:玻璃态和橡胶态无定形糖固体中氢键的近红外分析。 Near-infrared analysis of hydrogen-bonding in glass- and rubber-state amorphous saccharide solids. 已发布 PubMed:一致的证据支持使用含木糖醇和山梨糖醇的口香糖预防龋齿。 Consistent evidence to support the use of xylitol- and sorbitol-containing chewing gum to prevent dental caries. 已发布 PubMed:玻璃老化的等转化动力学。 Isoconversional kinetics of glass aging. 已发布 PubMed:中水分食品模型系统中多元醇对乳清蛋白稳定性的影响。 Effects of polyols on the stability of whey proteins in intermediate-moisture food model systems. 已发布 PubMed:糖分子流动性的高压研究。 High pressure study on molecular mobility of leucrose. 已发布 PubMed:纤维素对健康女性受试者中麦芽糖醇引起的渗透性腹泻的抑制作用。 Suppressive effect of cellulose on osmotic diarrhea caused by maltitol in healthy female subjects. 已发布 PubMed:木糖醇软糖熊零食 Xylitol gummy bear snacks: 一项基于学校的随机临床试验。 a school-based randomized clinical trial. 已发布 PubMed:拟南芥叶片组织中碳水化合物相关代谢物的亲水相互作用色谱/电喷雾质谱分析。 Hydrophilic interaction chromatography/electrospray mass spectrometry analysis of carbohydrate-related metabolites from Arabidopsis thaliana leaf tissue. 已发布 PubMed:糖替代品对大鼠认知功能和功能的影响。 Impact of sugar replacers on cognitive performance and function in rats. 已发布 PubMed:四周木糖醇口香糖治疗后，唾液对[14c]-木糖醇的吸收降低。 Decreased salivary uptake of [14C]-xylitol after a four-week xylitol chewing gum regimen. 已发布 PubMed:食用麦芽糖醇和高直链玉米淀粉的低热量松饼后，可改善餐后反应和饱腹感。 Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch. 已发布 PubMed:蔗糖或麦芽糖醇溶液中低浓度鸟嘌呤类抗 药的稳定性。 Stability of low concentrations of guanine-based antivirals in sucrose or maltitol solutions. 已发布 PubMed:木糖醇胶对成年 变形链球菌的长期影响。 Long-term effect of xylitol gum use on mutans streptococci in adults. 已发布 PubMed:使用含木糖醇的口香糖后学龄儿童的牙菌斑形成和唾液变形链球菌。 Dental plaque formation and salivary mutans streptococci in schoolchildren after use of xylitol-containing chewing gum. 已发布 PubMed:水解瓜耳胶对健康 摄入麦芽糖醇和乳糖醇引起的暂时性腹泻的抑制作用。 Suppressive effect of partially hydrolyzed guar gum on transitory diarrhea induced by ingestion of maltitol and lactitol in healthy humans. 已发布 PubMed:载体对干粉吸入器性能的影响。 Influence of carrier on the performance of dry powder inhalers. 已发布 PubMed:葡萄糖和麦芽糖醇的比较松弛动力学。 Comparative relaxation dynamics of glucose and maltitol. 已发布 PubMed:体内和体外评价药用碳颗粒和片剂对乙酰氨基酚的吸附作用。 In vitro and in vivo evaluation of medicinal carbon granules and tablet on the adsorption of acetaminophen. 已发布 PubMed:关于二元粉末混合物片剂的理论抗碎强度的理论考虑 Considerations about the theoretically expected crushing strength of tablets from binary powder mixtures: 双层药片与算术加法则。 double layer tablets versus arithmetic additivity rule. 已发布 PubMed:赤藓红的磷光导致无定形麦芽糖和麦芽糖醇中的分子迁移b。 Molecular mobility in amorphous maltose and maltitol from phosphorescence of erythrosin B. 已发布 PubMed:海藻糖和二烯之间相互作用的核磁共振和量子化学研究，与海藻糖的抗氧化功能有关。 Combined NMR and quantum chemical studies on the interaction between trehalose and dienes relevant to the antioxidant function of trehalose. 已发布 PubMed:食物甜味剂麦芽糖醇对 外周血淋巴细胞的细胞遗传学作用。 The cytogenetic effects of food sweetener maltitol in human peripheral lymphocytes. 已发布 PubMed:大肠杆菌k12在甲基α-d-葡萄糖吡喃糖苷和5种蔗糖的α-d-葡萄糖基-d-果糖异构体上生长的遗传学要求。 Genetic requirements for growth of Escherichia coli K12 on methyl-alpha-D-glucopyranoside and the five alpha-D-glucosyl-D-fructose isomers of sucrose. 已发布 PubMed:湿颗粒压缩制备药用碳片中的粘合剂的评价 Evaluation of binders in the preparation of medicinal carbon tablets by wet granule compression. 已发布 PubMed:变形链球菌对木糖醇口香糖使用频率增加的线性响应 Linear response of mutans streptococci to increasing frequency of xylitol chewing gum use: 一项随机对照试验[isrctn43479664]。 