sucralose
a-d-吡喃半乳糖苷 a-D-galactopyranoside, 1,6-二氯-1 6-dichloro-1,6-二脱氧-b-d-果糖呋喃糖基4-氯-4-脱氧- 6-dideoxy-b-D-fructofuranosyl 4-chloro-4-deoxy-

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  boc sciences是bocsci inc。的品牌。我们利用我们在发展领域的广泛业务 BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, 制造业 manufacturing, marketing, 和分销，以帮助您根据不断变化的优质化学品需求制定最明智的决策。我们完整的cro服务套件涵盖了整个分子开发流程，包括用于目标识别的合同研究 and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, 建筑模块 building blocks, 化合物合成 compound synthesis, 生化和细胞分析 biochemical and cellular analysis, 临床前动物试验 preclinical animal tests, 和临床研究。 and clinical studies.
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  56038-13-2三氯蔗糖> 98％ 56038-13-2 Sucralose >98%
  三氯蔗糖是一种 造的非热量甜味剂 Sucralose is an artificial and noncaloric sweetener, 没有被身体分解。 not broken down by the body.

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  ECSA Chemicals

  国际贸易与分销 International trading and distribution
  ecsa集团为这些业务领域的客户提供了完整的“一站式购物”解决方案。 ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
  成立一百周年 A hundred years on from its establishment, emanuele centonze holding sa已在瑞士和欧洲发展壮大。 the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. 该组目前包括 The Group currently includes: ecsa化学品股份公司/ srl社会股份公司– ecsa维护股份公司– ecsa能源sa –提契诺州门户网站easy stop sa。 ECSA Chemicals AG/ECSA Italia SRL Societ� con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA.
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  格伦瑟姆生命科学有限公司 Glentham Life Sciences Ltd

  化学物质 The Chemical, 生化研究必需品供应商 Biochemical & Research Essentials Supplier
  glentham Life Sciences是精细化学品和原材料的仓库供应商 Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, 英国的实验室和包装设施。 laboratories and packaging facilities in the UK.
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  gc1410三氯蔗糖 GC1410 Sucralose, usp级 USP grade

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  江阴健威国际贸易有限公司 Jiangyin Healthway International Trade Co., 公司 Ltd

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  我们提供从毫克到公吨的定制合成和合同制造。 We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
  江阴健威国际贸易有限公司 Jiangyin Healthway International Trade Co., 公司 Ltd is a 香基/香型的 professional company, 主要从事制造和出口香气化学品 main engaged in manufacturing and exporting aroma chemicals ,食品添加剂 food additives , 化妆品成分 cosmetic ingredient ,医药中间体其他精细化学品；特别是在芳香化学品上 pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , 作为杂环和硫磺香气化合物的主要制造商 as the major manufacturer of heterocyclic and sulphur aroma compounds , 我们是中国香精香料行业领先的独立配料供应商 we are the leading independent ingredients supplier to the flavour and fragrance industries in China, 可以提供数百种不同质量的芳香化学品。 can offer hundreds of different high quality aroma chemicals.
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  OQEMA

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  oqema已站在全球化学工业的最前沿。 OQEMA has established itself at the forefront of the global chemical industry.
  无色（用于香精）（robertet）安息香树脂精华/精粹/精萃siam安息香树脂精华/精粹/精萃siam 100安息香树脂精华/精粹/精萃siam clair安息香siam精华/精粹/精萃安息香siam精华/精粹/精萃50％bb benzoin siam精华/精粹/精萃50％dpg安息香siam精华/精粹/精萃50％mpg苯甲酸siam精华/精粹/精萃50％pe benzoin暹罗精华/精粹/精萃50％三醋精安息香暹罗ht 100 abs安息香型暹罗ht超精华/精粹/精萃01安息香型siam超精华/精粹/精萃01安息香型siam超级精华/精粹/精萃02 styrax hyglaucus精华/精粹/精萃styrax macrothyrsus精华/精粹/精萃styrax subniveus精华/精粹/精萃styrax tonkinensis精华/精粹/精萃 The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, 该公司将把这种商业模式扩展到现有和新的战略领域。 the company will be expanding this business model into existing and new strategic territories.
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  青岛保税区联合国际有限公司 Qingdao Free Trade Zone United International Co Ltd

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  青岛保税区联合国际贸易有限公司 Qingdao Free Trade Zone United International Trade Co., 公司成立于1996年 Ltd.was founded in 1996, 香基/香型从事食品添加剂的生产和进出口 specializing in the production and import and export of food additives,调味原料和医药化工原料。公司拥有经验丰富的研发和业务 员 flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,产品质量 product quality, 低价 low price, 高效的服务和快速的洞察力，并掌握最新的市场信息。 efficient service and fast insight and grasp the latest market information.
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  7006吨三氯蔗糖 7006 TGS Sucralose

CAS号 CAS Number: 56038-13-2 3D/INCHI echa ECHA einecs EINECS - REACH 预注册 Pre-Reg: 259-952-2 FDA UNII: 96K6UQ3ZD4 nikkaji网站 Nikkaji Web: J247.962A 贝尔斯坦数 Beilstein Number: 3654410 MDL : mfcd03648615 MFCD03648615 XlogP3: -1.50（est） -1.50 (est) 分子量 Molecular Weight: 397.63303000 式 Formula: c12 h19 cl3 o8 C12 H19 Cl3 O8 生物活性总结 BioActivity Summary: 清单 listing 核磁共振预测器 NMR Predictor: 预测（适用于Chrome或Firefox） Predict (works with chrome or firefox) 类别 Category:sweeteners, flavor enhancers   美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent : 谷歌学术 Google Scholar: 搜索 Search 谷歌书 Google Books: 搜索 Search 谷歌学术 Google Scholar: with word "volatile" 搜索 Search 谷歌学术 Google Scholar: with word "flavor" 搜索 Search 谷歌学术 Google Scholar: with word "odor" 搜索 Search 调香师和调味师 Perfumer and Flavorist: 搜索 Search 谷歌专利 Google Patents: 搜索 Search 美国专利 US Patents: 搜索 Search 欧盟专利 EU Patents: 搜索 Search pubchem专利 Pubchem Patents: 搜索 Search 已发布 PubMed: 搜索 Search NCBI: 搜索 Search 食品添加剂 JECFA Food Additive: Sucralose gsfa 法典 Codex : 三氯蔗糖（三氯半乳糖）（955） Sucralose (Trichlorogalactosucrose) (955) dg sante食品添加剂 DG SANTE Food Additives: sucralose fda mainterm（satf） FDA Mainterm (SATF): 56038-13-2 ; SUCRALOSE 自由贸易区法规 FDA Regulation: 自由贸易区 FDA PART 172 -- FOOD 添加剂 ADDITIVES 允许的 PERMITTED 对于 FOR 直接 DIRECT 加成 ADDITION TO FOOD 对于 FOR 的 HUMAN CONSUMPTION Subpart 我-多用途 I--Multipurpose 添加剂 Additives Sec. 172.831 Sucralose.   物理性质 Physical Properties: 出现 Appearance: 白结晶性粉末（est） white crystalline powder (est) 化验 Assay: 98.00至100.00 98.00 to 100.00 食品化学品法典列表 Food Chemicals Codex Listed: No 熔点 Melting Point: 130.00 °C. @ 760.00 mm 汞 Hg 沸点 Boiling Point: 669.43 °C. @ 760.00 mm 汞 Hg (est) 闪点 Flash Point: 678.00 °F. tcc TCC ( 358.70 °C. ) (est) logp（o / w） logP (o/w): 0.229（est） 0.229 (est) 溶于 Soluble in:   水 water, 2.275e+004 mg/L @ 25 ＆deg °C (est)   alcohol   感官特性 Organoleptic Properties: 风味类型 Flavor Type: sweet sweet 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).   化妆品信息 Cosmetic Information: CosIng: 化妆品数据 cosmetic data 化妆品用途 Cosmetic Uses: 皮肤调理 skin conditioning   供应商 Suppliers: 乙酰苯 Aceto 三氯蔗糖 Sucralose FCC 艾伦化学 Allan Chemical Sucralose 安徽海北 Anhui Haibei Sucralose 大西洋化学品 Atlantic Chemicals Sucralose BOC Sciences 仅供实验/研究使用。 For experimental / research use only. 三氯蔗糖> 98％ Sucralose >98% 气味 For Odor: characteristic 采用 我们 Use: 三氯蔗糖是一种 造的非热量甜味剂 Sucralose is an artificial and noncaloric sweetener, 没有被身体分解。 not broken down by the body. 碳合蛋白 Carbosynth 仅供实验/研究使用。 