a randomized controlled trial [ISRCTN43479664]. 已发布 PubMed:含甘草提取物的淀粉凝胶对菌斑数量和微生物组成的影响。 The effect of liquorice extract-containing starch gel on the amount and microbial composition of plaque. 已发布 PubMed:药用碳片治疗对乙酰氨基酚中毒 Medicinal carbon tablets for treatment of acetaminophen intoxication: 药用碳粉及其片剂的吸附特性 adsorption characteristics of medicinal carbon powder and its tablets. 已发布 PubMed:变形链球菌对木糖醇口香糖的剂量反应。 Mutans streptococci dose response to xylitol chewing gum. 已发布 PubMed: 类肠道菌群不会发酵赤藓醇。 Human gut microbiota does not ferment erythritol. 已发布 PubMed:赤藓糖蛋白b磷光光谱的光谱异质性导致无定形麦芽糖和麦芽糖醇的动态位点异质性。 Dynamic site heterogeneity in amorphous maltose and maltitol from spectral heterogeneity in erythrosin B phosphorescence. 已发布 PubMed:泡盛曲霉β4的β-木糖苷酶进行木糖基化的特征。 Characteristics of transxylosylation by beta-xylosidase from Aspergillus awamori K4. 已发布 PubMed:不可消化的二糖对大鼠矿物质吸收的促进作用取决于糖的类型。 Promotive effects of non-digestible disaccharides on rat mineral absorption depend on the type of saccharide. 已发布 PubMed:氧的溶解度和碳水化合物的渗透性。 Oxygen solubility and permeability of carbohydrates. 已发布 PubMed:评估粉末混合物压缩行为的困难 The difficulty in the assessment of the compression behaviour of powder mixtures: 双层药片与算术加法则。 double layer tablets versus arithmetic additivity rule. 已发布 PubMed:各种不可消化的糖类会增加大鼠小肠肠上皮细胞的细胞内钙离子浓度。 Various non-digestible saccharides increase intracellular calcium ion concentration in rat small-intestinal enterocytes. 已发布 PubMed:酶促的 Enzymatic, 分光光度法测定葡萄糖 spectrophotometric determination of glucose, 果糖 fructose, 蔗糖 sucrose, 食物中的菊粉/低聚果糖。 and inulin/oligofructose in foods. 已发布 PubMed:合成3-β-d-吡喃葡萄糖基-d-葡萄糖醇的两种方法。 Two approaches to the synthesis of 3-beta-D-glucopyranosyl-D-glucitol. 已发布 PubMed:赤藓糖醇的特性和用赤藓糖醇的新型涂层的配方被称为薄层无糖涂层。 Characteristics of erythritol and formulation of a novel coating with erythritol termed thin-layer sugarless coating. 已发布 PubMed:糖醇 Sugar alcohols: 预防龋齿和治疗龋齿的证据是什么？ what is the evidence for caries-preventive and caries-therapeutic effects? 已发布 PubMed:蜡状芽孢杆菌的两个附加的β-淀粉酶的碳水化合物结合位点。杀菌剂参与水解和生淀粉结合。 Two additional carbohydrate-binding sites of beta-amylase from Bacillus cereus var. mycoides are involved in hydrolysis and raw starch-binding. 已发布 PubMed:结晶无水麦芽糖醇（4-o-α-d-吡喃葡萄糖基-d-葡萄糖醇）的定向生长。 Orientated growth of crystalline anhydrous maltitol (4-O-alpha-D-glucopyranosyl-D-glucitol). 已发布 PubMed:替代糖作为干粉吸入的潜在载体。 Alternative sugars as potential carriers for dry powder inhalations. 已发布 PubMed:多元醇作为糖替代品的健康潜力 Health potential of polyols as sugar replacers, 重点放在低血糖特性上。 with emphasis on low glycaemic properties. 已发布 PubMed:在快速分散的卡托普利口服剂型开发中评估关键制剂因素。 Evaluation of critical formulation factors in the development of a rapidly dispersing captopril oral dosage form. 已发布 PubMed:海藻糖与不饱和脂肪酸之间的oh ... pi和ch ... o相互作用的nmr和量子化学研究 NMR and quantum chemical study on the OH...pi and CH...O interactions between trehalose and unsaturated fatty acids: 对海藻糖抗氧化功能机制的意义。 implication for the mechanism of antioxidant function of trehalose. 已发布 PubMed:青春双歧杆菌dsm20083中两个α-葡萄糖苷酶的克隆和鉴定。 Cloning and characterization of two alpha-glucosidases from Bifidobacterium adolescentis DSM20083. 已发布 PubMed:化学酶法合成的糖缀合物聚合物。 Chemoenzymatically synthesized glycoconjugate polymers. 已发布 PubMed:嗜碱性细菌中环麦芽糊精葡糖基转移酶的纯化和鉴定 [Purification and characterization of cyclomaltodextrin glucanotransferase from alkaliphilic bacteria]. 已发布 PubMed:健康 偶尔食用麦芽糖醇后的消化耐受性研究。 A digestive tolerance study of maltitol after occasional and regular consumption in healthy humans. 已发布 PubMed:增塑蜡质玉米淀粉 Plasticized waxy maize starch: 多元醇和相对湿度对材料性能的影响。 effect of polyols and relative humidity on material properties. 已发布 PubMed:对羟基苯甲酸甲酯防腐剂与所选糖和糖醇的相互作用。 Interaction of methylparaben preservative with selected sugars and sugar alcohols. 已发布 PubMed:糖醇可增强大鼠小肠和大肠上皮的钙转运。 Sugar alcohols enhance calcium transport from rat small and large intestine epithelium in vitro. 已发布 PubMed:各种难消化的糖类在体外增强了大鼠小肠和大肠上皮的钙净转运。 Various indigestible saccharides enhance net calcium transport from the epithelium of the small and large intestine of rats in vitro. 已发布 PubMed:肺炎克雷伯氏菌对蔗糖及其五种键合异构体α-d-葡萄糖基-d-果糖的代谢蔗糖6-磷酸水解酶和磷酸-α-葡萄糖苷酶的参与和性质。 Metabolism of sucrose and its five linkage-isomeric alpha-D-glucosyl-D-fructoses by Klebsiella pneumoniae. Participation and properties of sucrose-6-phosphate hydrolase and phospho-alpha-glucosidase. 已发布 PubMed:肺炎克雷伯氏菌对蔗糖及其五个键合异构体α-d-葡萄糖基-d-果糖的磷酸化和代谢。 Phosphorylation and metabolism of sucrose and its five linkage-isomeric alpha-D-glucosyl-D-fructoses by Klebsiella pneumoniae. 已发布 PubMed:黑蚂蚁对 类认为甜味的各种化合物的反应 Responses of the ant Lasius niger to various compounds perceived as sweet in humans: 构效关系研究。 a structure-activity relationship study. 已发布 PubMed:评价几种糖作为腹膜透析液的渗透剂。 Evaluation of several saccharides as osmotic agent for peritoneal dialysate. 已发布 PubMed:勘误表 Erratum to "适应 Adaptation of 牙科的 dental 牌匾 plaque to 代谢 metabolise maltitol with other sweeteners". 已发布 PubMed:硝基苯甲酰化后通过高效液相色谱法测定糖果中的糖醇。 Determination of sugar alcohols in confectioneries by high-performance liquid chromatography after nitrobenzoylation. 已发布 PubMed:阿卡波糖治疗老年糖尿病患者的麦芽糖醇大量摄入史后，麻痹性肠梗阻伴有肠气肿性囊样囊肿。 Paralytic ileus accompanied by pneumatosis cystoides intestinalis after acarbose treatment in an elderly diabetic patient with a history of heavy intake of maltitol. 已发布 PubMed:α-1的酶动力学和化学修饰 Enzyme kinetics and chemical modification of alpha-1,来自gracilariopsis sp。的4-葡聚糖裂解酶。 4-glucan lyase from Gracilariopsis sp. 已发布 PubMed:客户需要了解哪些糖替代品。 What clients need to know about sugar replacers. 已发布 PubMed:与其他甜味剂相比，牙菌斑对麦芽糖醇代谢的适应性更强。 Adaptation of dental plaque to metabolise maltitol compared with other sweeteners. 已发布 PubMed:大鼠异麦芽低聚糖混合物氢化衍生物的消化率。 Digestibility of the hydrogenated derivative of an isomaltooligosaccharide mixture by rats. 已发布 PubMed:选定的增量甜味剂的溶液特性和甜度响应。 Solution properties and sweetness response of selected bulk and intense sweeteners. 已发布 PubMed:麦芽糖醇的测定 Determination of maltitol, 异麦芽糖醇 isomaltitol, 乳酸和乳糖醇通过高酸碱度 pH阴离子交换色谱和脉冲安培检测。 已发布 PubMed:嗜热脂肪芽孢杆菌麦芽糖淀粉酶与阿卡波糖和各种受体的转糖基化反应。 Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors. 已发布 PubMed:评估某些食品添加剂和污染物。粮农组织/食品添加剂联合专家委员会第四十九次报告。 Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. 已发布 PubMed:在大鼠肠道内口服麦芽糖醇后可增强钙的吸收。 Enhanced absorption of calcium after oral administration of maltitol in the rat intestine. 已发布 PubMed:麦芽糖醇诱导的肠道钙运输的增加增加了断奶大鼠股骨的钙含量和破坏力。 The maltitol-induced increase in intestinal calcium transport increases the calcium content and breaking force of femoral bone in weanling rats. 已发布 PubMed:多元醇结合唾液兴奋剂 Polyol-combinant saliva stimulants: 在年轻 中进行的为期4个月的初步研究。 a 4-month pilot study in young adults. 已发布 PubMed:猪肠道葡糖淀粉酶-麦芽糖酶的二糖和寡糖底物特异性和亚位点结合能。 Di- and oligosaccharide substrate specificities and subsite binding energies of pig intestinal glucoamylase-maltase. 