For experimental / research use only. Sucralose ECSA Chemicals Sucralose 公司简介 Company Profile 风味化学 Flavorchem Sucralose 食品化学国际 Foodchem International 复合甜味剂 Compound Sweetener 食品化学国际 Foodchem International Sucralose Glentham Life Sciences Sucralose, usp级 USP grade Glentham Life Sciences Sucralose 格雷厄姆化学 Graham Chemical Sucralose Jiangyin Healthway Sucralose 新功能食品成分 New functional food ingredients 牛皮纸化学 Kraft Chemical Sucralose OQEMA Sucralose 普里诺娃 Prinova 三氯蔗糖 Sucralose FCC 青岛达康贸易 Qingdao Dacon Trading Sucralose 西格玛·奥尔德里奇 Sigma-Aldrich 仅供实验/研究使用。 For experimental / research use only. 三氯蔗糖分析标准品 Sucralose analytical standard 中诺食品配料 Sinofi Food Ingredients Sucralose 味道 Flavor: characteristic Sugar 替代品 Substitutes, 口香糖 Chewing Gum, 乳制品 Dairy Products, 甜点 Confections, 烘烤食物 Baking Food, 酸奶 Yogurt, 甜品 Desserts, 含醇的饮料 Alcoholic Beverages, 饮料粉 Beverage Powder, 速溶咖啡 Instant Coffee, 柴茶 Chai Tea, 明胶 Gelatins, 布丁 Puddings, 冰淇淋 Ice Cream, 化妆品 Cosmetics, 饲料 Feed, 制药。 Pharmaceutical. 泰特美术馆莱尔 Tate & Lyle SPLENDA® Sucralose 食材屋 The Ingredient House 右旋三氯蔗糖 RightSweet Sucralose 味道 Flavor: 强烈的甜味-大约。比蔗糖甜600倍 Intense sweet taste - approx. 600 times sweeter than sucrose 天津 才化工 Tianjin Talent Chemical Sucralose United International 三氯蔗糖 Sucralose FCC 化学疗法 Viachem 三氯蔗糖–粉末和液体 Sucralose – Powder and Liquid 味道 Flavor: sweet Sucralose, C12H19Cl3O8, 是零卡路里的高强度 is a zero-calorie high-intensity, 非营养性甜味剂。三氯蔗糖的甜度约为蔗糖（食用糖）的600倍 non-nutritive sweetener. Sucralose is approximately 600 times as sweet as sucrose (table sugar), 甜度是糖精的两倍 twice as sweet as saccharin, 和甜味是阿斯巴甜的3.3倍。它在高温和多种酸碱度 pH条件下均稳定。因此 , 它可以用于烘烤或需要更长保质期的产品中。三氯蔗糖基产品的商业成功源于其在口味方面与其他低热量甜味剂的有利比较 it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, 稳定性 stability, 和安全。 and safety. 三氯蔗糖通常以很少的量添加到食品中。可以在4个以上找到 Sucralose is typically added to foods in very small quantities. It can be found in more than 4,使用500种食品和饮料产品，因为它是无热量的甜味剂 500 food and beverage products and is used because it is a no-calorie sweetener, 不促进蛀牙 does not promote dental cavities, 并且可以安全地供糖尿病患者食用。三氯蔗糖被用来代替 and is safe for consumption by diabetics. Sucralose is used as a replacement for, 或与 or in combination with, 其他 造或天然甜味剂，例如阿斯巴甜 other artificial or natural sweeteners such as aspartame, 乙酰磺胺酸钾（ace-k）或高果糖玉米糖浆。三氯蔗糖用于糖果等产品 acesulfame potassium (Ace-K) or high-fructose corn syrup. Sucralose is used in products such as candy, 早餐吧和软饮料。它也用于罐装水果中，其中水和三氯蔗糖代替了卡路里更高的玉米糖浆基添加剂。 breakfast bars and soft drinks. It is also used in canned fruits wherein water and sucralose take the place of much higher calorie corn syrup based additives.   安全信息 Safety Information:   危害识别 Hazards identification   物质或混合物的分类 Classification of the substance or mixture 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) 没有找到。 None found. ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements   象形图 Pictogram   危险说明 Hazard statement(s) 没有找到。 None found. 防范说明 Precautionary statement(s) 没有找到。 None found. 口服/肠胃外毒性 Oral/Parenteral Toxicity: 未报告的鼠标 unreported-老鼠 mouse LD50 > 16000 mg/kg kg Trends in 生化 Biochemical Sciences. 卷 Vol. 3, pg。 61 Pg. 61, 1978. 皮肤毒性 Dermal Toxicity: 未定 Not determined 吸入毒性 Inhalation Toxicity: 未定 Not determined   使用安全信息 Safety in Use Information: 类别 Category: sweeteners, flavor enhancers 推荐的三氯蔗糖用量不超过 Recommendation for sucralose usage levels up to:   不用于香水。 not for fragrance use.     安全参考 Safety references: 欧洲食品安全局（efsa EFSA）参考 : 安全 Safety of the 提议的 proposed 延期 extension of use of sucralose (e (E 955) in foods for 特别 special 医疗 medical 目的 purposes in 年轻 young children 视图 View page or 视图 View pdf 声明 Statement on the 有效期 validity of the 结论 conclusions of a 老鼠 mouse 致癌性 致癌的 carcinogenicity 研究 study on sucralose (e (E 955) 已执行 performed by by the 拉马齐尼 Ramazzini 研究所 Institute 视图 View page or 视图 View pdf Epi系统 EPI System: 视图 View nlm NLM有害物质数据库 :搜索 Search 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search 癌症引文 Cancer Citations:搜索 Search 毒理学引文 Toxicology Citations:搜索 Search 致癌力数据库 Carcinogenic Potency Database:搜索 Search 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search 橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search EPA ACToR:毒理学资料 Toxicology Data EPA物质注册服务（SRS） :注册表 Registry 实验室化学安全摘要 Laboratory Chemical Safety Summary :71485 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data 德国wgk WGK Germany:3 (2R,3r 3R,4r 4R,5r 5R,6r）-2-[（2r 6R)-2-[(2R,3s 3S,4s 4S,5s）-2 5S)-2,5-双（氯甲基）-3 5-bis(chloromethyl)-3,4-二羟基氧杂戊-2-基]氧基-5-氯-6-（羟甲基）恶烷-3 4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-二醇 4-diol chemidplus Chemidplus:0056038132   参考资料 References:   (2R,3r 3R,4r 4R,5r 5R,6r）-2-[（2r 6R)-2-[(2R,3s 3S,4s 4S,5s）-2 5S)-2,5-双（氯甲基）-3 5-bis(chloromethyl)-3,4-二羟基氧杂戊-2-基]氧基-5-氯-6-（羟甲基）恶烷-3 4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-二醇 4-diol NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI 加拿大国内分公司。清单 Canada Domestic Sub. List: 56038-13-2 pubchem（cid） Pubchem (cid): 71485 pubchem（sid） Pubchem (sid): 135029485   其他资料 Other Information: （iupac） (IUPAC): 元素的原子量2009 Atomic Weights of the Elements 2009 （iupac） (IUPAC): 元素的原子量2009（pdf） Atomic Weights of the Elements 2009 (pdf) 影片 Videos: 元素周期表 The Periodic Table of Videos RBC : 本网站使用的原子量 Atomic Weights use for this web site （iupac） (IUPAC): 元素周期表 Periodic Table of the Elements 食品中添加的fda物质（以前为af） FDA Substances Added to Food (formerly EAFUS): 视图 View CHEBI: 视图 View CHEMBL: 视图 View KEGG (GenomeNet): C12285 hmdb（人类代谢组数据库） HMDB (The Human Metabolome Database): HMDB31554 食物 FooDB: FDB008166 fda食品添加剂状况清单 FDA Listing of Food Additive Status: 视图 View 化学蜘蛛 ChemSpider: 视图 View 维基百科 Wikipedia: 视图 View rsc学习化学 RSC Learn Chemistry: 视图 View efsa EFSA更新监测食品中呋喃水平的结果 : 阅读报告 Read Report efsa EFSA以前的报告 : 食品中呋喃水平监测的结果 Results on the monitoring of furan levels in food: 阅读报告 Read Report 欧洲反腐败委员会关于食品中呋喃的临时调查结果的efsa EFSA报告 : 阅读报告 Read Report 配方/制剂 Formulations/Preparations: 水溶液 aqueous solutions   潜在搅拌机 Potential Blenders and core 组件 components note 气味 For Odor 酒鬼 alcoholic fuseloil FL/FR animal methyl (E)-2-octenoate FL/FR 茴香 anise 星 star 茴香 anise 种子 seedoil terpene减 less FL/FR 烦 的 anisic para- acetanisole FL/FR ethyl para-anisate FL/FR 香醋 balsamic benzyl salicylate FL/FR ethyl cinnamate FL/FR dextro- fenchone FL/FR guaiacyl phenyl acetate FL/FR hexyl benzoate FL/FR 面包 bready furfural FL/FR 黄油的 buttery acetoin FL/FR 焦糖色 caramellic 焦糖 caramel furanone 解 solution FL/FR 焦糖 caramel pentadione FL/FR 咖啡 coffee dione FL/FR 环戊烯 cyclotene FL/FR 环戊烯 cyclotene hydrate FL/FR ethyl cyclopentenolone FL/FR ethyl 呋喃 furaneol FL/FR ethyl maltol FL/FR 乙酰丙酸 levulinic acid FL/FR maltol FL/FR maltyl isobut butyrate FL/FR maltyl propionate FL/FR 枫 maple furanone FL/FR 5- methyl furfural FL/FR 酱油 shoyu furanone FL/FR st生的 rawberry furanone FL/FR st生的 rawberry furanone acetate FL/FR st生的 rawberry furanone 解 solution FL/FR 俗气的 cheesy 异 iso valeric acid FL/FR chemical 异 iso but butyl formate FL/FR propyl propionate FL/FR 巧克力 chocolate 异 iso amyl phenyl acetate FL/FR cocoa pentenal FL/FR 柑橘类 citrus 2- ethyl-1-hexanol FL/FR 酸橙 lime essenceoil FL/FR dextro- limonene FL/FR alpha- terpinyl methyl ether FL/FR 椰子 coconut delta- octalactone FL/FR 奶油状 creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillic acid FL/FR para- 香草基 vanillyl alcohol FL/FR veratraldehyde FL/FR 干燥 dry 3,4- xylenol FL/FR 泥土的 earthy methyl 3-hexenoate FL/FR 空灵的 ethereal ethyl acetate FL/FR ethyl formate FL/FR ethyl pyruvate FL/FR 异 iso propyl formate FL/FR 脂肪的 fatty (E)-2- octenal FL/FR (e (E,Z,Z)-2,4,7- tridecatrienal FL/FR 花的 floral acetophenone FL/FR benzyl acetate FL/FR benzyl isobut butyrate FL/FR citronellyl anthranilate FL/FR citronellyl phenyl acetate FL/FR ethyl phenyl acetate FL/FR 香叶基 geranyl isobut butyrate FL/FR 巯基 heliotropyl acetone FL/FR (z）-3 Z)-3- hexen-1-yl salicylate FL/FR alpha- hexyl cinnamaldehyde FL/FR hexyl lactate FL/FR hydroxycitronellal FL/FR hydroxycitronellol FL/FR alpha- ionol FL/FR para- methyl acetophenone FL/FR beta- naphthyl methyl ketone FL/FR nonanol FL/FR 苯乙基 phenethyl alcohol FL/FR 苯乙基 phenethyl propionate FL/FR 4- phenyl-3-but buten-2-ol FL/FR 异 iso propyl phenyl acetate FL/FR 罗丹酰基 rhodinyl phenyl acetate FL/FR rose but butanoate FL/FR roseoil (蔷薇 rosa damascena) russia FL/FR roseoil (蔷薇 rosa damascena) turkey FL/FR terpinyl valerate FL/FR 晚香玉 tuberose 精华/精粹/精萃 absolute (from Pom制作 made pom制作 made) FL/FR 果味的 fruity allyl hexanoate FL/FR 异 iso but butyl 2-but butenoate FL/FR 异 iso but butyl acetoacetate FL/FR 异 iso but butyl anthranilate FL/FR 异 iso but butyl but butyrate FL/FR but butyl but butyrate FL/FR 异 iso but butyl isovalerate FL/FR but butyl isovalerate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl benzoyl acetate FL/FR ethyl but butyrate FL/FR ethyl isovalerate FL/FR ethyl lactate FL/FR ethyl 甲基对甲苯基 methyl-para-tolyl 缩水橙花酯 glycidate FL/FR ethyl propionate FL/FR (e (E,E)- ethyl sorbate FL/FR ethyl valerate FL/FR 2- hexen-1-ol FL/FR hexyl acetate FL/FR 芳樟基 linalyl isobut butyrate FL/FR menthyl isovalerate FL/FR methyl 3-nonenoate FL/FR methyl anthranilate FL/FR 2- methyl but butyl acetate FL/FR methyl heptanoate FL/FR methyl isobut butyrate FL/FR methyl valerate FL/FR neryl isobut butyrate FL/FR octyl but butyrate FL/FR octyl propionate FL/FR 2- pentanone FL/FR 菠萝 pineapple hydroxyhexanoate FL/FR prenyl acetate FL/FR 异 iso propyl 2-methyl but butyrate FL/FR 异 iso propyl but butyrate FL/FR propyl but butyrate FL/FR propyl heptanoate FL/FR propyl hexanoate FL/FR propyl isobut butyrate FL/FR 异 iso propyl octanoate FL/FR st生的 rawberry 缩水橙花酯 glycidate 1 (aldehyde C-16 ) FL/FR st生的 rawberry 缩水橙花酯 glycidate 2 FL/FR tetrahydrofurfuryl acetate FL/FR para- tolualdehyde FL/FR 甲苯甲醛（混合o tolualdehydes (mixed o,m,p) FL/FR 热带 tropical ionone FL/FR 香草 vanilla carboxylate FL/FR 绿 green 黄瓜 cucumber essence FL/FR (Z)-4- hepten-1-ol FL/FR hexyl isobut butyrate FL/FR hexyl phenyl acetate FL/FR (e (E,z）-3 Z)-3,6- nonadien-1-yl acetate FL/FR 2- octen-1-ol FL/FR (E)-2- octen-1-ol FL/FR 苯乙基 phenethyl tiglate FL/FR terpinyl propionate FL/FR herbal 峨参 anethum graveolens herb tincture FL/FR 欢乐 clary 智者 sage 精华/精粹/精萃 absolute FL/FR 芳樟基 linalyl isovalerate FL/FR 芳樟基 linalyl octanoate FL/FR lovage tincture FL/FR perillaldehyde FL/FR 3- propylidene phthalide FL/FR 蜜糖 honey methyl phenyl acetate FL/FR propyl phenyl acetate FL/FR 甘草 licorice (E)- anethol FL/FR 药用的 medicinal 2,6- xylenol FL/FR 薄荷的 minty ethyl benzoate FL/FR ethyl salicylate FL/FR methyl salicylate FL/FR 薄荷 pepper薄荷 mintoil america FL/FR 薄荷 pepper薄荷 mintoil idaho FL/FR 麝香 musk ethylene brassylate FL/FR 发霉的 musty ketoiso phorone FL/FR 辣的 spicy 异 iso but butyl angelate FL/FR 4- ethyl guaiacol FL/FR eugenol FL/FR 异 iso eugenol FL/FR 异 iso eugenyl acetate FL/FR 异 iso eugenyl phenyl acetate FL/FR para- methoxycinnamaldehyde FL/FR alpha- methyl cinnamaldehyde FL/FR methyl heptadienone FL/FR alpha- methyl-(E)-cinnamaldehyde FL/FR (E)- propyl 2-呋喃 furan acrylate FL/FR (E)- tiglic acid FL/FR sweet 香草 vanilla bean 精华/精粹/精萃 absolute (香草 vanilla spp spp.) FL/FR 香草 vanilla oleoresin bali FL/FR 香草 vanilla oleoresin bourbon FL/FR 香草 vanilla resinoid FL/FR 香草 vanilla 大溪地 tahitensis 果 fruit ex道 tract FL/FR 通卡 tonka 薄荷 mint lactone FL/FR octahydrocoumarin FL/FR 热带 tropical 基因 基因 genet 精华/精粹/精萃 absolute FL/FR 香草 vanilla ethyl 香兰素 vanillin FL/FR ethyl 香兰素 vanillin propylene glycol acetal FL/FR propenyl guaethol FL/FR 香草 vanilla 芳香族 香气 aromatica 果 fruit ex道 tract FL/FR 香草 vanilla bean 精华/精粹/精萃 absolute (香草 vanilla 扁平叶 planifolia) FL/FR 香兰素 vanillin FL/FR 香兰素 vanillin propylene glycol acetal FL/FR 香草基 vanillyl acetate FL/FR 香草基 vanillyl isobut butyrate FL/FR 香草醛烯 香草基 vanillylidene acetone FL/FR 蜡状的 waxy ethyl decanoate FL/FR ethyl myri州 state FL/FR ethyl octanoate FL/FR nonanoic acid FL/FR 1- undecanol FL/FR 木本 woody 2- methoxy-4-vinyl phenol FL/FR 用于调味 For Flavor 酸性的 acidic (E)-2- hexenoic acid FL 乙酰丙酸 levulinic acid FL/FR 醛 aldehydic 1- undecanol FL/FR 茴香 anise (E)- anethol FL/FR 星 star 茴香 anise 种子 seedoil terpene减 less FL/FR ethyl para-anisate FL/FR 烦 的 anisic para- acetanisole FL/FR 香醋 balsamic benzyl salicylate FL/FR ethyl cinnamate FL/FR 香草醛烯 香草基 vanillylidene acetone FL/FR berry 巯基 heliotropyl acetone FL/FR 苦 bitter (e (E,Z,Z)-2,4,7- tridecatrienal FL/FR 棕色 brown furfural FL/FR 5- methyl furfural FL/FR tetrahydrofurfuryl acetate FL/FR (E)- tiglic acid FL/FR 烧了 burnt furfuryl alcohol FL 2,6- xylenol FL/FR 焦糖色 caramellic 焦糖 caramel furanone FL 焦糖 caramel furanone 解 solution FL/FR 焦糖 caramel pentadione FL/FR 环戊烯 cyclotene FL/FR 环戊烯 cyclotene hydrate FL/FR ethyl 呋喃 furaneol FL/FR ethyl maltol FL/FR lucuma lucuma flavor FL maltol FL/FR maltyl propionate FL/FR 枫 maple distillates FL 枫 maple furanone FL/FR 3- methyl but butyl 2-furyl but butyrate FL pyruvaldehyde FL 酱油 shoyu furanone FL/FR st生的 rawberry furanone FL/FR st生的 rawberry furanone acetate FL/FR st生的 rawberry furanone 解 solution FL/FR 俗气的 cheesy 铵盐 ammonium isovalerate 30% in pg FL 异 iso valeric acid FL/FR 樱桃 cherry para- methoxycinnamaldehyde FL/FR 巧克力 chocolate 苦 bittersweet 巧克力 chocolate flavor FL 柑橘类 citrus 酸橙 lime essenceoil FL/FR dextro- limonene FL/FR ketoiso phorone FL/FR 椰子 coconut massoia 皮 barkoil CO2 ex道 tract FL octahydrocoumarin FL/FR delta- octalactone FL/FR 咖啡 coffee 咖啡 coffee dione FL/FR 冷却 cooling