已发布 PubMed:麦芽糖醇或葡甘露聚糖诱导的大鼠增生中盲肠和结肠中的二糖苷酶活性 Disaccharidase activity in rat cecum and colon with hyperplasia induced by maltitol or glucomannan. 已发布 PubMed:麦芽混合物的感官评估托尔或阿斯巴甜 Sensory evaluation of mixtures of maltitol or aspartame, 蔗糖和橙色香气。 sucrose and an orange aroma. 已发布 PubMed:健康的成年 在禁食和不禁食的情况下，将麦芽糖醇摄入两个水平的牛奶巧克力中摄入麦芽糖醇后的耐受性和呼吸氢排泄。 Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting. 已发布 PubMed:饮食中麦芽糖醇降低1的发生率 Dietary maltitol decreases the incidence of 1,2-二甲基肼诱导的大鼠盲肠和近端结肠肿瘤。 2-dimethylhydrazine-induced cecum and proximal colon tumors in rats. 已发布 PubMed:高效阴离子交换色谱-脉冲安培检测法分离食品中所需的醛糖醇。 Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection. 已发布 PubMed:阿卡波糖和1-脱氧野oji霉素以两种不同的底物诱导模式抑制 小肠葡糖淀粉酶-麦芽糖酶的麦芽糖和麦芽低聚糖水解。 Acarbose and 1-deoxynojirimycin inhibit maltose and maltooligosaccharide hydrolysis of human small intestinal glucoamylase-maltase in two different substrate-induced modes. 已发布 PubMed:高效净化 Efficient purification, 两个α-1的表征和部分氨基酸测序 characterization and partial amino acid sequencing of two alpha-1,来自真菌的4-葡聚糖裂解酶。 4-glucan lyases from fungi. 已发布 PubMed:高光谱和高分辨率荧光成像的耦合揭示钙化大型藻类微生物群落结构和光生理的微空间变异性。 Maltitol and maltobionate act differently on maltose- and maltooligosaccharide hydrolysis by human small intestinal glucoamylase-maltase indicating two different enzyme binding modes. 已发布 PubMed:摄入碳水化合物的性质对猪中还原糖和挥发性脂肪酸吸收时间的影响。 Influence of the nature of carbohydrate intake on the absorption chronology of reducing sugars and volatile fatty acids in the pig. 已发布 PubMed:麦芽糖醇增加大鼠回肠中钙的跨上皮扩散传播。 Maltitol increases transepithelial diffusional transfer of calcium in rat ileum. 已发布 PubMed:摄入异麦芽酮糖的剂量相关胃肠道反应 Dose-related gastrointestinal response to the ingestion of either isomalt, 牛奶巧克力中的乳糖醇或麦芽糖醇。 lactitol or maltitol in milk chocolate. 已发布 PubMed:估算糖醇能量值的方法。 Methods available to estimate the energy values of sugar alcohols. 已发布 PubMed:饮食中的麦芽糖醇可增加去 大鼠的钙含量和股骨的断裂力。 Dietary maltitol increases calcium content and breaking force of femoral bone in ovariectomized rats. 已发布 PubMed:异麦芽寡糖抑制葡聚糖和穆坦合成。 Inhibition of dextran and mutan synthesis by cycloisomaltooligosaccharides. 已发布 PubMed:异麦芽低聚糖的消化率特性与使用空肠空肠法的几种糖相比。 Digestibility characteristics of isomaltooligosaccharides in comparison with several saccharides using the rat jejunum loop method. 已发布 PubMed:念珠菌h-404的α-半乳糖苷酶催化半乳糖基化。 Transgalactosylation catalyzed by alpha-galactosidase from Candida guilliermondii H-404. 已发布 PubMed:通过测量 牙菌斑下的ph响应来评估商业低聚异麦芽糖混合物及其氢化衍生物的产酸性。 Evaluation of acidogenicity of commercial isomaltooligosaccharides mixture and its hydrogenated derivative by measurement of pH response under human dental plaque. 已发布 PubMed:甜味剂的苦味与浓度有关。 Bitterness of sweeteners as a function of concentration. 已发布 PubMed:山梨糖醇的消化吸收 Digestion and absorption of sorbitol, 小肠中的麦芽糖醇和异麦芽酮糖醇。回肠造口术研究。 maltitol and isomalt from the small bowel. A study in ileostomy subjects. 已发布 PubMed:一种新的酶 A new enzyme, 麦芽糖酸α-d-葡萄糖水解酶 maltobionate alpha-D-glucohydrolase, 来自嗜碱芽孢杆菌属。 n-1053。 from alkalophilic Bacillus sp. N-1053. 已发布 PubMed:pap-ht25细胞中山梨醇通透酶的进一步表征。 Further characterization of the sorbitol permease in PAP-HT25 cells. 已发布 PubMed:腺苷酸环化酶系统调节剂对沙鼠甜味电生理味觉响应的影响 Effect of modulators of the adenylate cyclase system on sweet electrophysiological taste responses in gerbil. 已发布 PubMed:葡糖淀粉酶和具有抑制剂的复合物的可交换质子的nmr光谱在9-15 ppm范围内。 NMR spectroscopy of exchangeable protons of glucoamylase and of complexes with inhibitors in the 9-15-ppm range. 