dextro- fenchone FL/FR 薄荷 pepper薄荷 mintoil america FL/FR 奶油状 creamy acetoin FL/FR di香兰素 vanillin FL para- methyl acetophenone FL/FR 薄荷 mint lactone FL/FR para- vanillic acid FL/FR para- 香草基 vanillyl alcohol FL/FR veratraldehyde FL/FR 酯化 estery octyl propionate FL/FR 空灵的 ethereal ethyl acetate FL/FR ethyl formate FL/FR methyl isobut butyrate FL/FR 脂肪的 fatty 2- ethyl-1-hexanol FL/FR nonanoic acid FL/FR 2- octen-1-ol FL/FR (E)-2- octen-1-ol FL/FR (E)-2- octenal FL/FR 花的 floral 2- acetyl-5-methyl thiophene FL 异 iso amyl phenyl acetate FL/FR citronellyl phenyl acetate FL/FR cocoa pentenal FL/FR 香叶基 geranyl isobut butyrate FL/FR 芳樟基 linalyl isobut butyrate FL/FR methyl phenyl acetate FL/FR beta- naphthyl methyl ketone FL/FR 苯乙基 phenethyl alcohol FL/FR 苯乙基 phenethyl propionate FL/FR roseoil (蔷薇 rosa damascena) russia FL/FR roseoil (蔷薇 rosa damascena) turkey FL/FR 热带 tropical ionone FL/FR 晚香玉 tuberose 精华/精粹/精萃 absolute (from Pom制作 made pom制作 made) FL/FR 果味的 fruity allyl hexanoate FL/FR benzyl acetate FL/FR benzyl isobut butyrate FL/FR 异 iso but butyl acetoacetate FL/FR 异 iso but butyl anthranilate FL/FR 异 iso but butyl but butyrate FL/FR but butyl but butyrate FL/FR but butyl isovalerate FL/FR citronellyl anthranilate FL/FR (E)-2- decenoic acid FL ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl 3-oxohexanoate FL ethyl benzoyl acetate FL/FR ethyl but butyrate FL/FR ethyl isovalerate FL/FR ethyl lactate FL/FR ethyl 甲基对甲苯基 methyl-para-tolyl 缩水橙花酯 glycidate FL/FR ethyl propionate FL/FR (e (E,E)- ethyl sorbate FL/FR ethyl valerate FL/FR furfuryl valerate FL 2- furyl pentyl ketone FL fuseloil FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR 2- hexen-1-ol FL/FR hexyl acetate FL/FR hexyl lactate FL/FR hexyl phenyl acetate FL/FR 芳樟基 linalyl isovalerate FL/FR 芳樟基 linalyl octanoate FL/FR menthyl isovalerate FL/FR methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 3-hexenoate FL/FR methyl 3-nonenoate FL/FR methyl anthranilate FL/FR 2- methyl but butyl acetate FL/FR methyl heptanoate FL/FR (e (E,E)- methyl sorbate FL methyl valerate FL/FR neryl isobut butyrate FL/FR 2- pentanone FL/FR 菠萝 pineapple hydroxyhexanoate FL/FR prenyl acetate FL/FR (E)- propyl 2-呋喃 furan acrylate FL/FR 异 iso propyl 2-methyl but butyrate FL/FR 异 iso propyl but butyrate FL/FR propyl but butyrate FL/FR 异 iso propyl formate FL/FR propyl hexanoate FL/FR propyl isobut butyrate FL/FR 异 iso propyl octanoate FL/FR rose but butanoate FL/FR st生的 rawberry 缩水橙花酯 glycidate 1 (aldehyde C-16 ) FL/FR st生的 rawberry 缩水橙花酯 glycidate 2 FL/FR terpinyl valerate FL/FR 甲苯甲醛（混合o tolualdehydes (mixed o,m,p) FL/FR 香草 vanilla carboxylate FL/FR 绿 green 峨参 anethum graveolens herb tincture FL/FR 异 iso but butyl 2-but butenoate FL/FR 异 iso but butyl angelate FL/FR 异 iso but butyl isovalerate FL/FR 欢乐 clary 智者 sage 精华/精粹/精萃 absolute FL/FR 黄瓜 cucumber essence FL/FR 2- ethyl but butyraldehyde FL (Z)-4- hepten-1-ol FL/FR (E)-2- heptenal FL (z）-3 Z)-3- hexen-1-yl salicylate FL/FR hexyl benzoate FL/FR hexyl isobut butyrate FL/FR methyl heptadienone FL/FR (e (E,z）-3 Z)-3,6- nonadien-1-yl acetate FL/FR 苯乙基 phenethyl tiglate FL/FR 3- propylidene phthalide FL/FR terpinyl propionate FL/FR 干草 hay 基因 基因 genet 精华/精粹/精萃 absolute FL/FR herbal lovage tincture FL/FR 蜜糖 honey ethyl phenyl acetate FL/FR 脱水的 dehydrated and 地面 ground 蜜糖 honey FL 蜜糖 honey flavor FL propyl phenyl acetate FL/FR 异 iso propyl phenyl acetate FL/FR 卡米 jammy ethyl cyclopentenolone FL/FR maltyl isobut butyrate FL/FR 药用的 medicinal ethyl benzoate FL/FR 薄荷的 minty ethyl salicylate FL/FR methyl salicylate FL/FR 薄荷 pepper薄荷 mintoil idaho FL/FR 糖蜜 molassesFL 糖蜜 molassesFL b缺乏 lackstrap FL 蘑菇 mushroom 方法 methional diethyl acetal FL 麝香 musk ethylene brassylate FL/FR 酚醛的 phenolic guaiacyl phenyl acetate FL/FR 土豆 potato sweet 土豆 potato flavor FL 粉状的 powdery acetophenone FL/FR hydroxycitronellol FL/FR 果仁糖 praline flavorFL 果仁糖 praline flavorFL flavor FL 拉米 rummy 异 iso but butyl formate FL/FR ethyl pyruvate FL/FR 咸 salty 1-(2- hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one FL 烟 smoky 2- methoxy-4-vinyl phenol FL/FR 3,4- xylenol FL/FR 辣的 spicy eugenol FL/FR 异 iso eugenol FL/FR 异 iso eugenyl acetate FL/FR 异 iso eugenyl phenyl acetate FL/FR alpha- methyl cinnamaldehyde FL/FR alpha- methyl-(E)-cinnamaldehyde FL/FR perillaldehyde FL/FR para- tolualdehyde FL/FR 含硫的 sulfurous S- ethyl thioacetate FL sweet 乙磺胺 acesulfame 钾盐 potassium FL acetone alcohol FL advantame FL 龙舌兰 agave flavor FL 阿勒坦 alitame anhydrous FL 阿斯巴甜 aspartame FL 阿斯巴甜-乙酰磺胺 阿斯巴甜 aspartame-乙磺胺 acesulfame salt FL 焦糖 caramel dione FL 玉米 corn 糖浆 syrup 高 high 果糖 fructose FL 玉米 corn 糖浆 syrups FL dextrose monohydrate FL 3',7- dihydroxy-4'-methoxyflavan FL ethyl 3-(2-hydroxyphenyl) propionate FL 葡萄糖基 glucosyl 甜菊醇 steviol glycosides FL 甘草酸 glycyrrhizic acid FL 蜜糖 honey enhancer FL levulose FL luo luo han 果 fruit concentrate FL maltitol FL maltose FL 异 iso maltulose FL 糖蜜 molassesFL FL 糖蜜 molassesFL concentrate FL 糖蜜 molassesFL distillates FL 糖蜜 molassesFL flavor FL laevo- ornithine hydrochloride FL rebaudioside C FL rebaudioside C 30% FL 糖基化 葡萄糖基 glucosylated 红宝石 rubus suavissimus suavissimus ex道 tract, 60% 糖基化 葡萄糖基 glucosylated 红景天苷 红宝石 rubusoside glycosides FL sodium 2-(4-methoxyphenoxy) propionate FL dextro- sorbitol FL 甜叶菊提取物 stevia rebaudiana extract, rebaudioside A 22% FL 甜叶菊提取物 stevia rebaudiana extract, rebaudioside A 60% FL 甜叶菊提取物 stevia rebaudiana extract, rebaudioside A 80% FL 甜菊醇 steviol FL 甜菊糖苷提取物 steviol glycoside extract, rebaudioside C 22% FL 酵素 enzyme 改性 modified 甜菊醇 steviol glycosides FL 甜菊糖甙 stevioside FL 枫 maple 糖 sugar FL 糖 sugar FL 糖 sugar cane distillate FL 糖 sugar extenders FL 烧了 burnt 糖 sugar flavor FL 糖 sugar flavor FL 棕色 brown 糖 sugar flavor FL 糖 sugar re地点 placers FL sweet & sour 糖果 candy flavor FL sweet flavor FL 索马甜 thaumatin b-recombinant FL 香草 vanilla bean 精华/精粹/精萃 absolute (香草 vanilla spp spp.) FL/FR 香草 vanilla concentrate FL 香草 vanilla oleoresin bali FL/FR 香草 vanilla oleoresin bourbon FL/FR 香草 vanilla resinoid FL/FR 香草 vanilla 大溪地 tahitensis 果 fruit ex道 tract FL/FR dextro,laevo- xylose FL 热带 tropical propyl propionate FL/FR 香草 vanilla ethyl 香兰素 vanillin FL/FR ethyl 香兰素 vanillin propylene glycol acetal FL/FR propenyl guaethol FL/FR 香草 vanilla 芳香族 香气 aromatica 果 fruit ex道 tract FL/FR 香草 vanilla bean 精华/精粹/精萃 absolute (香草 vanilla 扁平叶 planifolia) FL/FR 香兰素 vanillin FL/FR 香兰素 vanillin propylene glycol acetal FL/FR 香草基 vanillyl acetate FL/FR 香草基 vanillyl isobut butyrate FL/FR 蔬菜 vegetable tyramine FL 蜡状的 waxy ethyl decanoate FL/FR ethyl myri州 state FL/FR ethyl octanoate FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR nonanol FL/FR octyl but butyrate FL/FR 4- phenyl-3-but buten-2-ol FL/FR propyl heptanoate FL/FR 罗丹酰基 rhodinyl phenyl acetate FL/FR 木本 woody 4- ethyl guaiacol FL/FR alpha- ionol FL/FR alpha- terpinyl methyl ether FL/FR   潜在用途 Potential Uses: 没找到 None Found   存在（自然 Occurrence (nature, food, 其他） other):note   自然界中找不到 not found in nature   同义词 Synonyms: (2R,3r 3R,4r 4R,5r 5R,6r）-2-[（2r 6R)-2-[(2R,3s 3S,4s 4S,5s）-2 5S)-2,5-bis( 氯甲基 chloromethyl)-3,4-二羟基氧杂戊-2-基]氧基-5-氯-6-（羟甲基）恶烷-3 4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-二醇 4-diol 1,6- dichlor-1,6-dideoxy-β-D-fructo呋喃 furanosyl-4-chlor-4-deoxy-a-d-吡喃半乳糖苷 a-D-galactopyranoside 1,6- dichloro-1,6-二脱氧-b-d-果糖呋喃糖基4-氯-4-脱氧- 6-dideoxy-b-D-fructofuranosyl 4-chloro-4-deoxy-a-D-galactose 1,6- dichloro-1,6-dideoxy-b-D-fructo呋喃 furanosyl-4-chloro-4-deoxy-a-D-galacotopyranoside 1,6- dichloro-1,6-dideoxy-b-D-fructo呋喃 furanosyl-4-chloro-4-deoxy-a-d-吡喃半乳糖苷 a-D-galactopyranoside a-D- galactopyranoside, 1,6-二氯-1 6-dichloro-1,6-二脱氧-b-d-果糖呋喃糖基4-氯-4-脱氧- 6-dideoxy-b-D-fructofuranosyl 4-chloro-4-deoxy-   splenda 4,1',6'- trichloro-4,1',6'-三苯氧基半乳糖蔗糖 -trideoxy-galacto-sucrose   trichlorogalactosucrose 1',4,6'- trichlorogalactosucrose   trichlorosucrose   文章 Articles: 已发布 PubMed:在轻型葡萄柚果子露（优生菌梨形果冻）中用铁螯合物进行强化并用三氯蔗糖代替蔗糖 Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): 物理 physical, 化学和感官特性。 chemical and sensory characteristics. 已发布 PubMed:高强度甜味剂和糖醇对饮料微乳的影响 Influence of high intensity sweeteners and sugar alcohols on a beverage microemulsion. 已发布 PubMed:非营养性甜味剂的代谢作用。 Metabolic effects of non-nutritive sweeteners. 已发布 PubMed:拉丁美洲大学生中非营养性甜味剂与肥胖风险的关系 [Association between non-nutritive sweeteners and obesity risk among university students in Latin America]. 已发布 PubMed:ghrelin信号对于小鼠糖或脂肪调节的风味偏好不是必需的。 Ghrelin signaling is not essential for sugar or fat conditioned flavor preferences in mice. 已发布 PubMed:固相萃取-液相色谱-串联质谱法测定河水和废水中的高强度甜味剂 Determination of high-intensity sweeteners in river water and wastewater by solid-phase extraction and liquid chromatography-tandem mass spectrometry. 已发布 PubMed:不同甜味剂的百香果汁 Passion fruit juice with different sweeteners: 通过描述性分析和接受来获得感觉轮廓。 sensory profile by descriptive analysis and acceptance. 已发布 PubMed:不加糖的即饮品质特性，即饮以芒果浆为辅的牛奶。 Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp. 已发布 PubMed:lc-ms / ms同时测定饮料中的甜味剂。 Simultaneous determination of sweeteners in beverages by LC-MS/MS. 已发布 PubMed:口腔葡萄糖感应 Postoral glucose sensing, 非热量含量 not caloric content, 确定c57bl / 6j小鼠的糖奖励。 determines sugar reward in C57BL/6J mice. 已发布 PubMed:基于低热量高纤维乳清的即食西瓜饮料的工艺优化。 Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage. 已发布 PubMed: 不同甜味剂的皮唐果花蜜（eugenia Eugenia 单花 uniflora l。）的时间强度分布 : 甘苦。 Sweetness and bitterness. 已发布 PubMed:拉丁美洲大学生使用非营养性甜味剂的碳酸饮料的消费量。 [Consumption of carbonated beverages with nonnutritive sweeteners in Latin American university students]. 已发布 PubMed:进餐时间在看电视时接触食物广告会增加超重和肥胖女孩的食物摄入量，但对男孩却有悖论。 Mealtime exposure to food advertisements while watching television increases food intake in overweight and obese girls but has a paradoxical effect in boys. 已发布 PubMed:温度和脂肪含量对理想蔗糖浓度的影响 Influence of temperature and fat content on ideal sucrose concentration, 甜味力 sweetening power, 巧克力奶饮料中不同甜味剂的甜度和甜度当量。 and sweetness equivalence of different sweeteners in chocolate milk beverage. 已发布 PubMed:饮食中的葡萄糖调节成年果蝇雄性酵母的摄入量。 Dietary glucose regulates yeast consumption in adult Drosophila males. 已发布 PubMed:基于强甜味剂的低卡路里休闲食品的开发。 Development of low calorie snack food based on intense sweeteners. 已发布 PubMed:亲水作用液相色谱与高分辨率质谱联用，可确定环境水中的 造甜味剂。 Hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry to determine artificial sweeteners in environmental waters. 已发布 PubMed:单个表达lgr5或lgr6的味觉干/祖细胞离体产生味蕾细胞。 Single Lgr5- or Lgr6-expressing taste stem/progenitor cells generate taste bud cells ex vivo. 已发布 PubMed:紫外衍生高效液相色谱法测定食品和饮料中的三氯蔗糖 [Determination of sucralose in foods and beverages by ultraviolet derivatization-high performance liquid chromatography]. 已发布 PubMed:fvb小鼠中果糖和葡萄糖条件的偏爱 Fructose- and glucose-conditioned preferences in FVB mice: 口服糖后的应变差异。 strain differences in post-oral sugar appetition. 已发布 PubMed:五种 造甜味剂对caco-2的影响 The effect of five artificial sweeteners on Caco-2, ht-29和hek-293细胞。 HT-29 and HEK-293 cells. 已发布 PubMed:北京废水处理消除极性微污染物和 为标记物 Elimination of polar micropollutants and anthropogenic markers by wastewater treatment in Beijing, 中国。 China. 已发布 PubMed:塔拉胶和嗜热链球菌st10微生物产生的胞外多糖胶凝复合物前瞻性修复肠道生理屏障的能力的评估 Assessment of the capability of a gelling complex made of tara gum and the exopolysaccharides produced by the microorganism Streptococcus thermophilus ST10 to prospectively restore the gut physiological barrier: 初步研究。 a pilot study. 已发布 PubMed:绿流动相和高温液相色谱-串联质谱法测定饮料中的 造甜味剂 Determination of artificial sweeteners in beverages with green mobile phases and high temperature liquid chromatography-tandem mass spectrometry. 已发布 PubMed: 造甜味剂通过改变肠道菌群来诱导葡萄糖耐受不良。 Artificial sweeteners induce glucose intolerance by altering the gut microbiota. 已发布 PubMed:热处理对低卡路里牛奶饮料的储存稳定性的影响。 Effect of heat treatment on the storage stability of low calorie milk drinks. 已发布 PubMed:饭前视频游戏和葡萄糖预负荷会抑制体重正常的男孩的食物摄入。 Pre-meal video game playing and a glucose preload suppress food intake in normal weight boys. 已发布 PubMed:bmi调节葡萄糖摄入量中卡路里依赖的多巴胺变化。 BMI modulates calorie-dependent dopamine changes in accumbens from glucose intake. 已发布 PubMed:非营养性甜味剂不是超常刺激。 Nonnutritive sweeteners are not supernormal stimuli. 已发布 PubMed:10至16岁学生的非营养性甜味剂消耗量和营养状况。 Consumption of non-nutritive sweeteners and nutritional status in 10-16 year old students. 已发布 PubMed:使用环氧涂层同心喷头制造的阿昔洛韦电喷雾芯-壳固体分散体。 Electrosprayed core-shell solid dispersions of acyclovir fabricated using an epoxy-coated concentric spray head. 已发布 PubMed:溶液中糖对9至14岁体重正常男孩的主观食欲和短期食物摄入的影响。 Effect of sugars in solutions on subjective appetite and short-term food intake in 9- to 14-year-old normal weight boys. 已发布 PubMed:添加益生元并用不同的高强度甜味剂代替蔗糖的巧克力奶制品甜点的开发。 Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners. 已发布 PubMed:瘦素缺陷型肥胖小鼠中蔗糖的奖励价值。 The reward value of sucrose in leptin-deficient obese mice. 已发布 PubMed:在具有纤维素结合和催化位点的新型三氯蔗糖衍生固体酸上有效地水解纤维素。 Efficient hydrolysis of cellulose over a novel sucralose-derived solid acid with cellulose-binding and catalytic sites. 已发布 PubMed:下丘脑黑素浓缩激素橙花元传达糖的营养价值。 Hypothalamic melanin concentrating hormone neurons communicate the nutrient value of sugar. 已发布 PubMed:加拿大大河中的 造甜味剂反映了流域中 类的消费。 Artificial sweeteners in a large Canadian river reflect human consumption in the watershed. 已发布 PubMed:脂肪和糖替代品对低卡路里牛奶饮料品质特性的影响。 Effect of fat and sugar substitution on the quality characteristics of low calorie milk drinks. 