已发布 PubMed:磷酸烯醇丙酮酸依赖性麦芽糖 Phosphoenolpyruvate-dependent maltose:枯萎杆菌atcc 25557中的磷酸转移酶活性 phosphotransferase activity in Fusobacterium mortiferum ATCC 25557: 特异性 specificity, 诱导性 inducibility, 和产品分析。 and product analysis. 已发布 PubMed:摄入麦芽糖醇和氢化葡萄糖浆后，健康志愿者的血糖和胰岛素反应。 Glycaemic and insulinaemic responses in healthy volunteers upon ingestion of maltitol and hydrogenated glucose syrups. 已发布 PubMed:多元醇的临床龋齿研究。文献综述。 Clinical caries studies with polyalcohols. A literature review. 已发布 PubMed:麦芽糖醇诱导大鼠小肠中钙通过上皮运输增加。 Maltitol-induced increase of transepithelial transport of calcium in rat small intestine. 已发布 PubMed:摄入富含麦芽糖或富含麦芽糖醇的日粮后，清醒猪的营养平衡和营养代谢和细菌代谢产物的动力学。 Absorption balances and kinetics of nutrients and bacterial metabolites in conscious pigs after intake of maltose- or maltitol-rich diets. 已发布 PubMed:氢化淀粉水解物的安全性评估。 Safety assessment of hydrogenated starch hydrolysates. 已发布 PubMed:'判定 Determination' of 糖 sugar alcohol and Poly dextrose 吸收 absorption in 类 的 humans by by the 呼吸 breath 氢 hydrogen (H2) 技术 technique: 体内和体外评估产氢的化学计量以及碳水化合物之间的相互作用。 the stoichiometry of hydrogen production and the interaction between carbohydrates assessed in vivo and in vitro. 已发布 PubMed:分离并试图在绵羊小酸模/羊酸模/红酸模中引入利用糖醇的细菌。 Isolation and attempted introduction of sugar alcohol-utilizing bacteria in the sheep rumen. 已发布 PubMed:从胶囊中提取的盐酸普鲁卡因酰胺糖浆的稳定性。 Stability of procainamide hydrochloride syrups compounded from capsules. 已发布 PubMed:片剂中盐酸肼苯哒嗪糖浆的稳定性。 Stability of hydralazine hydrochloride syrup compounded from tablets. 已发布 PubMed:甜味剂和糖替代品在预防龋齿中的功效。 Efficacy of sweeteners and sugar substitutes in caries prevention. 已发布 PubMed:麦芽糖醇的胃肠道运输和消化率 Gastrointestinal transit and digestibility of maltitol, 大鼠的蔗糖和山梨糖醇 sucrose and sorbitol in rats: 多隔室模型和恢复研究。 a multicompartmental model and recovery study. 已发布 PubMed:麦芽糖醇摄入对大鼠肠道钙吸收的影响。 Effect of maltitol intake on intestinal calcium absorption in the rat. 已发布 PubMed:芳香族侧链在底物结合中的作用 Roles of the aromatic side chains in the binding of substrates, 抑制剂 inhibitors, 差示波谱法检测黑曲霉的糖基化和环麦芽低聚糖对葡糖淀粉酶的影响 and cyclomalto-oligosaccharides to the glucoamylase from Aspergillus niger probed by perturbation difference spectroscopy, 化学修饰 chemical modification, 和诱变。 and mutagenesis. 已发布 PubMed:变形链球菌感染的特定无病原大鼠中麦芽糖醇的非致龋性。 Noncariogenicity of maltitol in specific pathogen-free rats infected with mutans streptococci. 已发布 PubMed: 体摄入的[14c]-麦芽糖醇的代谢命运。 Metabolic fate of ingested [14C]-maltitol in man. 已发布 PubMed:喂养含有山梨糖饮食的成年大鼠的饮食行为。 Feeding behavior in growing rats fed diets containing sorbose. 已发布 PubMed:比较未消化的猪中麦芽糖醇和麦芽糖的消化。 Comparative digestion of maltitol and maltose in unanesthetized pigs. 已发布 PubMed: 化学修饰的淀粉在悬浮剂和锭剂中对 牙菌斑酸碱度 pH值的影响 已发布 PubMed:[临床耐受性 [Clinical tolerance, 肠道吸收 intestinal absorption, 空腹摄取的四种糖醇的能量和能量值]。 and energy value of four sugar alcohols taken on an empty stomach]. 已发布 PubMed:糖分子结构与其刺激犬回肠环释放胰高血糖素样肽-1的能力之间的关系。 Relationship between molecular structures of sugars and their ability to stimulate the release of glucagon-like peptide-1 from canine ileal loops. 已发布 PubMed:三种糖醇在 肠中的消化吸收。 Digestion and absorption in the human intestine of three sugar alcohols. 已发布 PubMed:糖尿病患者口服加氢淀粉水解产物对葡萄糖的口服代谢反应。 Metabolic response to oral challenge of hydrogenated starch hydrolysate versus glucose in diabetes. 已发布 PubMed:麦芽寡糖减少对解酸芽孢杆菌支链淀粉酶热稳定性的影响。 Effects of reduced malto-oligosaccharides on the thermal stability of pullulanase from Bacillus acidopullulyticus. 已发布 PubMed:膳食麦芽糖醇会导致大鼠血清和肝胆固醇浓度升高。 