已发布 PubMed:评估 造甜味剂对环境的影响 Evaluating the environmental impact of artificial sweeteners: 研究它们的分布 a study of their distributions, 光降解和毒性。 photodegradation and toxicities. 已发布 PubMed:使用食用条的甜味偏好测试。 A preference test for sweet taste that uses edible strips. 已发布 PubMed:Sucralose, 合成有机氯甜味剂 a synthetic organochlorine sweetener: 生物学问题概述。 overview of biological issues. 已发布 PubMed:加压液体萃取-液相色谱-串联质谱法测定污水污泥样品中的 造甜味剂 Determination of artificial sweeteners in sewage sludge samples using pressurised liquid extraction and liquid chromatography-tandem mass spectrometry. 已发布 PubMed:使用三氯蔗糖和糊精的甜点配方可对餐后对葡萄糖的反应产生有利影响 Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, 胰岛素 insulin, 2型糖尿病患者中的c和c肽。 and C-peptide in type 2 diabetic patients. 已发布 PubMed:用同位素稀释质谱法定量分析芬兰地表水中的四种 造甜味剂。 Quantification of four artificial sweeteners in Finnish surface waters with isotope-dilution mass spectrometry. 已发布 PubMed:固定在溶胶-凝胶载体上的表面活性剂涂层念珠菌脂肪酶催化的蔗糖6-乙酸酯的生物合成 Biosynthesis of sucrose-6-acetate catalyzed by surfactant-coated Candida rugosa lipase immobilized on sol-gel supports. 已发布 PubMed: 造甜味剂和甜菊糖苷的生态毒性。 Ecotoxicity of artificial sweeteners and stevioside. 已发布 PubMed:[固相萃取和lc-ms / ms同时测定食品中的十二种甜味剂和九种防腐剂]。 [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS]. 已发布 PubMed: 造甜味剂产生诱发代谢紊乱的反直觉作用。 Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements. 已发布 PubMed:甜味剂在瑞士益生菌奶酪中的浓度与蔗糖相当。 The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose. 已发布 PubMed:服用塔格糖对韩国 餐后高血糖的有益作用 Beneficial effect of tagatose consumption on postprandial hyperglycemia in Koreans: 一项双盲交叉设计研究。 a double-blind crossover designed study. 已发布 PubMed:从多香果和橙花性贪食症恢复后，改变了胰岛素对甜味加工的反应。 Altered insula response to sweet taste processing after recovery from anorexia and bulimia nervosa. 已发布 PubMed:逐步评估韩国消费者对乙酰磺胺酸钾和三氯蔗糖的接触程度。 Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach. 已发布 PubMed:和水胶体对低热量胡萝卜汁品质属性的影响。 Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice. 已发布 PubMed:降低μ 受体敲除小鼠甜液的消耗 Decreased consumption of sweet fluids in μ opioid receptor knockout mice: 舔行为的微观结构分析。 a microstructural analysis of licking behavior. 已发布 PubMed: 类t1r3富含半胱氨酸结构域中的五个氨基酸残基参与了甜味蛋白的反应 Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, 索马甜。 thaumatin. 已发布 PubMed:塔格糖和其他甜味剂的感官特性和相对甜度。 Sensory characteristics and relative sweetness of tagatose and other sweeteners. 已发布 PubMed:用于部位胃肠道通透性分析的新型多糖测定法 Novel multi-sugar assay for site-specific gastrointestinal permeability analysis: 随机对照试验。 a randomized controlled crossover trial. 已发布 PubMed:相萃取-液相色谱-串联质谱法测定水样中的 造甜味剂 Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry. 已发布 PubMed:北京特大城市下游河流中的有机微量污染物 Organic micropollutants in rivers downstream of the megacity Beijing: 大型废水灌溉系统中的水源和质量通量。 sources and mass fluxes in a large-scale wastewater irrigation system. 已发布 PubMed:波兰市场上各种食品中高强度甜味剂的含量。 The content of high-intensity sweeteners in different categories of foods available on the Polish market. 已发布 PubMed:口味偏好和可接受性的决定因素 Determinants of taste preference and acceptability: 质量与享乐主义。 quality versus hedonics. 已发布 PubMed:乳清蛋白水解物和乳清蛋白水解物饮料的苦味抑制剂。 Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. 已发布 PubMed:小鼠的味精摄入量和偏好受先前测试经验的影响。 MSG intake and preference in mice are influenced by prior testing experience. 已发布 PubMed:固相萃取-高效液相色谱-蒸发光散射法同时测定食品中五种合成甜味剂 [Simultaneous determination of five synthetic sweeteners in food by solid phase extraction-high performance liquid chromatography-evaporative light scattering detection]. 已发布 PubMed:营养与营养学学院的位置 Position of the Academy of Nutrition and Dietetics: 营养性和非营养性甜味剂的使用。 use of nutritive and nonnutritive sweeteners. 已发布 PubMed:超重和肥胖的男孩会因喝葡萄糖而减少食物摄入量，但由于短期运动而无法增加食物摄入量。 Overweight and obese boys reduce food intake in response to a glucose drink but fail to increase intake in response to exercise of short duration. 已发布 PubMed:[ 造甜味剂有什么指示我们糖尿病患者的食物？]。 [What is has the artificial sweeteners in indication the food of our diabetics?]. 已发布 PubMed:三氯蔗糖的添加增强了豌豆蛋白与饱腹激素的释放。 Addition of sucralose enhances the release of satiety hormones in combination with pea protein. 已发布 PubMed:对三氯蔗糖的偏爱可预测对甜味和酸甜味甜味剂的行为反应。 Preference for sucralose predicts behavioral responses to sweet and bittersweet tastants. 已发布 PubMed:比利时 的饮食中 工甜味剂的摄入量。 Dietary intake of artificial sweeteners by the Belgian population. 已发布 PubMed:瘦素调节营养价值。 Leptin regulates the reward value of nutrient. 已发布 PubMed:hplc-esi / ms / ms和nMR对竹笋中的对苯氧基苯甲醛进行鉴定和结构鉴定。 Identification and structure elucidation of a p-phenoxybenzaldehyde in bamboo shoots by HPLC-ESI/MS/MS and NMR. 已发布 PubMed:小鼠中葡萄糖和脂肪对口腔的快速口内刺激刺激摄入并改善风味。 Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse. 已发布 PubMed:三氯蔗糖-生态毒理挑战者？ Sucralose - an ecotoxicological challenger? 已发布 PubMed:多糖全肠通透性测定的新型分析方法。 Novel analytical approach to a multi-sugar whole gut permeability assay. 已发布 PubMed:用餐时观看电视可减少青春期围的热量补偿 Television viewing at mealtime reduces caloric compensation in peripubertal, 但青春期后 but not postpubertal, 女孩。 girls. 已发布 PubMed: 工甜味剂三氯蔗糖对大型蚤和美国拟杆菌的存活的影响 Effects of the artificial sweetener sucralose on Daphnia magna and Americamysis bahia survival, 生长繁殖。 growth and reproduction. 已发布 PubMed:与果味无关的果蝇中糖的热量含量检测。 Taste-independent detection of the caloric content of sugar in Drosophila. 已发布 PubMed:大鼠对三氯半乳蔗糖表现出强大的双峰偏爱特征。 Rats display a robust bimodal preference profile for sucralose. 已发布 PubMed:隐式媒体框架 Implicit media frames: 公众对 造甜味剂辩论的自动化分析。 automated analysis of public debate on artificial sweeteners. 已发布 PubMed:高效液相色谱-质谱联用法测定各种食品中的九种高强度甜味剂 Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection. 已发布 PubMed:废水中三氯蔗糖定量高效薄层色谱分析方法的建立 Development of a quantitative high-performance thin-layer chromatographic method for sucralose in sewage effluent, 地表水 surface water, 和饮用水。 and drinking water. 已发布 PubMed:强营养甜味剂三氯蔗糖在多种营养生物中的生物浓缩。 Bioconcentration of the intense sweetener sucralose in a multitrophic battery of aquatic organisms. 已发布 PubMed: 钴（i）阿拉明 alamin与三氯蔗糖反应生成烷基钴胺素 : 与体内钴胺素和三氯蔗糖的相互作用有关。 relevance to in vivo cobalamin and sucralose interaction. 已发布 PubMed:试验研究 Pilot study: 肥胖 类肠道菌群的改变与结肠炎症或屏障功能障碍无关。 alterations of intestinal microbiota in obese humans are not associated with colonic inflammation or disturbances of barrier function. 已发布 PubMed:肠道t1r3甜味受体不介导小鼠中蔗糖调节的风味偏好。 Gut T1R3 sweet taste receptors do not mediate sucrose-conditioned flavor preferences in mice. 已发布 PubMed:三氯蔗糖没有遗传毒性。 The absence of genotoxicity of sucralose. 已发布 PubMed:hplc和hptlc板分析多种甜味剂及其降解产物。 Analysis of multiple sweeteners and their degradation products in lassi by HPLC and HPTLC plates. 已发布 PubMed:果糖基转移酶催化米曲霉合成蔗糖6-乙酸酯的研究 Study on the synthesis of sucrose-6-acetate catalyzed by fructosyltransferase from Aspergillus oryzae. 已发布 PubMed:获得 Gain 重量 weight by by "going going 饮食？ 饮食 diet?" 工的 Artificial sweeteners and the 橙花生物学 neurobiology of 糖 sugar 渴望 cravings: 橙花科学2010。 Neuroscience 2010. 已发布 PubMed:受体激动剂模型在高果糖玉米糖浆与三氯蔗糖甜味协同作用中的应用 Application of agonist-receptor modeling to the sweetness synergy between high fructose corn syrup and sucralose, 和高效甜味剂之间。 and between high-potency sweeteners. 已发布 PubMed:了解与消费有关的三氯蔗糖排放-一种将物质流分析与抽样分析相结合的概念方法。 Understanding consumption-related sucralose emissions - A conceptual approach combining substance-flow analysis with sampling analysis. 已发布 PubMed: 浓度和蛋白质-唾液相互作用在低酸碱度 pH下乳清蛋白涩味中的作用 已发布 PubMed: 类甜味受体的正变构调节剂增强了甜味。 Positive allosteric modulators of the human sweet taste receptor enhance sweet taste. 已发布 PubMed:食品添加剂乙磺胺的毒性试验不足。 Inadequate toxicity tests of food additive acesulfame. 已发布 PubMed:新生儿接触三氯蔗糖不会改变橙花元发育或成 行为的生化指标。 Neonatal exposure to sucralose does not alter biochemical markers of neuronal development or adult behavior. 已发布 PubMed:高效薄层色谱法测定软饮料中的三氯蔗糖 Determination of sucralose in soft drinks by high-performance thin-layer chromatography: 实验室间研究。 interlaboratory study. 已发布 PubMed:甜味信号传导充当下丘脑葡萄糖传感器。 Sweet taste signaling functions as a hypothalamic glucose sensor. 已发布 PubMed:三氯蔗糖安全性概述。 An overview of the safety of sucralose. 已发布 PubMed:高效液相色谱和蒸发光散射检测法测定食品中的九种强力甜味剂 Determination of nine intense sweeteners in foodstuffs by high-performance liquid chromatography and evaporative light-scattering detection: 实验室间研究。 interlaboratory study. 已发布 PubMed:hplc / esi-ms同时测定食品中非营养性甜味剂。 Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS. 已发布 PubMed:大鼠选择性摄取sc45647和三氯蔗糖，以摄取高和低的糖精。 Consumption of SC45647 and sucralose by rats selectively bred for high and low saccharin intake. 已发布 PubMed:tas1r3味觉受体基因的等位基因变异选择性影响对甜味剂的味觉响应 Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: 129.b6-tas1r3同系小鼠的证据。 evidence from 129.B6-Tas1r3 congenic mice. 已发布 PubMed:简单平面色谱法分析乳基糖果中三氯蔗糖的稳定性。 Analysis and stability of sucralose in a milk-based confection by a simple planar chromatographic method. 已发布 PubMed:通过高效液相色谱和蒸发光散射检测同时测定食品中的9种强力甜味剂-开发和单实验室验证。 Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection--development and single-laboratory validation. 已发布 PubMed:短期体育锻炼和通风阈值对男孩主观食欲和短期能量摄入的影响。 Effect of short-duration physical activity and ventilation threshold on subjective appetite and short-term energy intake in boys. 已发布 PubMed:进餐时电视观看对男孩葡萄糖预负荷后食物摄入的影响。 Effect of television viewing at mealtime on food intake after a glucose preload in boys. 已发布 PubMed:低糖西瓜甜味剂的消费者接受度美国原住民社区的无热量甜味剂。 Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community. 已发布 PubMed:食品标签 Food labeling: 健康声明；饮食中非致龋性碳水化合物甜味剂和龋齿。最终规则。 health claims; dietary noncariogenic carbohydrate sweeteners and dental caries. Final rule. 已发布 PubMed:强烈甜味剂的摄入-最新评论。 The intake of intense sweeteners - an update review. 已发布 PubMed: [通过lc LC / ms MS分析食品中的9种甜味剂]。 已发布 PubMed:fda 172部分-允许直接添加到 类食用食品中的食品添加剂第i部分-多用途添加剂172.868乙基纤维素.fda第175部分-间接食品添加剂 Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices. 已发布 PubMed: 造甜味剂-它们是否具有致癌风险？ Artificial sweeteners--do they bear a carcinogenic risk? 已发布 PubMed:雌性大鼠对 工甜味剂三氯蔗糖表现出双峰偏爱反应。 Female rats show a bimodal preference response to the artificial sweetener sucralose. 已发布 PubMed:高效阴离子交换色谱-脉冲安培检测法测定脾脏和无糖饮料中的三氯蔗糖。 Determination of sucralose in Splenda and a sugar-free beverage using high-performance anion-exchange chromatography with pulsed amperometric detection. 已发布 PubMed:美国饮食协会的立场 Position of the American Dietetic Association: 营养性和非营养性甜味剂的使用。 use of nutritive and nonnutritive sweeteners. 已发布 PubMed:潮湿的土壤具有部分阴影。它簇簇着非常芬芳的黄花朵，它们在成熟时被采摘，以生产出著名的香精油。清晨收割 Long-term food consumption and body weight changes in neotame safety studies are consistent with the allometric relationship observed for other sweeteners and during dietary restrictions. 已发布 PubMed:毛细管电泳法测定 造甜味剂三氯蔗糖 Determination of the artificial sweetener Sucralose by capillary electrophoresis. 已发布 PubMed:[使用柱前衍生化hplc测定食品中的三氯蔗糖]。 [Determination of sucralose in foods by HPLC using pre-column derivatization]. 已发布 PubMed:液相色谱/串联质谱法测定食品中的三氯蔗糖 [Determination of sucralose in foods by liquid chromatography/tandem mass spectrometry]. 已发布 PubMed:8种小鼠器官的彗星测定 The comet assay with 8 mouse organs: 当前使用的39种食品添加剂的结果。 results with 39 currently used food additives. 已发布 PubMed: c57bl / 6by byj和129p3 / j小鼠的甜味剂偏好。 已发布 PubMed:[hplc测定食品中的三氯蔗糖]。 [Determination of sucralose in foods by HPLC]. 已发布 PubMed:阴离子交换色谱法和反相色谱法测定食品中的三氯蔗糖 [Determination of sucralose in foods by anion-exchange chromatography and reverse-phase chromatography]. 已发布 PubMed: 体中三氯蔗糖耐受性的重复剂量研究。 Repeated dose study of sucralose tolerance in human subjects. 已发布 PubMed:三氯蔗糖在大鼠体内的代谢命运。 The metabolic fate of sucralose in rats. 已发布 PubMed:三氯蔗糖在兔体内的药代动力学和代谢 The pharmacokinetics and metabolism of sucralose in the rabbit. 已发布 PubMed:三氯蔗糖在小鼠体内的药代动力学和代谢 The pharmacokinetics and metabolism of sucralose in the mouse. 已发布 PubMed:三氯蔗糖在狗体内的药代动力学和代谢。 The pharmacokinetics and metabolism of sucralose in the dog. 已发布 PubMed:三氯蔗糖对cd-1小鼠的致癌性研究。 A carcinogenicity study of sucralose in the CD-1 mouse. 已发布 PubMed:三氯蔗糖对sprague-dawley大鼠的慢性毒性/致癌性综合研究。 A combined chronic toxicity/carcinogenicity study of sucralose in Sprague-Dawley rats. 已发布 PubMed:三氯蔗糖的急性和亚慢性毒性。 Acute and subchronic toxicity of sucralose. 已发布 PubMed:Sucralose: 评估大鼠和兔子的致畸潜力。 assessment of teratogenic potential in the rat and the rabbit. 已发布 PubMed:三氯蔗糖代谢和 体药代动力学。 Sucralose metabolism and pharmacokinetics in man. 已发布 PubMed:Sucralose: 缺乏对大鼠胚芽糖酵解和繁殖的影响。 lack of effects on sperm glycolysis and reproduction in the rat. 已发布 PubMed:对三氯半乳蔗糖及其水解产物的橙花毒性研究，特别是针对组织病理学和超微结构的变化。 Neurotoxicity studies on sucralose and its hydrolysis products with special reference to histopathologic and ultrastructural changes. 已发布 PubMed:三氯蔗糖-毒性数据概述。 Sucralose--an overview of the toxicity data. 已发布 PubMed:在大鼠肝细胞/ dna修复试验中，五种非营养性甜味剂的dna破坏活性不足。 Lack of DNA-damaging activity of five non-nutritive sweeteners in the rat hepatocyte/DNA repair assay. 已发布 PubMed:储存对使用不同甜味剂系统增甜的可乐饮料风味的影响。 Effect of storage on the flavours of cola drinks sweetened with different sweetener systems. 已发布 PubMed:三氯蔗糖的开发与应用 The development and applications of sucralose, 一种新的高强度甜味剂。 a new high-intensity sweetener. 已发布 PubMed:非营养性甜味剂的当前和未来使用情况的评论。 Review of present and future use of nonnutritive sweeteners. 已发布 PubMed:肾矿化-慢性大鼠研究中普遍存在的病变 Renal mineralization--a ubiquitous lesion in chronic rat studies. 已发布 PubMed:反相液相色谱-吸光度法测定饮食食品中的七种 造甜味剂 Determination of seven artificial sweeteners in diet food preparations by reverse-phase liquid chromatography with absorbance detection.