Dietary maltitol causes increased serum and liver cholesterol concentrations in rats. 已发布 PubMed:常规大鼠和小鼠及无菌小鼠的麦芽糖醇代谢 Metabolism of maltitol by conventional rats and mice and germ-free mice, 和无菌小鼠中麦芽糖醇和山梨糖醇之间的比较消化率。 and comparative digestibility between maltitol and sorbitol in germ-free mice. 已发布 PubMed:摄入五种不同的糖醇和乳果糖后氢排泄。 Hydrogen excretion after ingestion of five different sugar alcohols and lactulose. 已发布 PubMed:碳水化合物控制的磷灰石沉淀与 类唾液中有机分子的共沉淀 Carbohydrate-controlled precipitation of apatite with coprecipitation of organic molecules in human saliva: 多元醇的稳定作用。 stabilizing role of polyols. 已发布 PubMed:在体内氢化淀粉水解产物对噬菌斑ph的影响。 The effect of hydrogenated starch hydrolysates on plaque pH in vivo. 已发布 PubMed:麦芽糖醇的非致龋性体外和动物实验 [Non-cariogenicity of maltitol in vitro and animal experiments]. 已发布 PubMed:糖类甜味剂与口腔疾病之间的关系。 Relationship between carbohydrate sweeteners and oral diseases. 已发布 PubMed:糖替代品及其对 体的能量价值。 Sugar substitutes and their energy value for the human body. 已发布 PubMed:乳糖醇水解 Hydrolysis of lactitol, 麦芽糖醇和帕拉替尼经 体肠道活检。 maltitol and Palatinit by human intestinal biopsies. 已发布 PubMed:酵母南极假丝酵母cbs 6678的细胞外α-淀粉酶和葡糖淀粉酶的纯化和表征。 Purification and characterization of extracellular alpha-amylase and glucoamylase from the yeast Candida antarctica CBS 6678. 已发布 PubMed:连续间接量热法对麦芽糖醇和蔗糖的比较研究。 Comparative study of maltitol and sucrose by means of continuous indirect calorimetry. 已发布 PubMed:[在有意识的猪中消化富含麦芽糖醇的氢化糖浆]。 [Digestion of a maltitol-rich hydrogenated syrup in conscious pigs]. 已发布 PubMed:麦芽糖醇口服对血浆葡萄糖的影响 Effects of oral administration of maltitol on plasma glucose, 血浆山梨醇 plasma sorbitol, 和 的血清胰岛素水平。 and serum insulin levels in man. 已发布 PubMed:大鼠小肠中糖和糖替代品的消化吸收。 Digestion and absorption of sugars and sugar substitutes in rat small intestine. 已发布 PubMed:[麦芽糖醇的生化和感官特性。非致龋性甜味剂]。 [Biochemical and organoleptic characteristics of maltitol. A non-cariogenic sweetener]. 已发布 PubMed:抑制根霉菌属的葡糖淀粉酶。和赛曲霉通过氨基醇衍生物。 Inhibition of glucoamylases from a Rhizopus sp. and Aspergillus saitoi by aminoalcohol derivatives. 已发布 PubMed:[恶意 [Malbit, 对牙齿无害的糖替代品]。 a dentally harmless sugar substitute]. 已发布 PubMed:一些热量糖替代品的微生物学方面。 Microbiological aspects of some caloric sugar substitutes. 已发布 PubMed:甜味剂对菌斑中产酸影响。 The effect of sweeteners on acid production in plaque. 已发布 PubMed:氢化淀粉水解产物代谢的新方法 New approach to the metabolism of hydrogenated starch hydrolysate: 大鼠肠粘膜的麦芽糖酶/葡糖淀粉酶复合物水解。 hydrolysis by the maltase/glucoamylase complex of the rat intestinal mucosa. 已发布 PubMed:富含麦芽糖醇的甜味剂在大鼠实验性龋齿中的龋齿诱导活性 [Caries-inducing activity of a maltitol-rich sweetener in the experimental dental caries of rats]. 已发布 PubMed:[麦芽糖醇对脂质代谢的影响 [Influence of maltitol on lipid metabolism: 大鼠心脏和大脑的脂肪酸组成] fatty acid composition of the heart and brain of the rat]. 已发布 PubMed:合成的和菌丝体壁衍生的六（β-d-吡喃葡萄糖基）-d-葡萄糖醇的结构和激发子活性的比较。 Comparison of the structures and elicitor activities of a synthetic and a mycelial-wall-derived hexa(beta-D-glucopyranosyl)-D-glucitol. 已发布 PubMed:β-葡聚糖片段的纯化和部分表征，该片段引起大豆中植物抗毒素的积累。 Purification and partial characterization of a beta-glucan fragment that elicits phytoalexin accumulation in soybean. 已发布 PubMed:有许多不同类型的黑素，这些黑素具有不同的比例和键合方式。在 的皮肤和头发中都发现了pheomelanin和eumelanin The primary structures of one elicitor-active and seven elicitor-inactive hexa(beta-D-glucopyranosyl)-D-glucitols isolated from the mycelial walls of Phytophthora megasperma f. sp. glycinea. 已发布 PubMed:细菌 Bacterial 反转 reversion 化验 assay and 微核 micronucleus 测试 test 携带的 carried out on 氢化的 氢 hydrogenated 葡萄糖 glucose 糖浆 糖浆 syrups '马尔蒂托瓦 Malti-东和 Towa' (粉 powder) and maltitol 水晶 crystal. 已发布 PubMed:使用新的荧光底物进行血清中 胰腺和唾液α-淀粉酶的差异分析 Differential assay of human pancreatic and salivary alpha-amylases in serum using a new fluorogenic substrate. 已发布 PubMed:麦芽糖醇的营养研究。第1部分 Nutritional studies on maltitol. Part 1: 可接受性 Acceptability, 能量产量 energetic yield, 对生长和血液生化参数的影响。 effects on growth and blood biochemical parameters. 已发布 PubMed:麦芽糖醇的营养研究。第2部分 Nutritional studies on maltitol. Part 2: 对不同大鼠组织脂质代谢和脂肪酸组成的影响 Effect on lipid metabolism and fatty acid composition of different rat tissues. 已发布 PubMed: 体内麦芽糖醇的消化 Digestion of maltitol in man, rat, 和兔子。 and rabbit. 已发布 PubMed:特殊的细菌多糖和多糖类。 Special bacterial polysaccharides and polysaccharases. 已发布 PubMed:大鼠麦芽糖醇的代谢。 The metabolism of maltitol in the rat. 已发布 PubMed:沙鼠对糖的反感。 Taste aversion to sugars by the gerbil. 已发布 PubMed:赛曲霉中葡糖淀粉酶的正溴代琥珀酰亚胺氧化。 N-bromosuccinimide oxidation of a glucoamylase from Aspergillus saitoi. 已发布 PubMed:糖替代品 characteristicSugar Substitutes: 使用原因和指示。 reasons and indications for their use. 已发布 PubMed: 肾脏的α-葡萄糖苷酶与尿液f-1α-葡萄糖苷酶的同一性。 Identity of alpha-glucosidase of human kidney with urine F-1 alpha-glucosidase. 已发布 PubMed:麦芽糖醇和麦芽三糖醇作为 牙菌斑中产酸抑制剂。 Maltitol and maltotriitol as inhibitors of acid production in human dental plaque. 已发布 PubMed:新型非致热甜味剂的临床对照试验。 Controlled clinical trial of a new non-calorigenic sweetening agent. 已发布 PubMed:氢化麦芽寡糖抑制 的消化酶。 Inhibition of human digestive enzymes by hydrogenated malto-oligosaccharides. 已发布 PubMed:[效果 影响 Effects of maltitol or 甘露醇 mannitol on gastro肠道吸收 intestinal absorption of 毒品 药品 drugs (author's 翻译 transl)]. 已发布 PubMed: 麦芽糖醇和lycasin lycasin对 口釉质脱矿质的贡献。 已发布 PubMed: 3个月频繁食用氢化淀粉水解产物（lycasin lycasin）的影响 , maltitol, 山梨醇和木糖醇对 的牙菌斑。 sorbitol and xylitol on human dental plaque. 已发布 PubMed:1的化学修饰 Chemical modification of 1,4-二氨基-1 4-diamino-1,4-二脱氧-3-o-（4-脱氧-4-丙酰胺基-α-d-吡喃葡萄糖基）-d-葡萄糖醇。 4-dideoxy-3-O-(4-deoxy-4-propionamido-alpha-D-glucopyranosyl)-D-glucitol. 已发布 PubMed:糖对器官培养系统中鸡胚小肠二糖酶的诱导作用 Effect of various sugars on the induction of chick embryonic intestinal disaccharidases in the organ culture system. 已发布 PubMed:一些粗淀粉和改性淀粉的营养和毒理特性。 Nutritional and toxicological properties of some raw and modified starches. 已发布 PubMed: lycasin lycasin产生的酸 , maltitol, 山梨糖醇和木糖醇经口服链球菌和乳杆菌。 sorbitol and xylitol by oral streptococci and lactobacilli. 已发布 PubMed:口服麦芽糖醇14c在大鼠体内的代谢和热量利用 Metabolism and caloric utilization of orally administered maltitol-14C in rat, 狗 dog , 和男 。 and man. 已发布 PubMed:麦芽糖醇对大鼠肠道双糖酶的影响。 The effects of maltitol on rat intestinal disaccharidases. 已发布 PubMed:麦芽糖醇对肠吸收性肝昏迷的影响 [Influence of maltitol on intestinal absorption hepatic coma]. 已发布 PubMed:[由糖醇生产乳酸 [Lactic acid production from sugar alcohol, 麦芽糖醇和乳糖醇 maltitol and lactitol, 在 类整个唾液中]。 in human whole saliva]. 已发布 PubMed:[ph分析糖醇的细菌发酵 [pH analysis of the bacterial fermentation of sugar alcohol, 麦芽糖醇和乳糖醇 maltitol and lactitol, 在 类整个唾液中]。 in human whole saliva]. 已发布 PubMed:1,5-脱水-4-（β-d-吡喃葡萄糖基）-d-葡萄糖醇 5-Anhydro-4-(beta-D-glucopyranosyl)-D-glucitol,1,5-脱水-6-（β-d-吡喃葡萄糖基）-d-葡萄糖醇和1 5-anhydro-6-(beta-D-glucopyranosyl)-D-glucitol and 1,5-脱水-d-半乳糖醇。 5-anhydro-D-galactitol.