笔记 Notes: 绿茶（-）-epigallocatechin-3-gallate对3t3-l1前脂肪细胞和脂肪细胞中活性氧的影响取决于谷胱甘肽和67 kda层粘连蛋白受体途径。 sweetness intensity roughly 600 times that of sucrose and is nonnutritive and noncaloric; largely unabsorbed in the gastrointestinal tract. Noncalorific sweetener with good taste props. 乳清酸是杂环化合物和酸；它也被称为嘧啶羧酸。曾经被认为是维生素B复合物的一部分，被称为维生素B13 One report suggests sucralose is a possible trigger for some migraine patients. Another study published in the Journal of Mutation Research linked doses of sucralose equivalent to 11,每 每天450包，对小鼠的dna造成损害。在fda批准过程中进行的100多项动物和临床研究的结果一致表明，缺乏三氯蔗糖摄入相关的风险。然而 450 packets per day in a person to DNA damage in mice.; Results from over 100 animal and clinical studies in the FDA approval process unanimously indicated a lack of risk associated with sucralose intake. However, 在明显超过估计的每日摄入量（edi）的剂量下，观察到一些不良反应 some adverse effects were seen at doses that significantly exceeded the estimated daily intake (EDI), 这是1.1毫克/千克/天。当edi与出现不良反应的摄入量进行比较时 which is 1.1 mg/kg/day. When the EDI is compared to the intake at which adverse effects are seen, 被称为最高无不良反应限制（无反应） known as the highest no adverse effects limit (HNEL), 每天1500 mg / kg kg , 安全性很大。摄入的三氯蔗糖大部分不被胃肠道吸收，而是直接排泄到粪便中 there is a large margin of safety. The bulk of sucralose ingested is not absorbed by the gastrointestinal (GI) tract and is directly excreted in the feces, 在pg甲基四氢呋喃硫醇中甲基1％3-3-四氢呋喃硫醇2-甲基-3-巯基四氢呋喃2-甲基-3-四氢呋喃硫醇2-甲基-3-四氢呋喃硫醇溶液2-甲基-四氢呋喃-3-硫醇2-甲基氧戊烷-3-硫醇2-甲基四氢呋喃-3-硫醇2甲基四氢呋喃-3-硫醇甲基四氢呋喃硫醇戊醇 while 11-27% of it is absorbed. The amount that is absorbed from the GI tract is largely removed from the blood stream by the kidneys and eliminated in the urine with 20-30% of the absorbed sucralose being metabolized.; Sucralose belongs to a class of compounds known as organochlorides (or chlorocarbons). Some organochlorides, 特别是那些堆积在脂肪组织中的脂肪 particularly those that accumulate in fatty tissues, 对植物或动物有毒 are toxic to plants or animals, 包括 类。三氯蔗糖 including humans. Sucralose, 然而 however, 已知少量有毒，极不溶于脂肪；它不会像氯化碳氢化合物那样堆积在脂肪中。此外 is not known to be toxic in small quantities and is extremely insoluble in fat; it cannot accumulate in fat like chlorinated hydrocarbons. In addition, 三氯蔗糖不分解或脱氯。三氯蔗糖存在于4种以上 sucralose does not break down or dechlorinate.; Sucralose can be found in more than 4,500种食品和饮料产品。之所以使用它是因为它是无热量的甜味剂 500 food and beverage products. It is used because it is a no-calorie sweetener, 不促进龋齿 does not promote dental caries, 并且可以安全地供糖尿病患者食用。三氯蔗糖被用来代替 and is safe for consumption by diabetics. Sucralose is used as a replacement for, 或与 or in combination with, 其他 造或天然甜味剂，例如阿斯巴甜 other artificial or natural sweeteners such as aspartame, 乙酰磺胺酸钾或高果糖玉米糖浆。三氯蔗糖用于糖果等产品 acesulfame potassium or high-fructose corn syrup. Sucralose is used in products such as candy, ceresin蜡White ceresine 101白 white ceresine 15白 white ceresine 1502白 white ceresine 1530White ceresine 164 / 69lemon ceresine 20White ceresine 252白 white ceresine 375白 white ceresine 608 ceresine蜡复合碳氢化合物的组合物，这些化合物是通过将蜡质与硫酸钙铝石精制并通过黑沸石过滤而制得的 , 这种混合物在餐馆中越来越多 this blend is increasingly found in restaurants, 包含 including McDonald's, 蒂姆·霍顿和星巴克 Tim Hortons and Starbucks, 黄包装 in yellow packets, 印度和希腊食品，例如果仁蜜饼或大米布丁，是精致的法式糕点釉和面霜的绝佳配音。玫瑰水可以在下午茶时为糖和饼干加味，也可以作为加糖的热水或牛奶中的饮料。玫瑰水对香草有亲和力 in contrast to the blue packets commonly used by aspartame and the pink packets used by those containing saccharin sweeteners; though in Canada yellow packets are also associated with the SugarTwin brand of cyclamate sweetener.; Sucralose is a highly heat-stable artificial sweetener, 允许它在很少或不加糖的情况下用于许多食谱。三氯蔗糖可以制成颗粒状，可以用糖进行等体积的取代。这种三氯蔗糖颗粒混合物包括填充剂 allowing it to be used in many recipes with little or no sugar. Sucralose is available in a granulated form that allows for same-volume substitution with sugar. This mix of granulated sucralose includes fillers, 所有这些都迅速溶解在液体中。[需要引证]不像蔗糖溶解成透明状态 all of which rapidly dissolve in liquids.[citation needed] Unlike sucrose which dissolves to a clear state, 三氯蔗糖悬浮在透明液体（如水）中会导致浑浊。例如 sucralose suspension in clear liquids such as water results in a cloudy state. For example, 用蔗糖制成的明胶和水果蜜饯具有缎面感 gelatin and fruit preserves made with sucrose have a satiny, 接近珠宝般的外观 near jewel-like appearance, 而用三氯蔗糖制成的相同产品（无论是否煮熟）看起来都是半透明的，略微闪闪发光。[需要引证]而三氯蔗糖颗粒状的甜度明显增加 whereas the same products made with sucralose (whether cooked or not) appear translucent and marginally glistening.[citation needed] While the granulated sucralose provides apparent volume-for-volume sweetness, 烘焙产品的质地可能会明显不同。三氯蔗糖不吸湿 the texture in baked products may be noticeably different. Sucralose is non-hygroscopic, 表示它不吸潮 meaning it does not attract moisture, α-十八烷基-ω-羟基-（8 mol eo平均摩尔比）聚乙二醇（8）硬脂基醚聚氧乙烯（8）硬脂醇醚聚氧乙烯（8）硬脂基醚tewax tc 72 which can lead to baked goods that are noticeably drier and manifesting a less dense texture than baked products made with sucrose. Unlike sucrose which melts when baked at high temperatures, 三氯蔗糖在干燥时保持其颗粒结构 sucralose maintains its granular structure when subjected to dry, 高温（例如 high heat (e.g., 在350 f（177 c）的烤箱中）。从而 in a 350 �F (177 �C) oven). Thus, 在一些烘焙食谱中 in some baking recipes, 例如奶油bre such as cr�me br�l�e, 需要将糖撒在顶部才能部分或完全融化和结晶 which require sugar sprinkled on top to partially or fully melt and crystallize, 代替三氯蔗糖不会导致相同的表面纹理 substituting sucralose will not result in the same surface texture, 松脆 crispness, 或晶体结构。三氯蔗糖是零卡路里的糖替代品 造甜味剂。在欧盟 or crystalline structure.; Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, 在e编号（附加代码）e955下也众所周知。三氯蔗糖的甜度约为蔗糖（食用糖）的600倍 it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), 甜度是糖精的两倍 twice as sweet as saccharin, 和甜味是阿斯巴甜的3.3倍。不像阿斯巴甜 and 3.3 times as sweet as aspartame. Unlike aspartame, 它在高温和多种酸碱度 pH条件下均稳定。因此 , 它可以用于烘烤或需要更长保质期的产品中。三氯蔗糖基产品的商业成功源于其在口味方面与其他低热量甜味剂的有利比较 it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, 稳定性 stability, 和安全。 and safety.