笔记 Notes: 食品允许的散装甜味剂 Permitted bulk sweetener for foods 商业上 Commercially, 麦芽糖醇是由玉米产品的特殊成分（以前是spi多元醇）生产的二糖 maltitol is a disaccharide produced by Corn Products Specialty Ingredients (formerly SPI Polyols), 嘉吉 Cargill, 罗凯特 Roquette, 和towa and Towa, 在其他公司中。麦芽糖醇是通过氢化从淀粉获得的麦芽糖制得的。其高甜度使其无需与其他甜味剂混合即可使用 among other companies. Maltitol is made by hydrogenation of maltose obtained from starch. Its high sweetness allows it to be used without being mixed with other sweeteners, 与其他糖醇相比，冷却效果（溶液的正热）微不足道 and exhibits negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, 与蔗糖的微妙冷却效果非常相似。它特别用于糖果生产中 and is very similar to the subtle cooling effect of sucrose. It is used especially in production of sweets: 无糖硬糖 sugarless hard candies, 口香糖 chewing gum, 巧克力 chocolates, 焙烤食品 baked goods, 芹菜油芹菜油芹菜油芹菜油芹菜油芹菜油芹菜油芹菜油芹菜油芹菜油芹菜油芹菜油芹菜油芹菜油芹菜油 and ice cream. The pharmaceutical industry uses maltitol as an excipient where it is utilised as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticiser in gelatine capsules, 作为润肤剂 as an emollient, 并作为保湿剂。在澳大利亚等国家 and as a humectant.; In countries such as Australia, 挪威和新西兰 Norway and New Zealand, it 携带 carries a 强制性的 mandatory 警告 warning 这样 such as "过多 Excessive 消费 consumption 可以 may 有 have a 泻药 laxative 影响 effect." In the United 状态 States, 它是公认的安全（草）物质 it is a Generally recognized as safe (GRAS) substance, α-（1-氧代十八烷基）-ω-羟基-（40摩尔eo平均摩尔比）聚乙二醇（40）单硬脂酸酯聚乙二醇（40）硬脂酸酯聚氧乙烯（40）单硬脂酸酯聚氧乙烯（40）硬脂酸酯聚氧基40硬脂酸酯nf聚氧乙烯硬脂酸酯40级 with a recommendation of a warning about its laxative potential when consumed at levels of 100 grams per day or more.; Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, 除了褐变。它用于代替食用糖，因为它具有较少的卡路里 except for browning. It is used to replace table sugar because it has fewer calories, 不会促进蛀牙，并且对血糖的影响较小。化学地 does not promote tooth decay and has a somewhat lesser effect on blood glucose. Chemically, 麦芽糖醇也称为4-邻-β-吡喃葡萄糖基-d-山梨糖醇。商业上 maltitol is also known as 4-O-?-glucopyranosyl-D-sorbitol. Commercially, 它以商标名如maltisorb和maltisweet众所周知。麦芽糖醇是一种用作糖替代品的糖醇（多元醇）。它具有90％的糖甜度和几乎相同的特性 it is known under trade names such as Maltisorb and Maltisweet.; Maltitol is a sugar alcohol (polyol) used as a sugar substitute. It has 90% the sweetness of sugar and nearly identical properties, 除了褐变。它可以很容易地代替糖，并且食物能量更少 except for browning. It is used to very easily replace sugar and has less food energy, 不会促进蛀牙，并具有较低的血糖反应。不幸 does not promote tooth decay and has a somewhat lower blood sugar response. Unfortunately, 众所周知，麦芽糖醇会引起胃部不适 maltitol is well known to cause gastric distress, 特别是如果大量消耗。化学地 particularly if consumed in great quantities. Chemically, 麦芽糖醇也被称为4-邻-α-吡喃葡萄糖基-d-山梨糖醇。商业上 maltitol is also known as 4-O-alpha-Glucopyranosyl-D-sorbitol. Commercially, 它以诸如maltisorb和maltisweet之类的商品名而闻名。由于吸收缓慢 it is known under trade names such as Maltisorb and Maltisweet. Due to its slow absorption, 是天然存在的芳香族有机化合物。异丙苯是通过高纯度分离技术生产的，该技术用于蒸馏松节油。并在亚硫酸盐制浆过程中由木萜形成。它被归类为与单萜有关的烃。它的结构由被甲基和异丙基对位取代的苯环组成。不溶于水 excessive consumption of Maltitol can have laxative effect and often can cause gas and/or bloating. Maltitol is particularly demonized regarding gastric side effects because it is so easy for food producers to use it in vast quantities (due to its amazingly sugar-like properties) so consumers often end up consuming far more than they could most other sugar alcohols. While this is a major problem with maltitol, 与克相比，许多糖醇比麦芽糖醇更容易引起胃部不适。 -维基百科 many sugar alcohols are far more likely to cause gastric distress than maltitol when compared gram-for-gram. -- Wikipedia